From Lunch to Brunch to Gourmet Dinners, We’ve Got Plenty of Ways to Celebrate Mom

Posted: May 7th, 2013 | Author: | Filed under: 62 Restaurant & Winebar, Blue Ox, brunch, Event, Finz, Nathaniel's at the Hawthorne Hotel, Victoria Station | Tags: , , , , , , , , | No Comments »

Forgot Mother’s Day is this Sunday and scrambling to make plans? We’ve got a quick round-up of brunch ideas as well as some less traditional options.

If delighting in a little taste of everything is mom’s style, there are several buffet options. Salem’s Victoria Station is featuring breakfast favorites as well as a carving station and plenty of seafood. And cocktails, of course. Perhaps a “Mom’osa” is in order? ($30 per person, $15 for kids,children under five eat free.)

Is mom a fan of oysters? Next door at Finz, the offerings include a raw bar along with a full buffet and the tasty-sounding waffles with blueberry whipped cream or banana encrusted salmon over coconut jasmine rice. ($39.99 per person, $15.99 for children 12 and under.)

A few blocks away, the Hawthorne Hotel will make mom feel like royalty. Their spread is available all day, with a change in focus at 3:00 from breakfast items to dinner. The veggie options look plentiful, including non-traditional salads like red-white-and-green salad with tomatoes, fresh mozzarella, edamame, and fresh basil and a sweet-and-spicy cucumber salad with tomatoes, bell peppers, and red onion. The make-your-own strawberry shortcake will appeal to the kids in the group. ($42.95 adults; $2 per year of age for children.)

Newburyport’s 10 Center wants to ensure mom enjoys herself, too. In addition to an extensive buffet with dishes like stuffed french toast and lobster mac and cheese, they are offering a complimentary mimosa to each mother. ($40 per person, 10:00 to 3:00.)

A reliable favorite of many moms is the Emerson Inn by the Sea in Rockport for their always-beautiful grand buffet. Live piano music and ocean views accompany offerings like a smoked salmon, trout and mackerel display; chilled salad of shrimp, clams, mussels and calamari; and roasted garlic and gorgonzola encrusted black angus sirloin. ($49 per adult; $24.50 for children ages 3-10; 10:00 to 2:30.)

For those who would rather forgo brunch and treat mom to a luscious lunch or dinner, several terrific restaurants have special menu items on offer.

62 Restaurant and Wine Bar in Salem has a special menu just for mom from 11:00 to 9:00. In addition to regular menu items, Chef Tony Bettencourt will tempt you with crostini topped with whipped ricotta, roasted black mission figs, and aged balsamic vinegar and grilled lamb chops with zucchini, black olives, roasted tomato, crumbled feta, Sardinian couscous, and basil.

Lynn’s Blue Ox has put together a three-course meal for mom that has us salivating.
The pan-roasted cod with spring pea risotto, oven dried tomatoes, fava beans, pea tendril salad, and truffle vinaigrette and the strawberry rhubarb tart with strawberry and mint champagne sauce and whipped cream are calling our names. The special meal is $44 per person, available from 12:00 to 6:00.

Ceia in Newburyport will feature special selections such as a luxe steak and lobster benedict; spaghetti with black garlic, mint, and serrano chili; and shrimp with linguica, fingerling potatoes, kale, and a farm egg.

Last but not least, if the celebrated lady in your life loves eating out, our friends at Dinner Dealer have the perfect gift: a deck of restaurant-discount cards costs $25 and provides more than $300 in savings to North Shore restaurants ($1 from each sale is donated to a local food pantry). And if you contact them in the next few days, Dinner Dealer will throw in a free mini pampering kit with treats like chocolates and skincare products from local, women-owned companies.

Looks like there are plenty of options for treating your mom, grandmom, stepmom, godmom or anybody else to a great meal this weekend. Remember to call ahead for availability and that tax, tip and drinks aren’t generally included in the price, and enjoy!

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Brunch Bunch

Posted: March 23rd, 2010 | Author: | Filed under: Beverly, Breakfast, brunch, Lynn, Manchester, Newburyport, Rockport, Salem | Tags: , , , , , , , , , , , , , , , | No Comments »

Marge: “What’s brunch?”
Jacques: “You’ll love it. It’s not quite breakfast, it’s not quite lunch, but it comes with a slice of cantaloupe at the end.”

It’s that time of year again, when the spring bulbs start blooming and the people start brunching. Sure, eating breakfast out is always popular, but when the weather improves, a leisurely brunch and a long seaside walk to work off that eggs benedict is an excellent way to spend your Sunday. Spring also brings the two biggest brunch days of the year: Easter and Mother’s Day.

So while we adore local diners and feature breakfast joints all year long, we’ve got a list of places worth considering if you’re looking for something a little more upscale.

Nathaniel’s at Hawthorne Hotel in Salem is well known for its gorgeous Sunday Jazz Brunch, which has been consistently voted Best of the North Shore by North Shore Magazine. They offer seatings at 11:15 am, 11:30 am 1:30 pm, and 1:45 pm, and while reservations are not required, they are strongly recommended.

The Hawthorne will be offering an Easter Brunch Buffet from 10:30 to 7:00 for $40 per adult and $15 per child. Menus for the Jazz Brunch and the Easter Buffet are available in .pdf form on the Web site. A similar brunch will be offered on Mother’s Day, but the menu is not yet available.

Newburyport’s Ten Center offers their Bloody Good Brunch on Sundays from 11:00 to 3:00 with some interesting twists on the traditional and a Make Your Own Bloody Mary Bar. They are hosting a special buffet for Easter in the private dining room featuring a separate children’s buffet and a dessert buffet. Seatings will be at 12:00, 2:00, and 4:00; reservations are required. The buffet is $55 per adult and $15 per child.

A couple of places that don’t usually do breakfast are serving up specials for Easter brunch as well. The Blue Ox in Lynn is offering a mouth-watering three-course menu for $29 per person that includes things like baked Duxbury oysters with mascarpone cheese, diced apples, scallions, apple brandy and grilled local applewood-smoked ham with roasted fingerling potatoes, grilled asparagus, sherry wine and shallot sauce. They will be open from 11:00 to 4:00 on Easter.

Finz in Salem also has an Easter special, a buffet that will include a raw bar and items like swordfish oscar and banana-encrusted salmon. The buffet is $35 per person and $16 for kids under 12.

If you’re looking for a pretty Sunday drive, head to Emerson Inn by the Sea in Rockport for their extensive Easter Grand Buffet from 11:30 to 3:30. The lobster deviled eggs and mascarpone stuffed french toast with wild-berry compote are calling our names. The buffet runs $45 per person, $22.50 for children ages 3 to 10. There is limited seating available, so they’re encouraging people to call early for reservations. The Emerson Inn will be serving a similar brunch on Mother’s Day but haven’t yet announced the menu.

And although we haven’t seen any published holiday specials, the following restaurants serve up Sunday brunch on a regular basis:

Cala’s in Manchester hosts a brunch from 11:30 to 2:00 that includes breakfast standards, bistro fare, and a build-your-own pizza menu. Reservations are available but not required, and the menu is available here.

Tryst in Beverly offers breakfast from 10:00 to 1:00, and we’ve heard good things about it, though the menu isn’t available online. It is also first-come, first-served, as they don’t take reservations.

Salem’s Lyceum, which recently underwent a metamorphosis, is open for brunch 11:00 to 3:00, and the menu has some intriguing-sounding dishes at a range of prices. Edit: They have since published an Easter menu, which can be found here.

So whether you’re treating the family, your mom, or just yourself, there are so many tasty options on the North Shore, you’ll wish you had a month of Sundays to enjoy them.

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