Posted: May 23rd, 2012 | Author: JR | Filed under: 3 Potato 4, Vegitarian/Vegan | Tags: fries, Potatoes | 3 Comments »
A tiny shop that sells French fries that aren’t fried? We had to check it out right away, so last week, we sought out the weeks-old 3 Potato 4. It’s located inside Ben & Jerry’s on Washington St. in Salem, with a take-out window around the corner on Lynde St. Just look for the funky retro rocket logo.
It was one of those really-wish-I-had-thought-of-that moments as we were handed a paper cone of hot, crispy steak-style “fries” and offered our choice of sauces. The small is only $3, and it’s not tiny; sauces are $1 extra, but worth it. We loved the curried ketchup and the peanut satay. Other choices include pesto mayo, barbeque, and Thai chili. If you’re looking for grease you won’t find it here, but the fries are hearty and tasty.
3 Potato 4 is a new concept that owner Guenevere Blanchard hopes to franchise around the country. The idea is simple: organic potatoes are cooked crispy in about four minutes in a special convection oven—with no fat and a sprinkling of sea salt. It’s a healthy, satisfying snack that gets gussied up with a quick dip in one the highly-flavored sauces. Vegetarians will approve, and vegan sauce and topping choices are available.
3 Potato 4
60 Washington Street, Salem
Posted: July 21st, 2009 | Author: KN | Filed under: Casual/Pub Food, Lime Rickey's, Marblehead, Seafood | Tags: Beach Food, burgers, Devereaux Beach, fried clams, fries, Lime Rickey's, lobster roll, Marblehead Restaurants | 7 Comments »
When I was a kid, my mother would herd my siblings and all our friends to the beach on many a summer’s day, but plead as we might, she would never let us buy lunch there. Instead, we would grudgingly eat our limp tuna sandwiches, into which grains of sand invariably found their way, adding grit to every bite. The reason for this torture? Mom would repeat it like a mantra, “Buying food at the beach is too expensive. What do you think I am, made of money?”
Not surprisingly, all these years later, beach food is still expensive. Most beach shacks have a captive audience—unless you bring your own food, they’re the only game around, so their prices don’t have to be competitive.
We accept this; we only wish that Lime Rickey’s at Devereux Beach made us feel better about it. Unfortunately, the quality of the food that we have tasted is less than stellar, and the service, by what appears to be bored college kids, is lackluster at best.
The fried foods are priced similarly to those at the clam shacks in Essex and Ipswich, (clam plate is $18, shrimp plate is $16), but the quality doesn’t come close. The breading is heavy and over-fried, and the only selection that it doesn’t overpower is the scrod, making the fish and chips ($12) a reasonable choice.
The lobster roll is decent, if a bit frou-frou. (Call us purists, but tarragon doesn’t belong in lobster salad.) And at $16 each, these guys clearly haven’t heard that the boat prices have plummeted lately.
The burger is a smallish, previously frozen, overcooked patty, ($5) but the fries (small $3.25, large $4.75) are the coated-to-be-crispy kind and are tasty. For the same money, you could have stopped at Five Guys in Vinnin Square on your way to the beach and gotten a larger, much better tasting burger and much larger fries.
The ice cream, however, is excellent. It’s Richardson’s and is priced similarly to the other places you’ll find it in town, from $1.90 for a single scoop up to $3.90 for a triple.
Aside from the location, which can’t be beat, Lime Rickey’s does have two things going for it. The first is variety; they offer salads, wraps, hummus plates, and a few specialty sandwiches ($5 to $8) in addition to the more traditional beach fare. The second is free live music Friday and Saturday nights in August, and live music at the beach anywhere on the North Shore is pretty hard to come by.
Yes, we’re a bit nostalgic for the days when a hot dog and a Hoodsie could be had for a dollar and a quarter, but the truth is, there are so many excellent North Shore eateries to patronize, the next time we hit Devereux, we’re packing lunch.
105 Ocean Ave, Marblehead
Posted: June 5th, 2009 | Author: KN | Filed under: Swampscott, The Lunch Counter | Tags: burgers, Five Guys Burgers and Fries, fries, Swampscott Restaurants | 4 Comments »
Even before the hype of President Obama’s recent Five Guys run, Lunch Guy was looking forward to trying out the franchise’s new branch, which opened this past Monday in Vinnin Square, because he’s a sucker for a good burger.
After navigating the full parking lot, the long order line, the mysterious menu board, and the even longer pick up line, Lunch Guy finally grabbed a seat in the small, noisy restaurant to enjoy his burger and fries. The first surprise was that the Cheeseburger ($5) was actually two stacked burgers. The Little Cheeseburger ($4) is a single. While they charge extra for bacon or cheese, all other sides are free.
The burger itself was quite tasty, quality fresh ground beef in real patties, grilled and assembled with precision by the cast of thousands crammed in behind the counter. It’s the sort of thing you’d expect to be served in a pub, not a storefront burger joint.
Despite only Coke and Sprite being shown on the menu, the free-refill fountain drinks ($2) offered a range of sodas. The fries ($2.79 small, $4 large), advertised as hand cut daily and cooked in no-cholesterol peanut oil, were not Lunch Guy’s favorite. While certainly fresh tasting, they were closer to the boardwalk style, and he prefers them crispy.
Lunch Guy says the paradox is that it’s a sit-down burger experience in a fast-food environment, and the bottom line is that even though he enjoyed the burger, Five Guys isn’t likely to become a regular habit for him. He has a limited time for lunch and wants to relax while eating. With all the time spent waiting in line, (eight minutes from door to order, 10 to 15 to receive the order) he’s not going to have too much left to eat, and relaxing is out of the question with the noise and surging lunchtime crowd. The craziness and crowds should subside once the novelty wears off, but Lunch Guy leaves us with this tip: call in your order ahead or try grabbing lunch after 1:00, when the crowds have abated a bit.
Five Guys Burgers and Fries
980 Paradise Rd., Swampscott