Posted: July 28th, 2011 | Author: KN | Filed under: Bakery, Donut City, Lynn, Sweets and Treats | Tags: Atomic Cafe, Boston Cream Pie Muffin, Corey Jackson, Donuts, Doughnuts, Pastelitos | 5 Comments »
Even unintentionally, Corey Jackson inspires me to eat in Lynn. This morning I was planning to take Route 1A through Lynn when Corey posted a picture of the awful Lynnway traffic on Facebook. Having no desire to experience it for myself, I decided to take Route 107, conveniently passing directly by Donut City, which sits at the intersection of Western Ave. and Chestnut Street.
A small, independent, family-owned shop that’s been open about a year and a half, Donut City makes donuts fresh each morning. I had been meaning to check them out, and this was the perfect opportunity.
Everything looked so good, I ended up leaving with a variety of treats to share with my colleagues. Both the raised and cake donuts (.75 each) were terrific. My all-time favorite, the chocolate frosted old-fashioned cake donut was excellent. The crunchy fried outside encased moist cake and was topped with chocolate icing that didn’t overwhelm. The raised doughnuts were heavenly—even the glazed was feather light, and the raised cinnamon was a revelation. That’s the one I’ll go back for.
Donut City offers muffins in two sizes, (.79 for small and $1.65 for large) and produces a variety of unusual flavors along with the old standbys. Who could resist a Boston Cream Pie muffin? I certainly couldn’t, and I threw in a pineapple coconut one for good measure. My colleagues were quite happy with the decision. The muffins were moist, lightly sweet, and had a nice springy crumb—the Boston Cream Pie drew raves.
I was interested to discover that aside from a myriad of sweet treats, croissants and breakfast sandwiches, the shop also offers fresh, hot, savory meat pies. The chicken and beef pastelitos (.80 each) looked so good, I opted to try the chicken then and there. A crisp pastry filled with chopped meat, onions, and sweet peppers, it was delicious. A couple of those and a coffee and you’ve got yourself a bargain lunch.
Speaking of coffee, I was excited to see that Donut City carries locally roasted fair trade coffee from Beverly’s Atomic Café.
The quality and freshness of this unassuming corner bakery blows chain store donuts out of the water, so don’t wait until the next traffic jam to stop by.
515 Chestnut Street, Lynn
Posted: March 8th, 2011 | Author: KN | Filed under: Bakery, Coffee Time Bake Shop, Salem, Sweets and Treats | Tags: Donuts, Doughnuts, King Cake, Pasteries, Pączki | No Comments »
Whether you are of Polish heritage or just want to indulge in deep fried taste treats, Fat Tuesday offers a great excuse to ditch your diet, as it’s the traditional day for Polish Americans to partake of pączki.
For the uninitiated, pączki (pronounced pooch-key or poonch-key) are balls of fried dough, similar to jelly doughnuts but denser and more eggy. They can be served plain with sugar, glazed, or filled with fruit or cream. Traditionally, making pączki just before Lent was a way to use up items like eggs and lard, which would be abstained from during the pre-Easter season.
Salem’s Coffee Time Bake Shop has a reputation for making the rich pastries, and this morning while suffering the hell that is the Bridge Street construction, we spotted their sign reminding us that today is pączki day. Seizing the chance to duck the traffic, we popped in and purchased a few.
The coffee shop produces plain and several stuffed varieties, priced from $1.89 to $3.50 each. The decadent cream- and strawberry-filled option was tasty, and the whipped cream was fresh, but it was overwhelming. A bite and a half was plenty. The raspberry fruit-filled was very good, but our favorite was the unfilled glazed. The glaze provided just enough sweetness, and the flavor of the dough was still discernible.
Coffee Time makes fresh, hand-rolled pączki daily at this time of year and will have them available now through Easter Sunday. The pastries are more of a bread dough than a doughnut, so we advise purchasing them early in the morning. The ones we tried were terrific, but I can imagine they dry out pretty quickly.
They offer a huge array of baked goods, doughnuts, and cookies and has other seasonal baked goods, including king cake for Mardi Gras and Irish soda bread. So if you find yourself waiting to be waved on by one of the endless police details lining the street, a pastry break might just be in order.
Coffee Time Bake Shop
96 Bridge Street, Salem
Posted: March 20th, 2009 | Author: KN | Filed under: Bakery, Salem, Ziggy & Sons Donuts | Tags: Breakfast, Donuts, Doughnuts, Salem Restaurants, Ziggy & Son's Donuts, Ziggy's Donuts | 4 Comments »
We had some business to attend to in Salem this morning, so decided on a whim to pop into Ziggy’s Donuts on the corner of Essex and Webb Streets for a mid-morning treat.
Ziggy’s, which has been owned and operated by the same family since 1964, is a tiny storefront that’s almost lost on the residential street, giving you the feeling you are walking into someone’s home. A cramped space with regulars chatting at the counter, along with bunches of photos and articles stuck to the fridge, compound that feeling—but don’t let it scare you off.
We visited later in the morning, (they open at 6:30) so selection wasn’t huge, but inviting nonetheless. One of our choices was an all-time favorite, the traditional jelly stick. Wow. This is what a doughnut should be: that almost-crisp crunch on the outside and light moist cake on the inside. It was incredibly fresh tasting and delightful. Not at all like those leaden things served up by chain bakeries that you can feel sitting in your stomach all day.
We also tried the coconut, which was excellent, and the coffee roll, which was surprisingly light and not overwhelmed by the glaze. Everything we tasted had a great balance of flavor—none of that fryer-oil aftertaste and just the right amount of sweetness.
So next time you’re up early looking for sinkers to accompany your joe and morning paper, stop in to Ziggy’s and try their hand-made wonders. We’ll be right behind you in line.
2 Essex Street, Salem