Gloucester Goes Gourmet at Duckworth’s Market

Posted: August 9th, 2010 | Author: | Filed under: Deli, Duckworth's Beach Gourmet, Gloucester, Marketplace | Tags: , , , , , | 4 Comments »

Need a night off from cooking? A gourmet picnic to impress a date? How about a great sandwich to take to the beach? Duckworth’s Beach Gourmet could be the answer to all these desires if you’re in the Gloucester area.

There’s a lot packed into this store’s fairly small space, owned by the folks at Duckworth’s Bistro, including wine, prepared foods, gourmet cheese and charcuterie, and gift items. Indeed, we were impressed with the store’s selection of red wines, supplemented by a cold case with white wine, champagne, Ipswich Ale, several other high-end beers, Reed’s ginger ale, and Harney & Sons bottled juices and teas.

Put a bottle of wine with a loaf of Iggy’s bread, a jar of jam, a gourmet mustard (black current dijon sounds good), some wine vinegar, or a bottle of hazelnut or truffle oil, and you’re all set for a hostess gift. If your friend has a sweet tooth, try gourmet tea accompanied by lavender or provence-flower honey, a pretty canister of flavored sugar from local purveyor Didi Davis, a bag of Lark cookies, or a box of Marich candy.

For beachgoers, Duckworth’s has hot and cold sandwiches, containers of potato salad (no mayo) and cole slaw, Deep River Snacks chips, individual desserts, and hand-made sandwich cookies with Captain Dusty’s ice cream (also available by the half-gallon).

Those looking for help with dinner will find containers of roasted tomato soup and marinara and alfredo pasta sauce, fresh uncooked pasta, house-cured salmon, and prepared foods such as flank steak, haricots vert, chickpea burgers, roasted fingerlings, and pasta salad. Hand-made pies are available most days; go early for the best selection.

The deli case is filled with a charcuterie-lover’s dream: serrano ham, prosciutto, and speck from La Quercia alongside pancetta, sopressata, and salameto from Fra’Mani. The cheese selection is extensive, ranging from chevre from Topsfield’s Valley View Farm to New England-sourced Cabot clothbound cheddar, Champlain Valley Creamery triple creme and Seal Cove chevre. Imported selections include raclette, morbier, robiola, and Delice de Borgone.

We stopped in last weekend after brunch at Sugar Mags just to see what was on offer, but we plan to return for sandwiches and treats the next time we head for Good Harbor Beach—seagulls, stay away, please.

Duckwoth’s Beach Gourmet
24 Washington Street, Gloucester
(978) 282-1414
www.duckworthbeachgourmet.com

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A Slice of (Foodie) Heaven in Newburyport

Posted: September 30th, 2009 | Author: | Filed under: Deli, Grand Trunk Imports, Marketplace, Newburyport | Tags: , , , , , , | 1 Comment »

On our recent trip to Newburyport, we were introduced to Grand Trunk Imports by Kim Gobbi of Newburyport Today. The store is not new, but somehow we had completely missed it on previous trips. Now that we know about it, we can’t wait to go back.

Husband and wife team Jeremy and Angela Kirkpatrick have stocked their small space with a treasure trove of gourmet food, microbeers and wine, and accouterments. One wall is filled with imports like chutney, pasta, and olive oil, plus unusual items like orange flower water and roasted chestnuts.

At the back of the store, a large blackboard lists available wines by category, and the cheese case is full of interesting selections. A separate case holds bowls of olives and cured meats like sopressata and paleta iberico (dry cured Spanish ham).

Nearby is a selection of imported European beers and local microbeers, including Haverhill Brewery, as well as sandwiches like blue cheese with apricot and honey. The sandwiches are made fresh each day on artisan bread that’s also available by the loaf.

The front of the store features interesting non-food items, including gorgeous European cheese knives, sexy black slate cheese boards, and handcrafted cutting boards from New Hampshire Bowl and Board.

The next time you need picnic fixings or an interesting pre-dinner spread, we suggest giving Grand Trunk a try. Or you may want to time your visit to coincide with their wine tastings, held Fridays from 3:00 to 6:00 and Saturdays from 2:00 to 6:00.

Grand Trunk
53 Pleasant St, Newburyport
(978) 499-4441
www.grandtrunkimports.com

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