A Taste of Bliss

Posted: January 22nd, 2010 | Author: | Filed under: Bakery, Beverly, Bliss Gourmet Takeout, Cafe, Deli, Marketplace | Tags: , , , | 2 Comments »

Earlier this week, we happened to be driving though Beverly Farms around lunchtime and decided to stop in to check out Bliss Gourmet Takeout on a whim.

The small storefront was warm, welcoming, and filled with enchanting aromas. There were gorgeous looking baked goods, a deli case with a variety of all-natural prepared foods made that day, a blackboard with sandwich specials, and a refrigerated case with specialty items, many locally produced. Coffees, soups, and salads round out the store’s repertoire.

The sandwiches, which run about $7 are made with Iggy’s bread and sounded enticing, with choices like caprese with prociutto or pork tenderloin with rosemary aoli on ficelle. Knowing we were going to splurge on treats, we went with a piece of the savory bread pudding. It was wonderfully moist and eggy, with browned crispy bits, mushrooms, and a hint of sage.

The baked goods we tried were even tastier. The chocolate cupcake ($1.75) was lush, with rich ganache frosting that wasn’t overly sweet, and the coffee macaroon (the almond meringue variety) half dipped in chocolate was excellent, with the mocha flavor adding depth and the dark chocolate luxurious.

While the prices are not certainly not low, the quality and freshness of the foods and the obvious care with which they are prepared make us wish Bliss was our neighborhood take-out place.

Bliss
36 West Street, Beverly Farms
(978) 922-6612
blisstakeout.com

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Take the Cygnet Challenge

Posted: June 1st, 2009 | Author: | Filed under: American, Beverly, Cygnet | Tags: , , , , , , , | 2 Comments »

cyg1We’ve got a challenge for all you foodies on the North Shore: go to Cygnet and try not to have a good time. Having spent an extremely enjoyable evening there last weekend, we don’t think it can be done.

It starts with the bar, which has got to be the best looking north of Boston, or close to it. And its beauty is more than skin deep: our Kettle One martini was large, chilled to perfection, and accompanied by crunchy olives. Likewise, the Lemon Drop ($11) was perfectly mixed, and the margarita on the rocks was so good we could hardly taste the tequila (but we sure could feel it).

It continues with the comfortable dining room—thick carpet, wood paneling, fun artwork, upholstered settees paired with comfortable single chairs—and the terrific service. Our waitress was energetic without being annoying, happy to leave us alone as we enjoyed our cocktails and perused the menu.

We finally settled on the duck spring rolls ($13, good but not great) and the corn crab cakes (also $13 and a must-have: crunchy, tender, and highly satisfying). We briefly thought about soup, but at $8 a bowl (!) decided to pass.

The star entrée of the evening was a wonderfully tender beef filet with a cabernet reduction. Cooked beautifully, it had perfect texture and was complimented extremely well by the sauce. We also enjoyed the soy-glazed sea scallops; they were large and meltingly tender, but the saltiness of the glaze needed to be cut by some acid or sweetness. The fish in our fish and chips was generous, fresh, and lightly breaded, and the fries were just right.

All of the entrees were in the $20 to $30 range (exact prices not recorded—blame those drinks), and we loved the fact that we could choose any two sides from a selection of about 10. The outstanding choice was the creamy sweet corn risotto.

We really didn’t need dessert, but we were having too good a time not to try the warm chocolate cake, which was accompanied by a fantastic scoop of hazelnut ice cream.

Located on winding route 127, Cygnet is off the beaten path for many, but if you feel like a relaxing drive on a warm summer evening, the excellent food and intimate atmosphere make it a great destination.

Cygnet
24 West Street, Beverly Farms
(978) 922-9221
http://cygnetrestaurant.com/
Cygnet on Urbanspoon

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