Gloucester’s Fort Square: Familiar Faces at Breakfast

Posted: February 26th, 2010 | Author: | Filed under: Breakfast, Cafe, Fort Square Café, Fort Square Cafe, Gloucester | Tags: , , , , , , | 3 Comments »

The ever-so-charming Joey C. of Good Morning Gloucester steered us to Fort Square Café last weekend when we were looking for a casual place for breakfast. Not surprisingly, he was right on the money. With great food, local specialties, and counter staff that greets you like a long-lost sibling, this place is right up our alley.

2262010bThe breakfast menu at tiny Fort Square is extensive and served all day. It includes eggs, omelets, and pancakes served with various breakfast meats and choice of hash browns or home fries. We tried two specials that day and loved them both. Crispy french toast ($5.50) was coated in crushed Honey Bunches of Oats and perfectly cooked. A side of bacon was crispy and flavorful. The tasty Portugese scramble with peppers, onions, and chorizo, home fries, and toast is $8.50, but we guarantee you won’t need another meal that day.

We also sampled mudiga steak, a local favorite consisting of thin slices of beef that have been breaded and fried. For fisherman, or those who like to eat breakfast like one, the steak is served with eggs, hash browns, and a toasted roll. Those not quite as adventurous might enjoy it more for lunch. We saw a steak sandwich with roasted peppers and melted provolone go by that looked delicious. Many other sandwiches are available for lunch ($4.50 to $6), and we’re hoping to return to check out the chowder.

Fort Square Café
29 Commercial St, Gloucester
(978) 281-3100
No Web site, open Mon-Sat 7:00 to 3:00, Sun 7:00 to 1:00
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Breakfast With the Stars: Mildred’s Corner Café

Posted: December 1st, 2009 | Author: | Filed under: American, Breakfast, Cafe, Lynn, Mildred's Corner Cafe | Tags: , , , , , , | No Comments »

A reader e-mailed us a few weeks ago to recommend a couple of restaurants in Lynn, and this long weekend was the perfect time to check out one of them: Mildred’s Corner Café.

Boy, are we glad we did. Mildred’s is a charming spot with creative breakfast and lunch offerings, kitschy Hollywood décor, games to play while waiting for your food, and warm, attentive service. The tiny seven-year-old café, which is only open Friday to Sunday, is clearly a labor of love by Jan McLaughlin-Muirhead, who describes herself owner, cook, waitress, chief dishwasher on the menu.

We had been seated for approximately five seconds before being offered coffee, which came in large, colorful mugs. Tea is also available—19 types of loose tea, a fact that surprised and delighted us. After studying the menu and relaying our choices, we sat back to admire the movie-star posters and test our knowledge of silver-screen trivia.

Along with the usual breakfast offerings like omelets and French toast, Mildred’s large menu has seasonal specialties like pumpkin pancakes, gourmet items like a wild mushroom omelets, and light fare in the form of fat free yogurt with granola and fresh fruit.

We tried the crabcakes benedict ($11), which came with a generous portion of both hollandaise sauce and home fries. Everything was well seasoned and tasty, although the potatoes could have been more crisp. We also enjoyed the English breakfast ($6), featuring a small cup of baked beans, two delicious sausage patties, and grilled tomato slices along with fried eggs.

The huevos rancheros ($9) was a winner, combining flavorful refried beans with large chunks of sautéed tomatoes/peppers/onions, a generous scatter of ripe avocado, and two fried eggs. The junior member of our party declared her crispy bacon the best she’d ever had, enjoying it along with her scrambled eggs, pancake, and Go-gurt ($5).

It was a great way to start off a Sunday, and we look forward to returning to explore more breakfast items and interesting-sounding sandwiches like the avocado egg salad. We hear that there is often a wait for tables, so we were glad to see a small counter with stools as well as a separate waiting area with couches and a television playing (you guessed it) classic movies.

Mildred’s Corner Café
45 Lewis St, Lynn
(781) 595-4600
Open 7:30 to 2:00 Friday, Saturday, and Sunday

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Maria’s is the Place for a Hearty Breakfast

Posted: October 30th, 2009 | Author: | Filed under: Breakfast, Maria's Place, Salem | Tags: , , , , , , , , | 3 Comments »

There is no shortage of great places to grab breakfast on the North Shore, and we’ve got another one to add to your list.

On Sunday morning, we stopped by Maria’s Place in Salem for carbs and caffeine to jumpstart our day. Set at the end of a strip of storefronts on Jefferson Ave., the dining room is large and open, giving it a sort-of cafeteria feel, with a counter and grill along one wall. The atmosphere is warm and friendly, with locals chatting up the kitchen staff and waitresses calling out “See you next week” to regulars. We were greeted and seated right away, our helpful server promptly filling our coffee cups.

The menu featured all the usual suspects, and we had a hard time choosing, so we decided to order several things to share. The first was the popular hungry man breakfast, which includes two eggs, sausage, bacon, homefries, toast, two pancakes, and a glass of juice for $9. The menu warns there are no substitutions, but for a $1 more we had the blueberry pancakes in lieu of plain. It turned out to be a huge amount of food, and while the homefries were ordinary, the blueberry pancakes were excellent: large, nicely browned, and full of flavor.

We also ordered the Belgian waffle ($6), along with sides of corned beef hash and grilled kielbasa, an unusual addition to the menu ($3.75 each), While it tasted fine, the corned beef hash was too finely ground; we prefer larger chunks of meat and potatoes. The waffle was quite respectable, and one taste of the kielbasa made us glad we had ordered it. Salty and savory, it was a welcome change from the usual side dishes.

Although Maria’s Place is bright and clean with terrific service, it somehow lacks the charm of local diners or places like Red’s and The Driftwood. Still, if charm’s not your thing and you’re looking for a no-nonsense friendly place for a solid breakfast, look no further. Maria’s is open 6:00-3:00 Monday through Saturday and 7:00-2:00 on Sunday. It also features an extensive lunch menu.

Maria’s Place
10 Jefferson Ave, Salem
(978) 744-1817

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The Driftwood Serves Up Local Charm on Marblehead Harbor

Posted: September 25th, 2009 | Author: | Filed under: Breakfast, Diner, Driftwood, Marblehead, Seafood | Tags: , , , , , , | 2 Comments »

The Driftwood Restaurant has been a Marblehead institution for so long we’re surprised it hasn’t been granted official historic landmark status. And while its reputation has gone up and down over time, and earlier this year it was closed for a while due to a tax issue, it remains a local favorite and still boasts a line out the door on weekend mornings.

The interior décor is diner meets clam shack, with nautical doodads and work by local artists adorning the counter area and walls. The small tables covered with red and white checked vinyl cloths are set pretty close together, and on a busy day, you may end up chatting with your neighbor as you chow down. The crowd includes everyone from crusty old locals who all know each other to young families and summer tourists.

On a recent visit we decided to try a breakfast special that included two eggs, two pancakes (we chose blueberry), bacon or sausages, and tea, coffee, or juice for $7.75 as well as a mushroom cheese omelet ($6.25) with a side of corned beef hash ($3.75)

The coffee arrived quickly, and while it’s never going to threaten the local coffee house business, it was respectable. The omelet was decent, and we liked the wide range of breads on offer for toast. The waitress warned us ahead of time that the corned beef hash was cooked to order so it could take longer, but the wait wasn’t noticeable, and the hash was quite good—savory and not greasy.

The breakfast special was definitely satisfying, with crispy bacon and eggs cooked to order, and the winner of the morning was the blueberry pancakes. Fluffy, golden, and studded with fresh berries, they were delightful. The waitress was quick to refill our coffee and didn’t rush our check, two things we appreciate anywhere, but especially at a busy diner.

The restaurant is primarily known for its breakfast, as it opens at 6:00 a.m. and closes at 2:00 p.m. We hear the lunch menu features a pretty good lobster roll, though we haven’t tried it yet, and the famed fried dough served only on weekends and holidays sounds inviting as well.

Like a weathered old wharf rat sitting at the town landing, the Driftwood may be rough and tumble to look at, but it’s full of salty charm.

The Driftwood Restaurant
63 Front Street, Marblehead
(781) 631-1145

Driftwood Restaurant on Urbanspoon

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