Posted: August 9th, 2010 | Author: JR | Filed under: Deli, Duckworth's Beach Gourmet, Gloucester, Marketplace | Tags: Charcuterie, Cheese, Deli, Market, prepared foods, Wine | 4 Comments »
Need a night off from cooking? A gourmet picnic to impress a date? How about a great sandwich to take to the beach? Duckworth’s Beach Gourmet could be the answer to all these desires if you’re in the Gloucester area.
There’s a lot packed into this store’s fairly small space, owned by the folks at Duckworth’s Bistro, including wine, prepared foods, gourmet cheese and charcuterie, and gift items. Indeed, we were impressed with the store’s selection of red wines, supplemented by a cold case with white wine, champagne, Ipswich Ale, several other high-end beers, Reed’s ginger ale, and Harney & Sons bottled juices and teas.
Put a bottle of wine with a loaf of Iggy’s bread, a jar of jam, a gourmet mustard (black current dijon sounds good), some wine vinegar, or a bottle of hazelnut or truffle oil, and you’re all set for a hostess gift. If your friend has a sweet tooth, try gourmet tea accompanied by lavender or provence-flower honey, a pretty canister of flavored sugar from local purveyor Didi Davis, a bag of Lark cookies, or a box of Marich candy.
For beachgoers, Duckworth’s has hot and cold sandwiches, containers of potato salad (no mayo) and cole slaw, Deep River Snacks chips, individual desserts, and hand-made sandwich cookies with Captain Dusty’s ice cream (also available by the half-gallon).
Those looking for help with dinner will find containers of roasted tomato soup and marinara and alfredo pasta sauce, fresh uncooked pasta, house-cured salmon, and prepared foods such as flank steak, haricots vert, chickpea burgers, roasted fingerlings, and pasta salad. Hand-made pies are available most days; go early for the best selection.
The deli case is filled with a charcuterie-lover’s dream: serrano ham, prosciutto, and speck from La Quercia alongside pancetta, sopressata, and salameto from Fra’Mani. The cheese selection is extensive, ranging from chevre from Topsfield’s Valley View Farm to New England-sourced Cabot clothbound cheddar, Champlain Valley Creamery triple creme and Seal Cove chevre. Imported selections include raclette, morbier, robiola, and Delice de Borgone.
We stopped in last weekend after brunch at Sugar Mags just to see what was on offer, but we plan to return for sandwiches and treats the next time we head for Good Harbor Beach—seagulls, stay away, please.
Duckwoth’s Beach Gourmet
24 Washington Street, Gloucester
Posted: November 20th, 2009 | Author: JR | Filed under: Danvers, Danvers Fresh Marketplace, Deli, Marketplace | Tags: Danvers Fresh Marketplace, Deli, Market, Produce | No Comments »
When you hear the phrase “corner deli,” you might think nostalgically of the days before computers and cell phones. But the truth is, this type of establishment has more relevance than ever for today’s busy shoppers.
Late last year, John Gross opened Danvers Fresh Marketplace one block from the center of Danvers Square, bringing produce from his Chelsea-market business and adding a selection of bakery, deli, and gourmet products.
The produce is the star in this relatively small space—carefully laid out groupings of vegetables and seasonal fruits, nothing past its prime or bruised. A table near the door holds specialty items; on a recent visit, there were last-of-the-season berries, persimmons, figs, and concord grapes. Nearby was a large table of good-looking sugar pumpkins for $.75 each. (Weekly sale items are listed on the store’s Web site.)
Also by the door is a small deli counter with a huge selection of Boar’s Head meats plus cranberry walnut chicken salad, bean salad, ham salad, dips, and cut fruit. Sandwiches are made to order, and deli platters are available. In front of the case is a selection of half loaves from West Concord-based Nashoba Brook Bakery.
In the back corner is an immaculate salad bar featuring the usual suspects along with less common items like grilled chicken, ham, artichokes, feta cheese, banana peppers, and sunflower seeds. Nearby are kettles of soup from Chelsea-based Kettle Cuisine ($2.69 small, $6.99 large). Manager Andrea Harry suggests coming early if you want soup—lunchtimes are busy, and many selections sell out.
Whether you stop in for lunch or a produce run, you may want to seek out a few of the store’s other treats. In the dairy case are small containers of Rachel’s yogurt, which come in exotic flavors and are creamier than other low-fat yogurts. Near the soup kettles are bottles of Il Moretto olive oil from Sicily and small jars of Christopher Ranch garlic, ginger, shallots, and pesto. Last but not least, tea breads from The New Salem Tea Bread Company in Amherst are near the register. We tried the apple cinnamon—not inexpensive at $5, but hard to distinguish from homemade.
Although it would be great to see a few more local products in the store, we give John Gross and his team high marks for bringing back the corner deli—and making it better than ever.
Danvers Fresh Marketplace
17 Elm St, Danvers