Posted: May 7th, 2013 | Author: KN | Filed under: 62 Restaurant & Winebar, Blue Ox, brunch, Event, Finz, Nathaniel's at the Hawthorne Hotel, Victoria Station | Tags: 10 Center, Brunch, Ceia, Dinner, Emerson Inn by the Sea, Lunch, Mother's Day, Mother's Day Brunch, North Shore | No Comments »
Forgot Mother’s Day is this Sunday and scrambling to make plans? We’ve got a quick round-up of brunch ideas as well as some less traditional options.
If delighting in a little taste of everything is mom’s style, there are several buffet options. Salem’s Victoria Station is featuring breakfast favorites as well as a carving station and plenty of seafood. And cocktails, of course. Perhaps a “Mom’osa” is in order? ($30 per person, $15 for kids,children under five eat free.)
Is mom a fan of oysters? Next door at Finz, the offerings include a raw bar along with a full buffet and the tasty-sounding waffles with blueberry whipped cream or banana encrusted salmon over coconut jasmine rice. ($39.99 per person, $15.99 for children 12 and under.)
A few blocks away, the Hawthorne Hotel will make mom feel like royalty. Their spread is available all day, with a change in focus at 3:00 from breakfast items to dinner. The veggie options look plentiful, including non-traditional salads like red-white-and-green salad with tomatoes, fresh mozzarella, edamame, and fresh basil and a sweet-and-spicy cucumber salad with tomatoes, bell peppers, and red onion. The make-your-own strawberry shortcake will appeal to the kids in the group. ($42.95 adults; $2 per year of age for children.)
Newburyport’s 10 Center wants to ensure mom enjoys herself, too. In addition to an extensive buffet with dishes like stuffed french toast and lobster mac and cheese, they are offering a complimentary mimosa to each mother. ($40 per person, 10:00 to 3:00.)
A reliable favorite of many moms is the Emerson Inn by the Sea in Rockport for their always-beautiful grand buffet. Live piano music and ocean views accompany offerings like a smoked salmon, trout and mackerel display; chilled salad of shrimp, clams, mussels and calamari; and roasted garlic and gorgonzola encrusted black angus sirloin. ($49 per adult; $24.50 for children ages 3-10; 10:00 to 2:30.)
For those who would rather forgo brunch and treat mom to a luscious lunch or dinner, several terrific restaurants have special menu items on offer.
62 Restaurant and Wine Bar in Salem has a special menu just for mom from 11:00 to 9:00. In addition to regular menu items, Chef Tony Bettencourt will tempt you with crostini topped with whipped ricotta, roasted black mission figs, and aged balsamic vinegar and grilled lamb chops with zucchini, black olives, roasted tomato, crumbled feta, Sardinian couscous, and basil.
Lynn’s Blue Ox has put together a three-course meal for mom that has us salivating.
The pan-roasted cod with spring pea risotto, oven dried tomatoes, fava beans, pea tendril salad, and truffle vinaigrette and the strawberry rhubarb tart with strawberry and mint champagne sauce and whipped cream are calling our names. The special meal is $44 per person, available from 12:00 to 6:00.
Ceia in Newburyport will feature special selections such as a luxe steak and lobster benedict; spaghetti with black garlic, mint, and serrano chili; and shrimp with linguica, fingerling potatoes, kale, and a farm egg.
Last but not least, if the celebrated lady in your life loves eating out, our friends at Dinner Dealer have the perfect gift: a deck of restaurant-discount cards costs $25 and provides more than $300 in savings to North Shore restaurants ($1 from each sale is donated to a local food pantry). And if you contact them in the next few days, Dinner Dealer will throw in a free mini pampering kit with treats like chocolates and skincare products from local, women-owned companies.
Looks like there are plenty of options for treating your mom, grandmom, stepmom, godmom or anybody else to a great meal this weekend. Remember to call ahead for availability and that tax, tip and drinks aren’t generally included in the price, and enjoy!
Posted: May 2nd, 2011 | Author: JR | Filed under: Event | Tags: Boston Bakes for Breast Cancer, Mother's Day, Mother's Day Brunch | No Comments »
With Mother’s Day less than a week away, we’ve rounded up a list of restaurants serving up celebratory menus to honor everyone’s favorite parent. We’re happy to report we’re not the only ones promoting North Shore restaurants for the occasion; both 62 Resaurant and Wine Bar and Ceia Kitchen + Bar show up on on Zagat’s 10 Mother’s Day Reservations to Book Now list.
First up on our brunchtastic tour of the North Shore is 15 Walnut in Hamilton, which is offering a special brunch menu from noon to 6:00. Bloody Mary’s, mimosas, egg skillet dishes, and petite filets are all on offer, plus the regular lunch menu. Call (978) 468-2434 for a reservation.
Newburyport’s 10 Center is serving a brunch buffet from 11:00 to 3:00 for $45 per person (kids six to 12 are $15, and under six eat for free). Clearly for those with hearty appetites, there’s a bread basket, a raw bar, a salad station, eggs and breakfast meats, sides like chive mashed potatoes and mac ’n’ cheese, a carving station with turkey breast and roast prime rib, desserts like mini lemon mousse parfaits, and a sundae bar for the kids. (978) 462-6652 for reservations.
Salem’s 62 Restaurant and Wine Bar is serving brunch from 10:30 to 2:00 and dinner from 1:00 to 9:00. They’re not revealing much about the menu, but we’re sure Chef Bettencourt will be cooking up a storm. Call (978) 744-0062 to reserve.
The Blue Ox in Lynn is going all out for mom with appetizers like baked stuffed brie and lobster tacos, grilled filet mignon or stuffed suckling pig for entreés, and mascarpone cheesecake or fudge brownie gelato for dessert. Served from noon to 6:00, the price is $34 per person for three courses, and reservations are recommended at (781) 780-5722.
Ceia Kitchen and Bar in Newburyport has added a special brunch service for mother’s day with tasty sounding a la carte offerings like the lobster omelet for $14 or scallops with ramp & cucumber vichyssoise for $24. Reservations available from 10:00 to 3:00, call (978) 358-8112.
Emerson Inn’s grand brunch buffet runs from 10:00 to 3:30 in Rockport and costs $49 for adults and $24 for kids ages three to 10. The menu is extensive and includes four salads, breakfast pastries, artisan breads, grilled salmon, boursin scrambled eggs, applewood smoked bacon, eggs benedict with lobster hollandaise, oven roasted pork, eggplant ratatouille over spinach quinoa, and a viennese dessert display. (978) 546-6321 to reserve.
If your mom loves to be outdoors, head for the Garden Café at the PEM in Salem. A $36 prix fixe brunch will be served from 11:00 to 3:00 (kids under 12 are $15.95, and members receive a 10% discount). After brunch, exchange your voucher for a free gift for mom in the gift shop. Call (978) 745-9500, ext. 3157 for information and reservations.
At Salem’s Hawthorne Hotel, the extensive buffet includes everything from belgian waffles with strawberry sauce to butternut squash souffle, baked haddock with corn crumbs, spanish style seafood stew, and a carving station with prime rib, honey-baked ham, and roasted turkey. Desserts include mini pastries, pecan bourbon pie, and raspberry cream torte. It runs from 10:30 to 6:00 and costs $40.95 for adults and $16.95 for kids 12 and under. Call (978) 825-4311 for reservations.
Victoria Station in Salem has some interesting items on their brunch menu. Alongside baked goods, fresh fruit, assorted quiche, and rice pilaf are bacon butter fried cauliflower, garlicky home fries, mediterranean shrimp, and a chorizo, jack, and egg scramble. It’s being served from 11:00 to 3:00 for $32 per person, with live music from 12:00 to 3:00.
Finally, several areas restaurants and bakeries are participating in Boston Bakes for Breast Cancer from May 2 to 8, in which participating sponsors donate a percentage of the purchase of a featured baked good or dessert to breast cancer research and care. North Shore participants include 62 Restaurant, A&J King, Cakes for Occasions, Cassis Bakery, Duckworth’s Bistrot, and Mission Oak Grill.
Posted: May 6th, 2010 | Author: admin | Filed under: Event, Ipswich, Lynn, Marblehead, North Andover, Salem | Tags: Christopher's Table, Corks and Forks. Shubie's Market Place, Grand Tasting, Mother's Day, Mother's Day Brunch, North Shore Mother's Day, Pamplemousse, The Blue Ox, Wine ConneXtion, Wine Tasting | No Comments »
This Saturday looks to be a rainy one, but maybe that’s a good thing. You won’t feel so guilty about staying inside all afternoon tasting wine, especially when there’s going to be so much to try. There are two terrific events to choose from.
In Marblehead, Shubie’s is hosting another Corks & Forks Wine and Food Festival from 12:00 to 4:00, with more than 40 wines to sample as well as New England artisinal cheeses and other treats from their kitchen. These events are always fun, and you can find our review of one here.
In North Andover, the Wine ConneXtion will be hosting a Grand Tasting from 2:00 to 6:00. They’ll be pouring more than 50 wines with many new arrivals and some old favorites. Tom Grella from the Food Network’s “Next Food Network Star” will be on hand dishing up culinary treats.
Christopher’s Table in Ipswich also has some fun events going on this weekend. Friday night at 7:00, they’ll be hosting a chocolate tasting. Never mind brunch—mom might enjoy this decadent evening even better! They promise a cocktail party-style event with a cash bar, featuring their signature chocolate desserts along with goodies from Prides Crossing Confections in Beverly.
On Saturday, Christopher’s Table will be putting on a Mother’s Day workshop for children ages 6 to 10 to decorate cupcakes as flowers to make mom a Cupcake Flower Pot. Tickets to both events are $20, call (978) 356-6166 for information and reservations.
Also on Saturday, Pamplemousse in Salem is hosting a Think Mom! wine tasting from 2:00 to 4:00. They’ll be pouring Mommy’s Time Out and helping you choose a great gift for mom, whether it’s a Relaxation Basket they’ve put together or any of the myriad fun items they have on hand.
The Blue Ox missed out on our round-up post, but they, too, are doing a Mother’s Day brunch. They’ll serve both brunch and lunch options all afternoon (12:00 to 6:00), and all moms receive a rose with their reservation. Three courses for $29.
Also, if your mom likes to cook (or eat), The Blue Ox’s next cooking class would make a great gift. It’s taking place Tuesday May 25 at 7:00, $35 per person for three courses. Chef Matt O’Neil will be demonstrating healthy and season fish tacos. Dinner includes the tacos, cold corn soup with avocado cream, and honey chocolate bread. Call (781) 780-5722 to reserve a spot.
Posted: April 26th, 2010 | Author: KN | Filed under: Bakery, Beverly, brunch, Danvers, Event, Gloucester, Marblehead, Newburyport, Peabody, Rockport, Salem, Wenham | Tags: Boston Bakes for Breast Cancer, Brunch, Brunch on the North Shore, Mother's Day, Mother's Day Brunch, North Shore Mother's Day | 1 Comment »
Mother’s Day, May 9, is fast approaching, and if you still haven’t made any plans to honor mom, don’t panic, we’ve got a few ideas for you.
If you’ve got brunch in mind, it looks like Salem is the place. As usual, the Hawthorne Hotel will pull out all the stops to impress, with a huge buffet including both breakfast items and heartier fare, from 10:30 to 7:00 at $40 per adult and $15 per child.
The Salem Waterfront Hotel is offering two different options. From 8:00 to 9:00, it’s $26 per adult and $11 for children 12 and under. From 9:00 to 1:30, it’s $30 for adults and $15 for children 12 and under. If you want to make a weekend of it, stay at the hotel Saturday night and receive one free brunch for Mom per room (based on availability). Things that caught our eye on the menu were the mascarpone and lobster scrambled eggs in toasted brioche and the Viennese dessert station.
Another deal that might tickle mom’s fancy is being offered by the Peabody Essex Museum. Enjoy a sumptuous brunch prepared by Hawthorne Catering and served in the Garden Restaurant overlooking PEM’s Asian Garden. After your meal, visit the Museum Shop, where you can exchange your brunch voucher for a complimentary gift for Mom!
Pickering Wharf also offers plenty of options. Finz will be serving brunch buffet from 11:00 to 3:00; it will include a raw bar and several seafood choices for $35 per person, $16 for kids under 12.
Sixty2 on Wharf will also be dishing up brunch. They haven’t published a full menu, but Chef Tony Bettencourt promises pecan sticky buns, brioche french toast, and all sorts of other goodies. Reservations recommended.
If you’re looking for something more casual, Victoria Station will be offering a brunch buffet from 11:00 to 3:00 and a dinner buffet from 3:00 to 7:00, at $30 per person. There will be live entertainment with Joe Mcdonald from 1:00 to 5:00.
Of course, Salem’s not the only place you’ll find a meal to impress mom. Emerson Inn by the Sea in Rockport serves up a gorgeous buffet with treats like truffle honey glazed salmon over a bed of maple roasted squash and Kahlua Bavarian chocolate trifle, for $45 per person, $22.50 for children ages 3 to 10.
Ten Center in Newburyport will host a buffet in their private dining room, where mom will enjoy a complimentary mimosa. They will offer two seatings: 11:00 to 1:00 and 3:00 to 5:00 at $45 per person and $15 per child.
If your mom is a traditional sort, she might enjoy a beautiful afternoon tea. The Exchange at the Wenham Tea House will be presenting their annual Mother’s Day Brunch featuring a la carte specials, along with an afternoon tea. For more details and reservations, call them (978) 468-1398.
Lastly, there are those of us who find Mother’s Day bittersweet, because while we can celebrate with our children, our mothers are no longer with us. My own mother fell victim to breast cancer almost 20 years ago, and so the Boston Bakes for Breast Cancer yearly event really hits home.
During the week up to and including Mother’s Day, local restaurants and bakeries will be selling special treats and desserts, with 100% of proceeds from the sales of the specific dessert going to breast cancer research and care at Dana-Farber Cancer Institute.
Here on the North Shore, the chocolate buchon from A & J King Artisan Bakers, one of our all-time favorites, is on the list. Cakes for Occasions in Danvers will be offering a traditional whoopie pie with pink cream filling, and Cassis Bakery in Beverly will have Boston crème pies on offer. Participating restaurants include Duckworth’s Bistrot in Gloucester, Mission Oak Grill in Newburyport, Pellana Prime Steak House in Peabody, and Pellino’s Ristorante in Marblehead.
So whether it’s an indulgence for mom or in honor of her, there’s no better excuse to go in search of these sweet treats in the upcoming week.
Posted: March 23rd, 2010 | Author: KN | Filed under: Beverly, Breakfast, brunch, Lynn, Manchester, Newburyport, Rockport, Salem | Tags: Breakfast, Brunch, Brunch on the North Shore, Buffet, Cala's, Easter Brunch, Emerson Inn by the Sea, Finz, Hawthorne Hotel, Jazz Brunch, Mother's Day, Nathaniel's, Ten Center, The Blue Ox, The Lyceum, Tryst | No Comments »
Marge: “What’s brunch?”
Jacques: “You’ll love it. It’s not quite breakfast, it’s not quite lunch, but it comes with a slice of cantaloupe at the end.”
It’s that time of year again, when the spring bulbs start blooming and the people start brunching. Sure, eating breakfast out is always popular, but when the weather improves, a leisurely brunch and a long seaside walk to work off that eggs benedict is an excellent way to spend your Sunday. Spring also brings the two biggest brunch days of the year: Easter and Mother’s Day.
So while we adore local diners and feature breakfast joints all year long, we’ve got a list of places worth considering if you’re looking for something a little more upscale.
Nathaniel’s at Hawthorne Hotel in Salem is well known for its gorgeous Sunday Jazz Brunch, which has been consistently voted Best of the North Shore by North Shore Magazine. They offer seatings at 11:15 am, 11:30 am 1:30 pm, and 1:45 pm, and while reservations are not required, they are strongly recommended.
The Hawthorne will be offering an Easter Brunch Buffet from 10:30 to 7:00 for $40 per adult and $15 per child. Menus for the Jazz Brunch and the Easter Buffet are available in .pdf form on the Web site. A similar brunch will be offered on Mother’s Day, but the menu is not yet available.
Newburyport’s Ten Center offers their Bloody Good Brunch on Sundays from 11:00 to 3:00 with some interesting twists on the traditional and a Make Your Own Bloody Mary Bar. They are hosting a special buffet for Easter in the private dining room featuring a separate children’s buffet and a dessert buffet. Seatings will be at 12:00, 2:00, and 4:00; reservations are required. The buffet is $55 per adult and $15 per child.
A couple of places that don’t usually do breakfast are serving up specials for Easter brunch as well. The Blue Ox in Lynn is offering a mouth-watering three-course menu for $29 per person that includes things like baked Duxbury oysters with mascarpone cheese, diced apples, scallions, apple brandy and grilled local applewood-smoked ham with roasted fingerling potatoes, grilled asparagus, sherry wine and shallot sauce. They will be open from 11:00 to 4:00 on Easter.
Finz in Salem also has an Easter special, a buffet that will include a raw bar and items like swordfish oscar and banana-encrusted salmon. The buffet is $35 per person and $16 for kids under 12.
If you’re looking for a pretty Sunday drive, head to Emerson Inn by the Sea in Rockport for their extensive Easter Grand Buffet from 11:30 to 3:30. The lobster deviled eggs and mascarpone stuffed french toast with wild-berry compote are calling our names. The buffet runs $45 per person, $22.50 for children ages 3 to 10. There is limited seating available, so they’re encouraging people to call early for reservations. The Emerson Inn will be serving a similar brunch on Mother’s Day but haven’t yet announced the menu.
And although we haven’t seen any published holiday specials, the following restaurants serve up Sunday brunch on a regular basis:
Cala’s in Manchester hosts a brunch from 11:30 to 2:00 that includes breakfast standards, bistro fare, and a build-your-own pizza menu. Reservations are available but not required, and the menu is available here.
Tryst in Beverly offers breakfast from 10:00 to 1:00, and we’ve heard good things about it, though the menu isn’t available online. It is also first-come, first-served, as they don’t take reservations.
Salem’s Lyceum, which recently underwent a metamorphosis, is open for brunch 11:00 to 3:00, and the menu has some intriguing-sounding dishes at a range of prices. Edit: They have since published an Easter menu, which can be found here.
So whether you’re treating the family, your mom, or just yourself, there are so many tasty options on the North Shore, you’ll wish you had a month of Sundays to enjoy them.
Posted: April 28th, 2009 | Author: JR | Filed under: Event, Uncategorized | Tags: Brunch, Mother's Day, North of Boston, North Shore | 11 Comments »
Looking to step out with your mom, the mother of your children, or even (gasp) your mother-in-law next weekend? Here’s a list of North Shore restaurants offering specials on May 10.
The Blue Ox in Lynn is planning a $19 three-course prix fixe menu, and Mom receives a beautiful flower.
Mission Oak Grill in Newburyport will be serving delicious sounding brunch items like cinnamon brioche french toast with applewood-smoked bacon and housemade apple butter ($13) until 2:30. There’s also a lunch menu featuring prime rib and sesame-crusted ahi tuna.
Finz in Salem is running a decadent brunch buffet (including a raw bar) from 11:00 to 2:30 for $35 per adult and $16 for the under-12 set.
Emerson Inn in Rockport is going all out with New York sirloin, salmon with crème fraîche sauce, and Belgian waffles, not to mention shrimp cocktail, eggs benedict with lobster hollandaise, and mini pastries.
The Peabody Essex Museum is serving brunch in the Garden Cafe from 11:00 to 3:00 for $35 (10% off for members).
At the Hawthorne Hotel, brunch runs from 11:00 to 7:00 for $40 for adults and $15 for under-12s. The menu includes a carving station with roast beef, ham, and pork loin, entrees like ham and cheddar strata with sauteed onions, and a huge selection of desserts such as carrot cake and key lime pie.