Having been to Red’s in Salem on many lazy Sunday mornings, we were excited to check out their latest incarnation in Peabody (on Rt. 1). It’s an enormous space but quite welcoming, with diner-style counters up front and family-style tables elsewhere, plus a nice-looking bar.
We arrived around 12:30 and were a bit disappointed to learn that lunch is not served on Sunday; the restaurant moves right from breakfast to dinner (starting at 2:00). Unlike their sister restaurant, this location serves alcohol and is open until 10pm Sunday through Wednesday and 11pm Thursday through Saturday.
Nonetheless, we ordered up some of our breakfast favorites and thoroughly enjoyed them. The pancakes have got to be one of the best deals around, with three platter-sized fluffy cakes for $6.25. We had the chocolate chip, but the blueberry and banana are also delicious. Served with a side of bacon or sausage ($2.50), it’s enough food to last until bedtime.
Two eggs with thick-cut Canadian bacon, home fries, and rye toast also hit the spot ($6.50). The home fries are crispy outside, soft inside, and well seasoned, without being too heavy on the salt or garlic.
Like just about everything on the menu, the omelets are a great value: a huge portion of eggs with generous fillings. We enjoyed the tried-and-true Western with cheese ($6.25) and the more unusual fresh spinach with feta ($6.25). You can create your own concoction from a variety of ingredients and cheeses.
Unfortunately, the breakfast specials that day sounded great and were sold out when we arrived. Guess we’ll have to get up earlier if we want to sample the lobster benedict or one of the other benedict-style offerings. We managed to make do with a respectable waffle ($5.50), bacon, and a tasty Absolute Bloody Mary ($9.00).
The Sunday dinners we saw on the tables as we left looked tempting, so we’ll definitely plan a return trip to try the chicken pot pie ($9.50) and the rib-eye steak ($24).
Reds Kitchen + Tavern
131 Newbury St, Peabody