Wine Dinner at Sixty2 on Wharf in Salem
Posted: February 13th, 2009 | Author: JR | Filed under: Salem | Tags: Cocktails, Dinner, Pasta, Sixty2 on Wharf, Wharf | No Comments »On February 24, the folks at Sixty2 on Wharf are teaming up with Eric Olsen from Salem Wine Imports and Eileen Wright from Adonna Imports to serve up an Italian four-course dinner. The cost is $75 per person (not including tax and gratuity).
Here’s the menu:
Antipasti: Porchetta; house-made salame with marinated vegetables; Institut Agricole Regional Valle d’Aoste 2007 Muller Thurgau
Primi: Pappardelle al Sugo (fresh pasta tossed with a rich sauce of guinea hen, wild mushrooms, pancetta and rosemary); Le Piane 2004 La Maggiorina
Secondo: Vitello al Brasato (braised veal with balsamic vinegar, black mission figs, and radicchio trevisano over a parmesan risotto); Fattoria Di Fiano 2004 Chianti Colli Fiorentina Riserva
Dolce: Panna Cotta e Biscotti (panna cotta with dried apricot with honey and vanilla and almond bicotti); Le Biancara 2001 Recioto
Reservations are required.
Sixty2 on Wharf
62 Wharf St, Salem
(978) 744-0062
www.62onwharf.com





