Two New Series Put a Twist on Traditional Tasting

Posted: October 6th, 2010 | Author: | Filed under: 62 Restaurant & Winebar, Drinks, Event, North Andover, Salem, Wine Connextion | Tags: , , | No Comments »

Whether you are looking for something new to sass up your glass or planning ahead for those holiday dinners, those of you into exploring wine will want to take note of these tastings.

Sam and Tina Messina, owners of North Andover’s Wine Connextion, value your feedback as a customer. So much so that their new Saturday Sampling Series lets you have a say in what wines will make it to the shelves. They’ll be pouring some of the newest wines, from a different region each week, and looking for your input as to which bottles they should keep in stock.

As an added bonus, they will be hosting demonstrations and food tastings with terrific local chefs at 2:00 each Saturday. Space is limited for the chef demos, so they ask that you RSVP to press@wineconnextion.com.

October 9. Wines of Spain with Chefs Christina Johnson and Paul Eastman of Phat Cats Bistro, Amesbury from 1:00 to 5:00.

October 16. Taste of Italy with Chef Samuel Hunt of 15 Walnut, Hamilton from 1:00 to 5:00.

October 23. Grand Tasting  to celebrate the Wine Connextion’s one year anniversary with Tom Grella, Food Network chef and director of restaurants for Salvatore’s from 1:00 to 6:00. Featuring more than 40 hand-selected wines by Wine Connextion with tasting stations throughout the store. A complimentary booklet will be provided to all attendees with explanations of each wine.

October 30. The Great 2007 Cabernets with Glory Restaurant, North Andover, from 1:00 to 5:00.

Chef Tony Bettencourt at 62 Restaurant and Wine Bar not only wants you to taste wines, he wants to educate you about them as well. His new Wednesday night series called Bread, Salt, Wine aims to bring some of Boston’s leading wine resources to you. Each week, a different group will speak about the wines served and answer questions.

The evenings will feature wine samples and complimentary hors d’œuvres; Chef Bettencourt will also offer his full spuntini menu (think tapas) free with the purchase of one of the wines during the tasting.

The series is offered every Wednesday night from 5:00 to 7:00 in 62 Restaurant & Wine Bar’s Lounge. It’s free with RSVP to press@62restaurant.com.

October schedule:

Red, White Boston: October 20

The Second Glass: October 27

Boston Wine School: November 3

Boston Uncorked: November 10

Local Wine Events: November 17

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