Upcoming Events: November Noshing

Posted: November 8th, 2011 | Author: | Filed under: Event | Tags: , , , , , , | No Comments »

How crazy is it that we’ve got summer-like weather at the start of November after a snow storm in October? We’re just happy to enjoy a little Indian summer before the holiday craziness sets in, and we’ve got some great food events for you to enjoy before the turkey and gingerbread take over.

First, don’t forget that Salem Restaurant Week started on Sunday and will run for two weeks (through Nov 17, not including Fridays and Saturdays). Participating Salem area restaurants will offer either a two-course prix-fixe dinner menu for $15, a three-course prix-fixe dinner menu for $25, or both (price does not include drinks, taxes or gratuities). The Salem Chamber of Commerce just announced the late addition of Red Lulu to the list, so now’s your chance to check out Salem’s newest eatery.

On Friday the 11th, Salem Wine Imports hosts its Third Annual Grand Tasting. This year it’s being held at Colonial Hall, Rockafella’s new function space, and proceeds will once again benefit Historic New England’s Phillips House; Historic Salem, Inc.; and the Salem Athenaeum. There will be more than 100 wines available for tasting, light appetizers, and live entertainment from a classical trio.  Tickets are $35 for the general public and $25 for members of the beneficiary organizations. Tickets are available at Salem Wine Imports, located at 32 Church St. This event does sell out, so advance tickets are strongly suggested.

 It sounds like Matt O’Neil and company really know how to throw a party. On Monday the 14th, head over to the Blue Ox in Lynn to Shuck, Taste, & Nosh. They’ll have CJ Husk from Island Creek Oysters on hand shucking shellfish,  wine pro Jerry Castleman pairing wines with the oysters, and Chef O’Neil will whip up a variety of hors d’oeuvres. Tickets are $40 per person and can be purchased in advance by calling (781) 780-5722.

 On Tuesday the 15th, area chefs, restaurants and business owners once again come together to host Take a Bite Out of Trafficking.  The fundraiser, held at the Ipswich Country Club, features culinary samples, live entertainment, live and silent auctions, and movie screenings. Participating restaurants include 62 Restaurant & Wine Bar, Tryst, 15 Walnut, Adriatic Restaurant & Bar, Ipswich Country Club, Mr. India, Green Land Café, Ipswich Inn, Off the Vine, Bistro 45, and 43 Church.

All proceeds from the event will go to help nonprofits in their fight to end human trafficking. Donations will benefit women and girls from Nepal to India in the form of medical emergency care, wellness visits, vocational training, and basic housing. Tickets are $45 in advance and $50 at the door, with a cash bar. For more information and to buy tickets, visit www.tabootrafficking.org.

 

 

 

 

 

 

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Dish Tidbits: Two Restaurant Weeks, Three Halloween Parties, and a Slew of Tastings

Posted: October 22nd, 2011 | Author: | Filed under: Uncategorized | Tags: , , , , | No Comments »

There are so many food-related events going on in the next few weeks it’s enough to make our heads spin (sorry, couldn’t resist).

For starters, Sunday marks the start of Cape Ann Restaurant Week, and it only runs until Thursday, so start planning your night out now. Three-course dinners for $25.11 are available at numerous restaurants—the list is here.

There are several events of note next weekend, starting with Shubie’s Fall Food and Wine Festival on Saturday. This free event runs from 1:00 to 5:00 and includes tastings of more than 50 wines and 15 cheeses, plus discounts on featured products. Jasper Hill Farms will be on hand with their cheese, along with many other cheese makers and vintners. A list of the wines being offered is here.

Also on Saturday, this time from 12:00 to 5:00, is a tasting of American blended wines known as meritage. It’s at Wine ConneXtion in North Andover, and more information is available here.

There are too many Halloween events for us to list them all, but we’ll mention a few that crossed our desks this week. The Bridget Bishop Costume Ball is taking place at Salem’s new 43 Church from 8:00 to midnight. There will be music by DJ Emilita, tasty treats, ghoulish cocktails, and prizes for most creative and outrageous costumes ($75 per person). Hawthorne Hotel’s annual costume ball is also Saturday night. Tickets are $90 per person, and information is here. Up in Gloucester at Lat43, a $5 cover will get you into the second annual Nightmare Circus with music by DJ Vito and prizes for best, sexiest, and scariest costume.

If you’re sufficiently recovered from Saturday night to venture out on Sunday, the fourth annual North Shore Bazaar is being held from 1:00 to 4:00 at the Community Covenant Church in Peabody. More than 25 vendors will be offering organic, fair trade, or locally sourced gifts and services, including Touchstone Honey, Mercury Brewing, Galbraith Gourmet Catering, Fellows Farm, and Vegan Girl Next Door. More information is here.

The beginning of November is also shaping up nicely in terms of events. Mark your calendars for a tasting of the industry’s highest rated wines (90 points and above) at Wine ConneXtion on November 12 from 12:00 to 5:00 and for Salem Restaurant Week, which runs from November 6 to 10 and November 13 to 15. The list of restaurants with click-throughs to their menus is here.

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Weekend Picks, April 1-3

Posted: April 1st, 2011 | Author: | Filed under: Event, Marblehead, News, Salem | Tags: , , , , , | 2 Comments »

After a few quiet weeks, there are a slew of interesting food events this weekend.

First up is Salem’s Spring Fling on Saturday from 6:00 to 9:00 in Salem Old Town Hall. Tickets are $25 in advance or $30 at the door and include craft beer from Magic Hat, Ipswich, Stone Cat, Cape Ann Brewing, Clown Shoes, and more. There will also be wine from Pamplemousse and Market Wine & Spirits and food and desserts from several Salem favorites, including 62 Restaurant, Lobster Shanty, Victoria Station, Café Polonia, Gulu-Gulu Café, and Greenland Café. This is an over-21 event featuring music from Big Ol’ Dirty Bucket. Tickets are available at several Salem locations and online here.

Also that night is the Art Auction to benefit the Marblehead Festival of Arts. The silent auction begins at 5:00 at Abbot Hall, followed by a live auction at 7:30. Tickets are $15 in advance and $20 at the door; they include hors d’oeuvres and wine tasting during the first part of the evening, and dessert and coffee later on. More information is here.

This weekend is the beginning of an epic Salem Restaurant Week, which runs Sunday through Thursday and has been extended to run the following Sunday through Thursday as well (April 10 to 14). Meals are $15 for two courses and $25 for three courses. A complete list of restaurants is here.

Last but not least, this weekend marks the end of prohibition in Salem. Well, the winter kind, anyway. All the restaurants with partial and seasonal liquor licenses can begin serving again on April 1, and they are celebrating. The Lobster Shanty is throwing an opening day open mic shindig and rolling out a new menu, and 62 Restaurant and Wine Bar is unveiling their spring cocktail list. 62 will be serving complimentary hors d’oeuvres from 5:00 to 7:00 in the lounge. After 7:00, they’ll serve a complimentary signature spuntino with each drink purchased from the new cocktail menu in the lounge.

From 8:30 to 11:00 over at Howling Wolf, there will be free Mexican wings and buffalo wings. Lee Hawkins will be singing the blues, and there’s a raffle for Red Sox and Revolution tickets. And starting at 8:00, there’ll be live music by Clay Ventre and the Bond Girls and complimentary passed hors d’oeuvres at Café Polonia.

So ignore any white stuff that happens to be falling from the sky today and get out there and enjoy!

We’ve also got some great things to do from our pals in the  North Shore Bloggers Consortium:

Seth is all over Lynn at Lynn Happens.

Jane Ward has some great ideas for  this weekend.

Kimmy has her weekend picks in addition to another great recipe over at Lighter and Local.

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Weekend Picks, November 4-7

Posted: November 4th, 2010 | Author: | Filed under: Event, News | Tags: , , , , , , , | 1 Comment »

The weekend is almost upon us, and we’re back with some ideas to keep you busy.

First off, tonight the Trustees of the Reservations hold the first of their 3rd Annual Celebrity Chef Dinner Series at Castle Hill hosted by the Trustees of the Reservations. Tonight’s dinner features Chef Robert Grant of The Butcher Shop in Boston, and the Dec. 2 dinner will feature Chef Sam Hunt of 15 Walnut in Hamilton.

On Sunday, there are fun things happening all over the North Shore. In Peabody, you’ll find the North Shore Bazaar 2010. While it’s not limited to food and drink, there will be more than 25 vendors offering organic, fair trade, locally resourced, or locally produced gifts and services. Lunch will be available as well.

Rockport Music is hosting a wine tasting at 4:00 on Sunday, offering attendees the opportunity to sample nine of the best French, German, and Californian wines, accompanied by a culinary creation, and then evaluate and vote on the best overall pairing of wine and food. California’s Benchmark Wine Group will lead the tasting, and Chef Ron Weisheit and Pastry Chef Rhonda Weisheit of Newburyport’s Pralines & Pepper will provide the food and some insight into the pairings.

Also on Sunday evening, the 17th Annual Taste of Lynnfield will be held at the Peabody Marriott, hosted by Lynnfield Educational Trust (LET), a non-profit that provides financial support to enhance the educational experience for all children in the Lynnfield Public schools.

This year, attendees will have the opportunity to sample the culinary talents of some outstanding area restaurants, including The Blue Ox (Lynn), 15 Walnut (Hamilton), Masa (Woburn), Jalapeno’s Mexican Restaurant (Gloucester), Turbine Wine Bar (Lynn), The Red Rooster (Lynnfield), T&L Wine Cellar (Lynnfield and Peabody), Cafe Jag’s (Wakefield), FINZ (Salem), New England Beverage (North Reading), Focaccia (Wilmington), Guilio’s Bakery (Wakefield), Mount Vernon at the Ship (Lynnfield), and Carrabba’s Italian Grill (Peabody).

Last but far from least, don’t forget that Sunday marks the first night of Salem Restaurant Week. Salem has had an unprecedented number of restaurants open this year, and if you’ve been itching to get out and try some of the new kids on the block, this is your chance. The deals are good enough that after you try something new, you can go back to an old favorite as well.

And here, as always, are the weekend picks from our pals in the North Shore Bloggers Consortium.

Abby shares her picks, including an apples and wine fest in Ipswich, over at 5th Joy.

The wonderful Jane Ward tells us what’s up in Newburyport and Amesbury in Food and Fiction.

Choices from all over New England from The Two Palaverers.

Media giant Seth gives up the best of Lynn at Lynn Happens.

Joey’s got all that’s going on in Gloucester over at Good Morning Gloucester

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Salem Restaurant Week and a Month-Long Giveaway

Posted: November 2nd, 2010 | Author: | Filed under: Event, News, Salem | Tags: , | No Comments »

We’re thrilled to see that Salem Restaurant Week, which starts this Sunday, November 7 and runs through Thursday the 11th, is bigger than ever this year. The list of participating restaurants is here at the Chamber of Commerce site, and it includes many of our favorites (like 62 Restaurant and Wine Bar, Bella Verona, and The Lobster Shanty) and two that are at the top of our list to try (Green Land Café and Café Polonia).

In addition to the three-course prix-fixe dinner $25 (not including drinks, taxes, or gratuities) restaurants offered in past years, some participants are offering a two-course menu for $15. Now that’s a deal.

To add to the fun, Destination Salem is giving away almost $1,000 in restaurant gift certificates to Salem restaurants. Every day this month, Kate Fox will post a picture of one of the participating restaurants on its Facebook page. The first 50 people to tag themselves in the picture will be entered into a random drawing for a gift certificate for that restaurant.

For more information, click over to Destination Salem or go to their Facebook page.

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Dates Set for Fall Salem Restaurant Week

Posted: August 17th, 2009 | Author: | Filed under: Event, Salem | Tags: | No Comments »

The Chamber of Commerce has announced that fall restaurant week in Salem will run from Sunday September 13th to Thursday the 17th. Exact price for the three-course specials hasn’t been set yet. We’ll update you on which restaurants will be participating as soon as we get the list. In the meantime, see our post about the spring event for a list–many of these eateries are likely to participate again.

Editor’s note: The list of participating restaurants has been announced and you can find it here:

Salem Restaurant Week Fall 2009

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Salem Restaurant Week 2009 Starts Sunday

Posted: March 30th, 2009 | Author: | Filed under: Event, Salem | Tags: , | No Comments »

With 17 restaurants participating in this spring’s Salem Restaurant week, there is something for everyone–from high end Italian to pub grub and ethnic food. The restaurants below are all offering a
prix-fixe three-course dinners for $24.09 (beverage, tax, and gratuity not included) from April 5 to 9. Enjoy!

Capt’s Waterfront Grill & Club, 94 Wharf Street, (978) 741-0555

Cilantro, 282 Derby St, (978) 745-9436

Finz, 76 Wharf St, (978) 744-0000

The Grapevine Restaurant, 26 Congress St, (978) 745-9335

The Lobster Shanty, 25 Front St, (978) 745-5449

Lyceum Bar & Grill, 43 Church St, (978) 745-7665

Nathaniel’s at the Hawthorne Hotel, (978) 825-4311

Passage to India, 157 Washington St, (978) 832-2200

Regatta Pub at Salem Waterfront Hotel, 225 Derby St, (978) 740-8788

Rockafellas, 231 Essex St, (978) 745-2411

Sixty2 on Wharf, 62 Wharf St, (978) 744-0062

Strega Restaurant & Lounge, 94 Lafayette St, (978) 741-0004

The Tavern at the Hawthorne Hotel, (978) 825-4311

Thai Place, Museum Place Mall, (978) 741-8008

Victoria Station, 86 Wharf St, (978) 745-3400

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Salem Restaurant Week Starts April 5

Posted: March 10th, 2009 | Author: | Filed under: Salem | Tags: , | No Comments »

Restaurants in Salem will be offering a three-course meal for $24.09 from April 5-9. This event was widely attended last year and included 17 restaurants. The Salem Chamber of Commerce says it expects at least that many this year, and hopefully a few more. We’ll have the initial list of restaurants for you sometime next week. Stay tuned!

Ed 3/30/09: We now have the list of participating restaurants posted here: Salem Restaurant Week 2009 Starts Sunday


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