Restaurants Bloom on the North Shore

Posted: April 14th, 2012 | Author: | Filed under: Uncategorized | Tags: , , , , , , , , , , | No Comments »

It was a mild winter, but it still feels wonderful to welcome spring. There’s lots happening on the North Shore food-wise, with new restaurants starting up and farm stands re-opening in many towns.

But first, we need to congratulate the winners of the Warwick Film and Food Festival. Swampscott’s City Grill won the judges award for taste with their smoked beef short rib rillette with candied green tomato and soft polenta. Pickwick Baking Company was the big winner of the night, winning for best presentation and best film pairing (a Mad Hatter’s Tea Party a la “Alice in Wonderland”). Pickwick’s Alison Ryan put her tantalizingly delicious macarons into a woodland fairy-tale setting that delighted the judges and the crowd. City and Pickwick tied for the Best of the Festival Award. Last but not least, Kappy’s Liquors won the people’s choice award for keeping Coppola wines flowing to match their “Godfather” theme. You can see photos of all of the awesome restaurants entries here.

We start the restaurant news with the folks at Serenitee Restaurant group (Cala’s, Alchemy, 15 Walnut), who just opened Maggie’s Farm on Rt. 114 in Middleton. A pub-style restaurant, Maggie’s features starters like smoked goat cheese jalapeno poppers, roasted pork tacos, and crispy corn and crab cake. Entrees include seafood jambalaya, stuffed eggplant, and pan-roasted statler breast; there are also pizzas and sandwiches to choose from.

Next, the Wenham Tea House has re-opened under the management of Henry’s of Beverly, with Peter Capalbo (owner/operator of Beverly’s Tryst) as the executive chef. In addition to breakfast, lunch, afternoon tea, and weekend brunch, the take-out options feature selections from Henry’s and loose-leaf tea from Hamilton’s Jolie Tea Company. They’re building a 70-person patio and will be holding wine dinners starting in the summer.

Several new restaurants are coming to Salem, including Life Alive organic café in the former Coven location on Essex St., Orange Leaf Frozen Yogurt on Lafayette St., Something’s Brewing on Wharf St. (a new tea shop), and Three Potato Four on Washington St. (baked potato snacks with a variety of toppings).

Endicott College’s School of Hospitality Management has announced their restaurant’s spring schedule. Dinners at La Chanterelle Restaurant begin at 6:30 and feature seasonal selections prepared and served by students. Call for more information and reservations: (978) 232-3040. You can also sign up for their mailing list.

Three new food shops are opening in Marblehead. In Old Town, the Candy Pop Sweet Shoppe will feature penny candy, bulk candy, organic candy, vegan candy, sugar free candy, popcorn, and dessert pops, while Captn’s Bakery will offer artisan bread, bagels, cakes, cookies, cupcakes, and brownies. In downtown, Absolutely Fabulous will serve up specialty cakes on Atlantic Ave.

For those who can’t wait to buy local produce, Russell Orchards in Ipswich will open on April 28, Cider Hill in Amesbury will open on May 4, and Green Meadows Farm in Hamilton is open already with pansies, home-made treats, and lambs and piglets for the kids to see. And Swampscott is getting its own farmer’s market, located at the high school (200 Essex St) and open from 10am to 1pm on Sundays from mid-June to October.

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Weekend Picks, June 10-12

Posted: June 10th, 2011 | Author: | Filed under: Cider Hill Farm, Event, Lobster Shanty, Marblehead Farmer's Market, Wine Connextion | Tags: , , , , , , , , , | 2 Comments »

If you’ve been running around crazy busy for the past few weeks, you’re not alone. We feel your pain and think you might enjoy kicking back and relaxing at some of the great tastings and fun events going on this weekend.

Start things off right by stopping into Cup ‘n Board in Swampcott from 5:00 to 7:00pm for a beer tasting from Blue Hills Brewery. They’ll have tasty treats on hand as well, and an awesome selection of both beer and wine to take home for the weekend.

This weekend marks the beginning of strawberry season and Smolak Farms in North Andover is throwing a kickoff celebration from 7:00 am to 5:00 pm with strawberry picking, free activities for the kids and complimentary wine and prosecco tastings provided by Wine ConneXtion from 1:00 to 2:00pm.

They’ll also be starting pick-your-own season at one of our favorite farms, Cider Hill in Amesbury. And speaking of Cider Hill, they’ll be participating in the Marblehead Farmer’s Market, which opens on Saturday for the season. In a recent newsletter Glenn Cook, owner of Cider Hill said ” This is one of the best markets in the state!” Check it out from 9:00am to noon.

On Saturday afternoon there are several opportunities to try new tastes you may want to add to your summer drink list. At 2:00pm Busa Wine and Spirits in Salem is hosting an Iberian Wine Fiesta with summer reds from Bodegas San Valero in Carinena, Spain on offer as well as a handcrafted sangria. They will also be raffling off two $50 in -store gift certificates. The raffle tickets are $5 each and proceeds to go to Northeast Animal Shelter.

At 4:00pm Kappy’s Liquors in Danvers hosts a Grand Beer Tasting, which looks to be a terrific way to sample north shore brews with selections from Cody and Cape Ann Brewing, as well as more esoteric quaffs like Stone Brewery’s Arrogant Bastard Ale and Les Brasseurs’ Amadeus Biere Blanche Witbier.

There are also a couple of fundraisers worth attending on our radar. Salem’s Lobster Shanty hosts the 6th BaldBil YMCA Day. The Shanty will donate 5% of the entire day’s house proceeds to the Y’s financial assistance program in support of kids and families. All bartender tips will go to the Y, as well as what the waitstaff give to the bartender at night’s end. There will also be live music and some very cool items raffled off.

On Monday the 13th, head on over to Victoria Station in Salem. At 7:00pm they are hosting a Fundraiser for the National Multiple Sclerosis Society. When executive chef John Andrews discovered that one of his staff had been diagnosed with MS he stepped up to rally support for her and the Society. There will be food tables by Victoria Station, Finz and The Lobster Shanty, Seaport Cafe and more, as well as raffles, auctions, celebrity bartenders and live music. Tickets are $10 at the door and all proceeds go toward the cause.

And as usual, we’ve got the weekend picks from our pals in the North Shore Blogger’s Consortium:

Seth keeps you up on everything going on in Lynn at Lynn Happens, including the debut of the new Arts After Hours production of The 25th Annual Putnam County Spelling Bee, directed by our awesome pal Corey Jackson.

Kim Bingham talks about meeting the Boston Brunchers along with her weekend picks on Lighter and Local.

Author Jane Ward lists her weekend ideas, but we’re even more entranced by her luscious looking curried chicken salad recipe.

Rob and Laura head all over New England for some great ideas at The Two Palaverers.

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