A chance to browse arts and crafts and sample offerings from food trucks lured us to Beverly last weekend for Arts Fest. It was a gorgeous day, and the event was well attended, which was great to see. The trucks gathered in a parking lot just off Cabot Street, and there were lines at every stand.
We weren’t in the mood for lobster, but Rowand Seafood Market’s lobster roll with chips, slaw, and a drink seemed like a good deal for $12. Across the lot, Anmol was offering a selection of Indian food that looked tasty.
We opted for the BBQ pulled pork sandwich ($8 with chips) from Beverly’s Grillicious, but we weren’t impressed. It had pineapple salsa that, combined with the sweetness of the BBQ sauce and the cream cheese at the bottom of the (not grilled) bun, just didn’t work. It’s possible they just weren’t prepared for the crowds—the servers seem harried, and the grilled sandwiches on their Facebook page look much more appealing than what we saw.
We had the opposite experience at The Happy Taco truck (based in Gloucester). We tried the chicken and the baja fish tacos, and both were outstanding ($6 each). The chicken was tender and flavorful, the salsa was fresh, the veggies crunchy, and the corn tortilla was nicely grilled. The fish was fried to perfection and accompanied by a creamy sauce with a real kick to it.
Although the savory crepes at Benny’s Crepe Café sounded appealing (smoked salmon, ham and cheese, and mediterranean are on offer), we were in the mood for dessert after our tacos and ordered the Elvis (peanut butter, banana, and bacon, $3.75). It was a great mix of flavors on a freshly made crepe and went down quite easily with a refreshing watermelon basil lemonade ($2.50).
We’re hoping to see more North Shore events include food trucks so we can check out new treats and order more of those tacos.