Upcoming Events: November Noshing

Posted: November 8th, 2011 | Author: | Filed under: Event | Tags: , , , , , , | No Comments »

How crazy is it that we’ve got summer-like weather at the start of November after a snow storm in October? We’re just happy to enjoy a little Indian summer before the holiday craziness sets in, and we’ve got some great food events for you to enjoy before the turkey and gingerbread take over.

First, don’t forget that Salem Restaurant Week started on Sunday and will run for two weeks (through Nov 17, not including Fridays and Saturdays). Participating Salem area restaurants will offer either a two-course prix-fixe dinner menu for $15, a three-course prix-fixe dinner menu for $25, or both (price does not include drinks, taxes or gratuities). The Salem Chamber of Commerce just announced the late addition of Red Lulu to the list, so now’s your chance to check out Salem’s newest eatery.

On Friday the 11th, Salem Wine Imports hosts its Third Annual Grand Tasting. This year it’s being held at Colonial Hall, Rockafella’s new function space, and proceeds will once again benefit Historic New England’s Phillips House; Historic Salem, Inc.; and the Salem Athenaeum. There will be more than 100 wines available for tasting, light appetizers, and live entertainment from a classical trio.  Tickets are $35 for the general public and $25 for members of the beneficiary organizations. Tickets are available at Salem Wine Imports, located at 32 Church St. This event does sell out, so advance tickets are strongly suggested.

 It sounds like Matt O’Neil and company really know how to throw a party. On Monday the 14th, head over to the Blue Ox in Lynn to Shuck, Taste, & Nosh. They’ll have CJ Husk from Island Creek Oysters on hand shucking shellfish,  wine pro Jerry Castleman pairing wines with the oysters, and Chef O’Neil will whip up a variety of hors d’oeuvres. Tickets are $40 per person and can be purchased in advance by calling (781) 780-5722.

 On Tuesday the 15th, area chefs, restaurants and business owners once again come together to host Take a Bite Out of Trafficking.  The fundraiser, held at the Ipswich Country Club, features culinary samples, live entertainment, live and silent auctions, and movie screenings. Participating restaurants include 62 Restaurant & Wine Bar, Tryst, 15 Walnut, Adriatic Restaurant & Bar, Ipswich Country Club, Mr. India, Green Land Café, Ipswich Inn, Off the Vine, Bistro 45, and 43 Church.

All proceeds from the event will go to help nonprofits in their fight to end human trafficking. Donations will benefit women and girls from Nepal to India in the form of medical emergency care, wellness visits, vocational training, and basic housing. Tickets are $45 in advance and $50 at the door, with a cash bar. For more information and to buy tickets, visit www.tabootrafficking.org.

 

 

 

 

 

 

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