Posted: June 9th, 2010 | Author: admin | Filed under: American, Bakery, Breakfast, Tea, The Exchange at Wenham Tea House, Wenham | Tags: Capers Catering, Emma Roberts, french toast, prepared foods, Tea, The Exchange | No Comments »
As we suspect is the case with many of you, we hadn’t been to the Wenham Tea House in years and years. While we weren’t paying attention, manager Emma Roberts completely revamped the place, so when they recently became a Dish sponsor, we drove over to experience The Exchange at Wenham Tea House for ourselves.
They still serve tea, of course (Thursday through Saturday from 2:30 to 4:15), but the restaurant has a new chef and now serves gourmet breakfasts and lunches. All of the food is made from scratch, including the raspberry jam served with terrific scones and the decadent Crescent City French Toast you see here, which features cream cheese filling, pecans, sautéed bananas, and brandy syrup ($8.75).
Roberts, owner of Capers Catering, is a Wenham resident and is clearly enjoying bringing this town landmark back to life. She told us how residents often donate their old china to the restaurant and about her plans to update the gardens and put in a patio for spring/summer use. She has already updated the shop next door to the restaurant, which now features jewelry from local artists alongside appealing cookbooks, whimsical dishes, candles, and hand-made quilts. Right next to the gift shop is Irresistibles, featuring upscale women’s casual wear.
There is also a small take-out operation where you can buy the housemade jam, baked goods, and frozen gourmet casseroles. Many of the recipes from the restaurant and shop can be found on Emma’s blog. Also on the website is information on holding an event at The Exchange, which has become a popular spot for children’s birthday parties, bridal showers, rehearsal dinners, and charity events.
The Exchange at Wenham Tea House
4 Monument St, Wenham
Posted: July 8th, 2009 | Author: KN | Filed under: Beverly, Breakfast, Depot Diner, Diner | Tags: Beverly Restaurants, Breakfast, Depot Diner, french toast, Lunch | No Comments »
With all of the incessant rain lately, we were feeling in serious need of some comfort food. And because bacon is one of our favorite comfort foods, we decided to head over to The Depot Diner in Beverly. Not to be confused with the Little Depot Diner in Peabody; it isn’t a vintage style diner, but rather a storefront restaurant in a small strip mall next to the North Beverly commuter rail station.
It was bustling on our arrival, but we managed to snag a free table, though we’re told arriving after 9:00 on a weekend morning will mean fighting the crowds for a seat. The dining room is large and open, and in lieu of a diner motif, the décor is made up of warm mustard and terracotta colors, accented by bright abstract paintings and dark wood tables.
Our waitress was cheerful and efficient, providing coffee (dark and rich) and juice in short order as we surveyed the large menu of breakfast and lunch items. The omelets being consumed at the next table looked impressive, but we decided on the eggs (any style) over corned beef hash with homefries and toast ($7.75) and the Portuguese sweet bread french toast ($6.50) with a side of bacon ($3).
The corned beef hash was quite tasty, with nice crispy bits and savory flavor that complemented the eggs. We were impressed by the variety of breads available for toast and pleased rye was among the offerings. The homefries, however, were lackluster—bland and mushy. The french toast was heavenly: two large, thick slices of Portuguese sweet bread transformed into fluffy, eggy perfection. The bacon was nicely crisp and not too greasy.
Whether you are looking for a bright spot on a dismal day or simply a tasty hearty breakfast, we found that a stop at the Depot Diner is just the ticket.
23 Enon St., Beverly