November: A Month of Mouthwatering Events

Posted: October 22nd, 2009 | Author: | Filed under: American, Drinks, Essex, Event, Italian, Lynn, Salem, Sweets and Treats | Tags: , , , , , , , | No Comments »

Snow storms and seventy-degree temps in the same week? Welcome to October in New England. Even though we’ve had some beautiful days lately, the weather is getting colder, and all those wonderful outdoor fall food events are coming to an end. The good news is that as we head indoors, so do some upcoming chances to eat, drink, and be merry.

102209Starting things off, Matt O’Neil at Blue Ox is offering another cooking demo and dinner on Tuesday, October 27. Just in time to wow your Thanksgiving guests, the class is on making spicy pumpkin soup. A three-course tasting menu with the soup as the first course will follow the demo. If you haven’t been to one of Matt’s classes, they are worth checking out. You may recall we had a ball learning how to make gnocchi. The dinner is $29 per person, and reservations are required. Past demonstrations have sold out quickly, so if you’re interested, call soon.

On November 5, Italian vintner Matteo Ascheri will take you on a tour of the Alps with a Piedmontese wine dinner hosted by Sixty2 on Wharf. Chef Tony Bettencourt will inspire your senses with his food pairings designed to complement each pour. If you’re like us, one look at this menu and you’ll be drooling.  Tickets are $85 per person. To reserve your seat, contact Jonathan at (978) 744-0062 or e-mail him at jbrackman@62onwharf.com.

A few events we previously mentioned but are included here for the sake of completeness: Cooking with Sweet Sloops at Harbor Sweets on November 7 and the November 12 Grand Wine Tasting hosted by Salem Wine Imports.

If you’re a food history geek, The Essex Shipbuilding Museum has just the thing for you. On November 13, go back in time to experience Tavern Fare in 18th and 19th Century New England with Bean Supper, featuring noted food historian Joseph Carlin. The dinner will include baked beans, fish cakes, cole slaw, and desserts by Laurie Lufkin, and the discussion will center on what and how early Americans in the area ate. Admission is $12 in advance or $15 at the door.

102209cIf beer is your beverage of choice, you’ll be happy to hear that it, too, receives the gourmet dinner treatment in November. Check out this terrific Burgers and Brews dinner coming up on the 17th at Finz. Each course features a beer from a different country and is accompanied by an inventive “burger and fries” pairing, ranging from a hearty Black Angus American to an inventive French burger made with beef and duck confit, brie, melted mushrooms and leeks, and truffle fois gras aioli. Tickets are $40 per person for this little trip around the world.

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Sixty2 on Wharf Hits the High Notes

Posted: April 15th, 2009 | Author: | Filed under: Bistro, Mediterranean, Salem, Sixty2 on Wharf | Tags: , , , , , , | 2 Comments »


If you’re ready to shake off those winter doldrums and step out, we’ve got the perfect destination for you. We had a superb meal last night at Sixty2 on Wharf, the latest addition to Salem’s Pickering Wharf.

We found the décor, the food, and the service spot on at this chef-owned restaurant featuring Boston-quality Mediterranean cuisine. We were warmly welcomed by the host and seated in the cozy dining room featuring an unusual cork floor, stylish black tables, and inviting red walls.

The menu starts off right with a large selection of antipasti, all of which are $5. (We’re already plotting a return for a night at the bar sipping cocktails and sampling the small plates.) We discussed our options over a glass of white cote de rhone and a dirty dirty martini. The wine ($10) was a generous pour served in a carafe, and the martini featured Grey Goose and gorgonzola-stuffed olives.

Our appetizers set the tone for the meal—visual appeal, layers of flavor, and perfect texture. Fresh milk mozzarella was served in coin-sized medallions with crisp baguette slices and pepper jelly on a beautiful piece of gray slate. Polpettes were small balls of porky goodness, easily enough for two to share.

For entrees, we went with the night’s pasta special, gnocchi with oxtail, and the sea scallops with romesco sauce and farro. Our waitress was a gem who seemed genuinely happy to be serving us and had an extensive knowledge of the menu and wine selections. We explained that we wanted a light red to go with the scallops and were happy with the pinot noir she recommended.

The scallops ($25) were large and succulent with a wonderful crunchy sear on the outside; they combined well with the earthy farro. The hand-made gnocchi were also a highlight—moist and feathery light. The only thing off key was the oxtail, which was quite chewy.

The mozzarella and gnocchi were part of the $22 Neighborhood Nights three-course prix fixe menu, a fantastic value currently available on Tuesdays, Wednesdays, and Sundays. To end the meal, we indulged in the toffee pudding and the brown butter tart. Both were worth the calories, but the unusual flavors in the pudding and wonderful softly whipped cream really sang.

It’s easy to understand why the Boston Globe named Sixty2 best new restaurant on the North Shore, and we were pleased to see a good-sized crowd on a Tuesday night, since pricier restaurants sometimes struggle to fill seats in times like this. But it’s clear the locals have caught onto the symphony of flavors chef Tony Bettencourt and his crew are serving up.

Sixty2 on Wharf
62 Wharf Street, Salem
(978) 744-0062
www.sixty2onwharf.com

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