Marini and Christopher’s Table Team Up to Host Dinner on the Farm

Posted: July 17th, 2010 | Author: | Filed under: Event | Tags: , , , | 5 Comments »

One of our favorite things about this time of year are the local farm-to-table dinners that start popping up on the calendar. This year for the first time, Marini Farm is getting into the act, hosting a dinner on the farm event next Saturday evening, July 24.

The dinner will start with a complimentary signature cocktail on the front porch of the farmhouse, then diners will be transported by hayride to the dinner location, at the top of a hill overlooking the farm. There will be a five-course dinner and a cash bar featuring local Ipswich Ale from Mercury Brewing Co. and wine from Jewell Towne Vinyards of South Hampton, NH. Elm Street Blues, a group of local students from Governor’s Academy in Byfield will provide live entertainment.

Chef, caterer, and owner of prepared-foods shop Christopher’s Table in Ipswich, Christopher DeStefano is the culinary half of the collaboration. Serving the freshest produce is the name of the game, so much of the menu won’t be refined until he sees what looks good next week, but De Stefano gave us an idea of what to expect.

The first course will be a cold soup, most likely a farmhouse gazpacho, followed by a salad course, a vegetable tart, an entrée featuring local beef from Tendercrop Farm, and a dessert. “I’d be crazy not to take advantage of Marini’s great corn,” said DeStefano. “And peaches will be at the height of the season.” He also mentioned heirloom tomatoes, summer squash, beets, and herbs as possible ingredients.

Tickets for this evening of local bounty served at the source are $100 per person, and seating is limited. If you are interested in attending, contact Christopher’s Table for reservations.

Christopher’s Table
5 Depot Sq., Ipswich
(978) 356-6166
www.christopherstable.com

Marini Farm
259 Linebrook Rd, Ipswich
(978) 356-0430
www.marinifarm.com

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