Posted: October 3rd, 2012 | Author: JR | Filed under: Event | Tags: 2nd Annual Salem Chowderfest, A Taste of Swampscott, Ales Over ALS, Alfalfa Farm Winery Harvest Fest, Beverly Restaurant Week, Bootleg Bash Prohibition Party, Cape Ann Restaurant Week, Chef's Octoberfest, Essex Clam Fest, Harvest Dinner at Alchemy, Haunted Happenings, Rockport HarvestFest, Salem Harvest Fest, Tales and Ales, Third Annual Fall Grand Wine Tasting, Witchtoberfest | No Comments »
Along with cooler weather and strangely dressed children, there are a slew of food and drink events coming up in October, including two restaurant weeks and fests of every description.
October is always the biggest month of the year for activities in Salem, and this year is no exception. For a full schedule of Halloween related events, check out their Haunted Happenings site.
This Saturday, October 6th, Salem will see two tasty events to benefit great causes. At the 2nd Annual Salem Chowderfest you can sample some of the city’s best clam chowder while listening to live bands from 11:00 to 2:00. The $5 tasting fee benefits the Avon Foundation, which raises breast cancer awareness and education. At 5:00 head on over to the Boys & Girls Club for Witchtoberfest. There’s a Beer Run beforehand, or you can just spend the evening sampling beer and food and listening to live music. A portion of the proceeds go to the Boys and Girls Club of Greater Salem.
Also on the 6th the Essex Shipbuilding Museum hosts Ales over ALS from noon to 5:00. Not only will it be an afternoon full of great local brews and food, but the event also features an amateur homebrewing competition, to be judged by special guests. The coolest part is that the winning beer will then be be produced by Haverhill Brewery and proceeds from the sales of the one-time release will go towards helping to develop a cure for ALS.
Then it’s the start of the very first Beverly Restaurant Week, on Sunday October 7. Purchase a two-course, prix-fixe dinner for $15 or a three-course dinner for $25. Participating restaurants include American BBQ, BellaMia Trattoria, Bertucci’s, Chianti, Cielito Lindo, Cygnet, Beverly Depot, EJ Cabots, Hale Street Tavern, Happy Clam Seafood Cafe, Kame, Kitty O’Sheas, Mikado, Not Your Average Joe’s, Organic Garden Cafe, and Prides Bar & Grille.
Next up is a Harvest Dinner at Gloucester’s Alchemy on Thursday October 11 starting at 7:00. Co-owner Jeff Cala and head chef Scott Jensen will execute a five-course menu based on the new crop of goodies from the fall harvest, and general manager Matt Rose will test the limits of his drink repertoire to provide pairings with each course. Tickets are $100 per person and seats are limited. Call (978) 281-3997 to reserve.
On Friday October 12 from 6:30 to 9:00, join fellow foodies for Tales and Ales at Newbury’s Swett-Ilsley House, which served the town as Swett’s Tavern in the late 17th century. The huge fireplace and massive beams make a great backdrop for enjoying traditional local brews from Ipswich Ale Brewery and a hearty tavern dinner while listening to true tales of sword fights, scandalous romances, and bloody brawls from Newbury’s storied past. Tickets are $35 for Historic New England Members and $55 for non-members. Call (978) 462-2634 for information or purchase tickets here.
There’s a Bootleg Bash Prohibition Party on Saturday October 13 from 7:00 to 10:00 at the Lynn Museum to celebrate its 115th anniversary. Enjoy an evening of Roaring ’20s entertainment with live music by the Salem Jazz Fest, cash bar and signature cocktail, raffle roulette and live auction, costume contest, photo booth, complimentary hors d’oeuvres and birthday cake, festival food to purchase, and speakeasy surprises.
The Rockport HarvestFest is also on the 13th, from 10:00 to 6:00. Along with live music and kids activities, there’s an 11:00 cooking demonstration and a 3:00 seafood throwdown hosted by the lovely Heather Atwood. You can sample fare from local restaurants and shops, including seafood, sweets, pastries, soups, and beer.
Alfalfa Farm Winery in Topsfield will be hosting their Harvest Fest on both Saturday the 13th and Sunday the 14, which includes tours of the winery and vineyards, wine tastings and live music.
A Taste of Swampscott on Sunday October 14 from 1:00 to 3:30 is shaping up to be quite an event at Swampscott High School. Tickets are only $15 in advance ($20 at the door) and restaurants include The Blue Ox, Caffé Paolina, Cupcakes by NeeNee, Five Guys, Marblehead’s new Joey D’s, Red Rock Bistro, Sweet Life Confections, Terry’s Ice Cream, and many more.
The ever-popular Essex Clam Fest takes place on Saturday October 20 from 11:00 to 4:00 this year at Shepard Memorial Park. The free event includes entertainment, Ipswich Ale samples, an arts and crafts area, and kid’s games. For $5, you can eat more chowder than you ever wanted and vote for your favorite.
Also on the 20th is Salem Harvest Fest, from 4:30 to 8:00 at the Knights of Columbus. It features a grand tasting of wine, mead, and craft beer, including Magic Hat, Cape Ann Brewing, Cody Brewing, Harpoon, Mayflower, Narrangansett, Notch Session Beer, White Birch, Clown Shoes, Element Brewing, Ipswich/Mercury, Berkshire Brewing, Isaaks of Salem, and Sap House Meadery. Mitch Alden from Now Is Now will provide live entertainment. Tickets are $25 in advance at Pamplemousse or online, and $30 the day of the event.
Cape Ann Restaurant Week starts on October 21, with three-course meals for either $33.12 or $25.12. Participating restaurants include Lobsta Land, The Grand Café at Emerson Inn, Alchemy, Latitude 43, Cala’s, The Landing at 7 Central, and Mile Marker One.
Also that Sunday, Castle Hill on the Crane Estate is throwing a Chef’s Octoberfest. the $75 ticket promises to bring you Chef Robert Grant from The Blue Room in Cambridge creating a lush, multi-course meal using fresh local produce, accompanied by plenty of ale and music. The feast is slated to be served alfresco, though will move to the barn in the event of rain.
Finally, on the Saturday the 27th, The Wine ConneXtion in North Andover will be hosting its Third Annual Fall Grand Tasting, where they will be pouring over 50 wines, which attendees can taste free of charge from 12:00 to 5:00 along with food bites from Chama Grill.
Posted: October 14th, 2010 | Author: admin | Filed under: Danvers, Event, Marblehead, Rockport, Salem, Uncategorized | Tags: 12th annual Wine & Food Tasting, Cape Ann Restaurant Week, Graham Port Tasting, Marblehead Chamber Octoberfest, North Shore Bloggers Consortium, NSBC, Rockport HarvestFest, Salem Harvest Fest | 2 Comments »
There are some terrific tasting events coming up this weekend, and even a few tonight. Shubie’s Marketplace in Marblehead has a special Graham Port and cheese tasting from 4:00 to 7:00 this evening.
If you’d rather check out offerings from local restaurants for a good cause, head on over to the Danversport Yacht Club where the Danvers Educational Enrichment Partnership holds its 12th annual Wine & Food Tasting from 6:00 to 9:30.
For more offerings from local eateries, Marblehead Chamber of Commerce hosts its Octoberfest on Friday evening, with a food and spirit tasting at the Corinthian Yacht Club from 7:00 to 9:00.
Saturday is a day of dueling festivals. First, Rockport will hold its HarvestFest which features a full day of activities, staring around 11:00 am. There will be a Local Fare Fair with all sorts of local foods, a cooking demonstration, a harvest lunch from Market Restaurant, and a seafood throwdown. Cape Ann Brewing company will be on hand offering tastes of some of their unique brews from 12:00 to 5:00. Sarah Kelly gives more insights into the festival in this video.
If you’d rather spend the afternoon navigating craft brews and fine wines, Salem HarvestFest is the place for you. Sponsored by Magic Hat and held at the Knights of Columbus in Salem, you can taste samples from participants like Cody Brewing, Classic Wine Imports, M.S. Walker, Mayflower Brewing, Turtle Creek Winery, Select Beverages, Still River Winery, Bay State Wines, Charles River Winery, Cape Ann Brewing, Wachusett Brewing Company, Ipswich/Mercury Brewing, Harpoon, Berkshire Brewing, Oskar Blues, Naragansett and Arborway, and Clown Shoes. There will be two sessions, the first from 2:00 to 4:30 and the second from 5:30 to 8:00.
Last but not least, don’t forget that Sunday marks the beginning of Cape Ann Restaurant Week. For six days, participating Cape Ann restaurants will offer a three-course dinner for $25.00 per person (not including beverage, tax, or gratuity). It’s a great opportunity to get out and try places that you’ve been meaning to or visit old favorites. Follow the link to their website for a list of participating eateries.
Up next, as usual, are additional weekend picks from some of our pals in the North Shore Bloggers Consortium.
Good Morning Gloucester brings you the best of Gloucester MA and surrounding communities. From the docks to the restaurants, the sporting fields to the art scene and anything in between, if it’s happening in Gloucester it’s generally covered on GMG.
Click here for Joey’s weekend picks
Jane Ward writes fiction and is the author of Hunger (Forge, 2001) and The Mosaic Artist (to be released). She is currently at work on her third novel, The Welcome Home. She also writes about food – in a weekly blog called Food and Fiction, and as a contributing writer to the online regional food magazine, Local In Season – because she loves to cook and eat. And so does everyone she knows.
Click Here for Author Jane Ward’s Weekend Picks
5thjoy is a blog about the things that make life shimmer: Food, Fashion, Feathering the Nest and whatever glinting Flotsam floats our way.
Click Here For Abby Cahill O’Brien’s Fifth Joy Weekend Picks
The Two Palaverers are the husband and wife team of Rob and Laura Ciampa, two passionate New Englanders who have spent decades exploring the highways and byways of New England in search of regional character, culture and cuisine. Their goal is to recognize the people, places and things that exemplify the character of New England. Join them as they palaver about New England.
Click Here For The Weekend Picks From The Two Palaverers
At its core, LynnHappens.com is a place to find out what’s happening in Lynn. It features an events calendar, local weather, arts and events coverage, photo galleries, complete City Council videos, letters to the editor and more.
Click here are for LynnHappens.com editor Seth Albaum’s picks for the weekend
Food For Thought- Heather Atwood
As a painter and writer, Heather Atwood spent a lot of time waiting on tables in great restaurants. While struggling with color and line, she was also learning how to roast a great chicken, and what it means to balance textures in a dish. She’s been interested in good food ever since. Married, the mother of two daughters, Heather now lives in Rockport, Mass. and is the food columnist for the Gloucester Daily Times. She is featured regularly in Taste of the Times videos and her writing can also be seen in the Wednesday food section of the Times.
Click here for Heather Atwood’s Weekend Picks
Posted: September 8th, 2010 | Author: admin | Filed under: Amesbury, Beverly, Essex, Event, Gloucester, Ipswich, Peabody, Rockport, Salem | Tags: Beer Dinner, Brew Fest, Cape Ann Restaurant Week, Cinema Salem, Diners, Drive-ins & Dives, Essex ClamFest, International Festival, Ipswich Ale Harvest Fest, Oktoberfest, Peabody Restaurant Week, Salem Harvest Fest, Taste of Cape Ann, Wine Dinner | 1 Comment »
Labor Day weekend has come and gone, the kids are back to school, and everyone else is back to the grind. If the end of summer is getting you down, we’re here with good news. This fall is so full of terrific events, you’ll be too busy making merry to notice the shorter days and cooler temps.
If you’re interested in dining diversity, you’ll want to head over to Peabody Square on Sunday: the 27th Annual International Festival begins at 11:30 a.m. This popular event offers a variety of live entertainment and kids’ activities, but the real draw is the food, with more than 60 booths serving up traditional fare from Greece, Brazil, China, Poland, Italy, the Caribbean, and many others.
And the feast doesn’t stop when the festival is over. Peabody Restaurant Week starts September 12th and runs until the 15th. Participating restaurants will offer a three-course prix fixe meal at the bargain price of $15 per person (tax and gratuity not included). So far, the list of participants includes Firebull, Paddy Kelly’s, Sugar Cane, Tokyo Steakhouse, Trackside, Wardhurst, and Willowtree. As with any restaurant week, it’s wise to make reservations.
September 16 brings the Taste of Cape Ann to Cruiseport in Gloucester. This is a great opportunity to try offerings from some of the area’s best restaurants and caterers and to sample beer, wine, and more. All proceeds benefit YMCA youth programs in Gloucester and Rockport. Tickets are $35 per person and available at the Gloucester Y or at the door.
On the 18th, head out to the Spencer-Pierce-Little Farm in Newbury for the annual Ipswich Ale Fall Fest. There will be food from Ipswich Clambake and Tennessee’s BBQ alongside Ipswich and Stone Cat Ales. Entertainment includes live music and vintage baseball games. Admission is free; food and beer are extra.
The folks at Henry’s Market are getting a jump on things by celebrating Oktoberfest in September, and they’re looking to throw quite a shindig on the 25th. They’ll have tents set up for a huge beer tasting, including samples from both local and national brewers. They promise plenty of grilled sausages and other taste treats, and the highlight of the event will be the judging of the Home Brew Competition.
Also on the the 25th is the 4th Annual Brew Fest at the Amesbury Sports Park from 12:00 to 8:00 p.m. which promises “Beers Bands and BBQ” and tickets are $10.00 per person. The event kicks off North Shore Beer Week, which we’ll be talking more about in an upcoming post, so stay tuned.
And if you’re looking for something to do with younger kids that day, you might want to check out the Ipswich Chowder Fest, which takes place from 12:00 to 3:00 on the Ipswich River Walk and features family-friendly activities as well as chowder tastings from area restaurants.
Did you know that Salem’s Lobster Shanty is being featured on an episode of Food Network’s Diners, Drive-ins & Dives? The segment airs September 27th at 10:00 p.m., and to celebrate, the folks at Cinema Salem are hosting a free viewing party starting at 9:00 p.m. The action will be starting at the Shanty at 7:oo pm and Mayflower Brewing will be on hand with samples of their IPA, Porter and new seasonal Autumn Wheat. They’ll also have it available on tap if you want to purchase a pint.
On the 28th, Green Land Café will be hosting a beer dinner featuring some unusual beers. They will have Tilburg’s Brown Ale, Hitachino Red Rice, Schlenkerla Marzen, Tripel Karmeliet, Saison Dupont, and Left Hand Nitro Milk Stout paired with dishes like kobe beef, pumpkin lobster bisque with chanterelles, roasted local quail, New England cheeses, and more. Tickets are $65 per person. Call (978) 744-7766 for information and reservations.
The Lyceum will be presenting an Introduction to Wine Varietals at 6:00 p.m. on the 30th, and they promise a fun tasting and discussion of six wines along with appetizers for $30 per person, excluding tax and gratuity. If interested, they ask that you RSVP to (978) 745-7665 to reserve a spot.
Speaking of local dinners, don’t forget 62 Restaurant and Winebar is running its Passports promotion throughout September, October, and November. Not only is it an opportunity to sample terrific food at a great price and widen your wine horizons, it’s also a chance to win a free trip to Europe.
Caffe Graziani is hosting an International Wine Dinner on October 14 at 6:00. They’ll be serving five courses, each with a different wine, including a spiedino of scallops and shrimp in curry ginger sauce with Rioja Blanca Cortijo from Spain, gorgonzola and walnut gnocchi in cherry tomato cream sauce with Gamekeeper’s Reserve Cabernet Graham Beck from South Africa, and beef braciolettine in sauce of fresh roman tomatoes, black olives, and capers with Salice Salentino Rivera from Italy. Tickets are $75 per person, which includes tax and gratuity. Reservations and prepayment are required. For more information, e-mail firstname.lastname@example.org or call Giovanni or Paula at (978) 741-4282.
October 16 brings the Salem Harvest Fest at the Knights of Columbus at 94 Washington Square. The party features live music, food, more than 50 wines to sample, and tastes of brews from Magic Hat, Cape Ann Brewing, Harpoon, Cody Brewing, Mayflower Brewing, Dogfish Head, Berkshire Brewing, Wachusett, Narragansett, Ipswich, and Stone Cat. Tickets are $25 in advance, $30 at the door and are available at Salemharvestfest.com or Pamplemousse, 185 Essex St. (The Harvest Fest website hasn’t been updated as of this post.)
October 17 marks the start of Cape Ann Restaurant Week, which runs through the 22nd. Area restaurants will offer a three-course prix fixe dinner for $25 per person, not including tax and gratuity. Many local favorites including Gloucester’s Lobsta Land and Rockport’s Emerson Inn By The Sea will be participating. The Cape Ann website will be updated as the list is confirmed, and we’ll keep you posted as the week nears.
The 28th Annual Essex ClamFest, a North Shore favorite, takes place on October 23. It starts at 11:00 a.m. Memorial Park in Essex and features lots of fried clams, food and fun, but the main event is the Clam Chowder Tasting. Ten local restaurants will serve up their favorite chowder recipe starting at 12:00, and the contest judges will include Jeff Jones, Senator Bruce Tarr, Ann-Margaret Ferrante and
Legal Seafoods CEO Roger Berkowitz among others. The public will have the opportunity to sample and vote on their favorite chowder.
And if that isn’t enough to fill your fall, don’t forget that many of the local orchards and farms feature hayrides, cider donuts, and live music on weekends to accompany apple picking and pumpkin purchasing. So stop moping over summer; get out there and enjoy the tastes of autumn on the North Shore.