There’s something very hard to resist about a glass of good wine and food that pairs perfectly with it. That’s the idea behind the newly launched wine bar at Christopher’s Table in Ipswich. By day, the space is a bakery café featuring gourmet sandwiches like turkey with caramelized onions, bacon, tomato, and fresh greens and a treats like cupcakes, brownies, cinnamon rolls, and apple turnovers.
At night, white tablecloths and thoughtful lighting transform this spot into an intimate wine bar. Diminutive sofas, red and gray décor to bring out the space’s tin ceiling, and comfortable bar stools are part of the charm created by North Shore designer Lisa Kawski of LMK Interiors. Behind the bar is an idea we love: a chalkboard encouraging friends to buy drinks for each other.
The drink special the night we visited was a peach bellini, but we went with the flavorful pinot noir ($10). The crispy fried chickpeas are just about the perfect bar snack ($6), and the arancini were a lusciously cheesy ($10). We didn’t try the cheese or charcutrie plates, but we saw them nearby, and they looked delicious. Chef/owner Christopher DeStefano says he is planning to add comfort food items to the bar menu for fall.
Chef Christopher is also looking to tap into foodies interested in classes. Upcoming events include a four-course dinner of local foods paired with four wines (Oct 15). His next class is on cooking with fall ingredients like pumpkin, apples, dried fruits, sage, and squash (Oct 24). Check the website for more information, and let us know what you think about the wine bar if you stop in.
5 Depot Square Ipswich