62 Who? Salem Restaurant Celebrates Name Change

We noticed this week that Sixty2 on Wharf has undergone a bit of a re-brand and become 62 Restaurant & Winebar. Our interest piqued, we decided to find out more.

When asked, Chef Antonio Bettencourt responded that the change is not due to an issue with the current brand, but rather a “touch up” of the logo and a recognition that most of the restaurant’s customers refer to it just as “62.”

“I wanted a new look, and I think [the new name and logo] speaks to the simplistic fresh approach we take to our food and the uniqueness of our wine list. That’s also why we added winebar to the name,” he said.

Bettencourt said that 62 has one of the most unique wine lists on the North Shore and possibly in all of Massachusetts. “Some bottles we have you simply can’t find at other places,” he said. “I’m also not sure people know that we serve by the quartino, and we want to put an emphasis on that as well.”

In discussions yesterday on Twitter and Facebook, the response to the change was positive. Diane Wolf, owner of Salem’s Lobster Shanty said, “I think it is a good idea…handmade pasta and wine; is there any better combination?” And reader Geoff Millar echoed the sentiment of others: “I don’t care what they call it as long as they don’t mess with the food.”

To celebrate the new 62, Chef Bettencourt has come up with a fresh three-month promotional dinner series with an international flair. The Passport Series features a $28 prix fixe dinner nightly Tuesdays, Wednesdays, and Thursdays from September through November. Each month will feature culinary inspiration from a different country, and each week concentrates on a different region in that country.

September: Spain
- Barcelona
- Madrid
- Basque region
- Sevilla

October: Italy
- Venice
- Lombardy
- Milan
- Tuscany
- Piedmont

November: France
- Bordeaux
- Alsace
- Ile-de-France (Paris)
- Burgundy

For added incentive, 62 will be issuing “passports” to diners that can be stamped when they complete a meal. Guests who dine once a week for a month, eating from every region, will earn a free prix fixe dinner the next time they come in.

Guests that dine once a month for all three months will be entered to win a free vacation to Europe compliments of 62 and Lynnfield’s Colony Travel. The trip will include a three-night stay and a cooking class at Relais Riserva di Fizzano, Castellina in Chianti. The Riserva di Fizzano is an ancient medieval “bourg” owned by Rocca delle Macie, situated on a hilltop in the Chianti hills, surrounded by vineyards and olive groves.

So if you haven’t dined at 62 lately, it sounds like there are plenty of reasons to return: new identity, new dinner series, and, heck, you may even win a free vacation.

62 Restaurant & Winebar
62 Wharf Street, Salem
(978) 744-0062
www.62Restaurant.com

J Quick Kitchen Lives Up to Its Name

Locals were all abuzz when the old KFC building on the Salem side of Vinnin Square started to undergo renovation this summer. The arches on the exterior had some believing that it was going to become a Taco Bell, but the truth was revealed when signs arrived declaring J Quick Kitchen, sandwiches and seafood. This entry into the fast casual arena was created by the owners of the Black Cow restaurants, and it opened this week.

We visited them twice and both times were impressed at how well they lived up to their name. Quick indeed: on the first visit, our food was served in five minutes, and on the return visit, a much larger order to go was handed over in six minutes. Everything was nicely packed and labeled, complete with sauces and plastic-ware—amazing.

The interior is bright, clean, and pleasant with funky lime green accents and large digital displays for menu boards. The abundant staff was perky and welcoming.

The menu features all the standard sandwich shop usual suspects, including a turkey club, a reuben, and burgers, along with fried seafood offerings. It’s clear, however, that J Quick Kitchen strives to offer quality beyond the local sub shop. They roast and carve their own meats, smoke their own pulled pork, and freshly prepare hand-cut french fries.

Our favorites were the J’s Chicken sandwich ($7.50) which featured a grilled chicken breast, hickory bacon, cheddar cheese, and BBQ mayo on a toasted kaiser roll, and the shrimp plate, which was super fresh, sparingly breaded, and a bargain compared to many local places at $12. We also liked the fries, which were thin and crispy. The coleslaw was a bit too soupy.

Another great taste was the house-smoked pulled pork sandwich ($7.50) with North Carolina BBQ sauce. It was unexpectedly savory and smoky and not swimming in sauce. The pressed rueben ($8) was tasty though a bit soggy, and the crispy haddock plate ($11.50) was respectable. The sandwiches are not huge, but they’re filling, and the seafood portions are generous.

We didn’t try the burger, but saw several people enjoying them. The folks down the street at Five Guys may be nervous about competition from the new kid on the block because they arrived en masse for lunch while we were there. (Before they sat down to eat, the manager greeted them warmly and even gave a few of them a kitchen tour.)

Although there are a couple of standard vegetarian options on the menu, a few more creative healthy choices would go a long way to woo those of us who love the fresh approach and convenience but hate the calories involved with most take out.

In an area already chock-full of chain restaurants and fast food, it looks like J Quick Kitchen is using service and quality to set it apart from the pack. We truly were pleasantly surprised by the experience, and while they may still be gauging their customer base, J Quick Kitchen is a fascinating addition to the square.

J Quick Kitchen
2 Paradise Road, Salem
(974) 744-3287
www.jquickkitchen.com

Mixing It Up Mayan Style at the PEM

There was a serious party in our mouths last night as we sampled spicy Mexican hors d’oeuvres, Taza chocolate, and a variety of specialty beers. Another part of our bodies was stimulated, too—our brains.

We had a great time at the Peabody Essex Museum where about 150 people gathered to learn about chocolate’s importance to the Mayan culture and why it was considered the food of the gods. The event, Beer + Chocolate = Food of the Gods, was held in conjunction with the museum’s Fiery Pool: The Maya and the Mythic Sea exhibit, which runs through July 18.

We sampled a variety of treats like flatbreads with cinnamon chile butter, mini beef burritos, vegetable empanadas, and chicken morditas with chipotle crème fraiche. While we sipped the various beers and enjoyed the food, we learned a great deal about Mayan chocolate culture from PEM assistant curator George Schwartz. For example, chocolate’s rarity and association with the maize god and the sea made it so valuable it was sometimes treated as currency.

The other speaker was Taza Chocolate founder Alex Whitmore, who told us an enormous amount about the chocolate-making process, from fermentation to grinding and finishing. We had never tasted Taza’s products and were completely blown away—the cacao nibs are processed in a stone grinder, producing an amazing texture. The chocolate feels grainy for a moment, then melts in the most wonderful way, allowing you to taste all the flavors of the bean. (For those interested in seeing the action, chocolate tours at the company’s new Somerville facility begin in August.)

Seven chocolate-influenced beer samples were delivered during the presentation, with Schwartz describing each one’s origins. There were four chocolate stouts, an American stout, a craft brew from Dogfish Head designed to re-create one of the earliest chocolate beverages in the New World, and a saison that was a favorite with all—a rare beer crafted by Brasserie Fantome in Belgium.

After the presentation, we had the chance to create our own chocolate beverages. Each table was given two plates of chocolate to combine with hot water in a large pitcher. We aerated the mixture using a molinillo (wooden whisk) and added our choice of ingredients like allspice, chili powder, vanilla, and honey. The resulting mixture was incredibly rich and full flavored—about as far from Swiss Miss packets as you can get. The chocolate froth created with a molinillo or by pouring from one ceramic pot to another evokes its original connection to the sea, in the form of foam.

If you’re a chocolate lover, we highly recommend trying Taza chocolate, which is available at Whole Foods and gourmet markets like Shubie’s. We tasted plain, vanilla, cinnamon, chile, yerba mate, and salted almond (my favorite). We also tasted two unusual treats from North Shore chocolatier Turtle Alley: chile bark and a luscious chocolate stout truffle.

We also recommend the PEM’s food-related events. Although not inexpensive, this unique event in the museum’s gorgeous atrium featured a satisfying abundance of beer, chocolate, Mexican treats, camaraderie, and intellectual stimulation.

Summer Bounty, Coming Up!

Sure, this gorgeous spring has been wonderful for walking and biking, enjoying the flowers, and getting a head start on our tans. But let’s face it: the best thing about the recent weather is the bounty we’ll soon find at the various North Shore farmers markets. To that end, we’ve got a list of the markets, their opening dates, their locations, and their hours, plus links to our FM posts from last year. Enjoy!

Revere Beach, Thursdays 12:00-6:00
Revere Beach by the William G. Reinstein Bandstand
Opening day: July 23

Lynn, Thursdays 11:00-3:00
Union St and Exchange St
Opening day: July 2

Marblehead, Saturdays 9:00-12:00
28 Vine St, behind Veteran’s Middle School
Opening day: June 12
Summer At Last: Marblehead Farmer’s Market

Salem, Thursdays 4:00-7:00
32 Derby Square
Opening day: June 17
Greens Galore at Salem Farmer’s Market

Beverly, Mondays 3:30-6:45
Veteran’s Park, Rantoul St and Railroad Ave
Opening day: June 28

Peabody, Tuesdays 1:00-6:00
Central St and Railroad Ave
Opening day: July 1

Gloucester / Cape Ann, Thursdays 3:00-6:30
Gloucester Maritime Heritage Center
Opening day: June 24

Rowley, Sundays 8:00-1:00
Rowley Town Common, Rte 1A
Opening day: July 11

Saugus / Cliftondale, Tuesdays 10:00 – 3:00
Cliftondale Square off Rte. 1 at Jackson Street
Opening day: July 6

Ipswich, Saturdays 9:00-1:00
Ebsco Parking Lot on Estie’s Street
Opening day: July 10

Topsfield, Saturdays 7:00-12:00
207 Boston St, Topsfield Fairgrounds
Opening day: July 10

Newburyport, Sundays 9:00-1:00
The Tannery Marketplace, 50 Water Street
Opening day: May 2
Eating Our Way Through the Newburyport Farmers Market

Dish Tidbits: Spring 2010 Restaurant Openings

Whether it’s a sign of economic upswing or simply the continued evolution of the North Shore’s vibrant restaurant scene, it’s difficult to keep track of all the exciting openings going on in the area this spring.

A few weeks ago, Bolivian coffee importer Cafe Valverde Coffee Roasters replaced Fuel coffee shop at 196 Essex Street in Salem. This was apparently the starting flag, signaling a host of new openings.

This week saw the openings of Greenland Café and Coven Dessert Bar and Artisanal Market in Salem and the much-anticipated 5 Corners Kitchen in Marblehead.

Marblehead will see another new storefront soon, when Hooked Seafood & Grill opens in the old Super Sub space on Pleasant St. in June. Sticky Rice, the on-again off-again Thai restaurant on Hawkes St., has been sold to a new owner and is slated to re-open under the name Sticky Rice Bistro.

Salem has become a hotbed of restaurant activity recently and is looking forward to several openings in addition to the two this week. Since publishing its menu online, there has been a ton of buzz about Howling Wolf Taqueria, which will open at 76 Lafayette St. in early summer. The plentiful burritos and veggie options look to be winners.

Also on Lafayette Street a new restaurant serving pub fare, The Lafayette Grill, is scheduled to open in the old Casa Blanca space, which neighbors are hoping will be a step toward cleaning up the troubled area.

In the former Edgewater Café space on Washington St., the Adriatic Restaurant and Bar, which will feature a mix of Italian and European food, is finishing up renovations and hiring waitstaff and will open doors shortly. (added 5/17/10:  a great video of Salem Mayor Kim Driscoll interviewing the owners of both Coven and Adriatic can be found here: http://www.youtube.com/watch?v=INGDTKQo4Ww )

Another seafood venue has taken over the empty Derby Fish & Lobster space at 215 Derby St. and will be opening under the name Seaport Grill. No word yet on how soon.

And if that’s not enough new food for Salem, the recently renovated jail space is reportedly in talks with a restaurant, but nothing official has been announced yet.

Vinnin Square is seeing its share of the action as well. On the Salem border, Rizzo’s Roast Beef and Pizza of Peabody will be opening a second location in the plaza next to Staples. And on the Swampscott side, it looks like City Bar and Grill, which acquired a liquor license during the winter, has finally started to fit up the former Friendly’s/Finagle spot. Any independent venture would be welcome in the square, which feels overrun with chain restaurants and fast food outlets.

Over in Beverly, North Shore Restaurant group has taken on the new eatery being developed at the revived North Shore Music Theater. Named BackStage Bistro, it promises “top notch American cuisine” with theatre props from favorite past performances as decor and a show-tune sound track.

We hear that Mark McDonough and Co. will also be making some big changes to Alchemy in Gloucester, giving it a more comfy, lounge-y feel and emphasizing small plates and platters to share.

Also in Gloucester, Giuseppe’s, a new restaurant and piano bar will be moving into the former Elliot’s space in the Blackburn building. Their website promises the place will be “very musical, very Italian and

On Cape Ann, rumor has it that the Market Restaurant in Annisquam will be re-opening May 29 under the management of two former Chez Panisse chefs, which certainly sounds worth investigating.

There have also been murmurs about a tapas and healthy-fare venue opening in Essex. In a town synonymous with fried seafood, we’re sure this will be a welcome addition.

Looks like we’re going to have an exciting summer trying out all the new tastes, and perhaps some we don’t know about yet. Give us a shout at email@northshoredish.com, or leave a comment if you know of any more our readers would be interested in.

Coven Promises Fine Foods and Funky Fun in Downtown Salem

What would happen if your playful, sugary-cereal-and-Saturday-morning-cartoon-loving childhood self collided head on with your older, fine-food-loving self? You’d wake up at Coven.

I stopped in yesterday to chat with Jen Vourlos, who created this brainchild along with partner Rob Trezza and is busy training staff and setting up, with plans to have a soft opening tomorrow morning. Not all of the foods and services will be available immediately, said Vourlos, but everything should be in order by the grand opening at the end of the month.

What exactly is Coven–bakery, café, artisanal market? Take all of the above, add vintage toys, games, and a dash of retro rockabilly décor, and you’ve got the idea. This storefront on Essex Street in Salem is a little bit of everything and unlike anything else.

Whether you are looking for gourmet foods, local artisanal cheeses, and fresh produce; indulgent and whimsical baked goods; or a casual place to eat, drink and hang with friends, Coven has got you covered.

Recent transplants from NYC where they owned a small dessert shop, Jen and Rob moved to Salem to be closer to family and create their vision of making “a change to the everyday cafe experience by providing a place where people can unwind while enjoying unprocessed and freshly prepared foods and whimsical desserts.” The treats will range from cakes, bars, and tarts to things like Nutella cannoli and all-natural, homemade versions of Twinkies and Poptarts.

Your inner child will delight in the cereal bar, where you can pour yourself a bowl of anything from Special K to Count Chocula, and the top-your-own-cupcakes with retro favorites like pop rocks. Your date-night self will appreciate a quiet corner to have a glass of wine with a cheese plate and play a favorite board game. Vourlos said she even plans to offer wine and beer dessert pairings. (They have acquired a seasonal beer and wine license and hope to eventually have it year-round.) The gourmet in you will love having a place to buy Richardson’s dairy products, cage free eggs, Voges curry coconut ice cream, or locally made cheese.

Coven will be open from 9:00 am to 11:00 pm, serving baked goods, daily specials, sandwiches, salads, deli items, and prepared foods. Everything is available to take out or eat in, and you may find yourself staying just to check out the vintage Smurf collection. Me? I’m looking forward to trying out some to those homemade Twinkies.

Coven
281 Essex Street, Salem
(978) 741-0500
http://www.facebook.com/CovenSalem
(final website is under construction)

Weekend Update: Dueling Tastings, Plus More for Mom

This Saturday looks to be a rainy one, but maybe that’s a good thing. You won’t feel so guilty about staying inside all afternoon tasting wine, especially when there’s going to be so much to try. There are two terrific events to choose from.

In Marblehead, Shubie’s is hosting another Corks & Forks Wine and Food Festival from 12:00 to 4:00, with more than 40 wines to sample as well as New England artisinal cheeses and other treats from their kitchen. These events are always fun, and you can find our review of one here.

In North Andover, the Wine ConneXtion will be hosting a Grand Tasting from 2:00 to 6:00. They’ll be pouring more than 50 wines with many new arrivals and some old favorites. Tom Grella from the Food Network’s “Next Food Network Star” will be on hand dishing up culinary treats.

Christopher’s Table in Ipswich also has some fun events going on this weekend. Friday night at 7:00, they’ll be hosting a chocolate tasting. Never mind brunch—mom might enjoy this decadent evening even better! They promise a cocktail party-style event with a cash bar, featuring their signature chocolate desserts along with goodies from Prides Crossing Confections in Beverly.

On Saturday, Christopher’s Table will be putting on a Mother’s Day workshop for children ages 6 to 10 to decorate cupcakes as flowers to make mom a Cupcake Flower Pot. Tickets to both events are $20, call (978) 356-6166 for information and reservations.

Also on Saturday, Pamplemousse in Salem is hosting a Think Mom! wine tasting from 2:00 to 4:00. They’ll be pouring Mommy’s Time Out and helping you choose a great gift for mom, whether it’s a Relaxation Basket they’ve put together or any of the myriad fun items they have on hand.

The Blue Ox missed out on our round-up post, but they, too, are doing a Mother’s Day brunch. They’ll serve both brunch and lunch options all afternoon (12:00 to 6:00), and all moms receive a rose with their reservation. Three courses for $29.

Also, if your mom likes to cook (or eat), The Blue Ox’s next cooking class would make a great gift. It’s taking place Tuesday May 25 at 7:00, $35 per person for three courses. Chef Matt O’Neil will be demonstrating healthy and season fish tacos. Dinner includes the tacos, cold corn soup with avocado cream, and honey chocolate bread. Call (781) 780-5722 to reserve a spot.

North Shore Noshing with Alex and Luke

Who the heck are Alex and Luke? That’s what I wanted to know. Better known in their native Canada, these adventurous pals from Toronto have embarked on a whirlwind road trip/social media experiment.

Recently featured in the Toronto news, Alex Sabine and Luke Vigeant set a goal to visit every state and province in North America, guided by suggestions given to them on Twitter, Facebook, e-mail, etc. Where to drive next? They put it up for a vote and let the public decide. Where to eat, where to sleep? You tell them.

Having made their way through the Maritimes into New England, they hit Boston and continued on to Salem earlier this week. Apparently, when it comes to road trip destinations, witch history is a big draw. “When we said we were coming to Massachusetts, Salem was the place people wanted us to visit, even more than Boston. People from all over, some who had never even been to the state, suggested Salem.”

That’s what is fascinating about the social media driven model; the quirky randomness of the experience. You’re not going to a restaurant touted by Fodor’s or lauded on Trip Advisor; you’re having a burger at a place some tweeter’s cousin thought was awesome.

“Most of the suggestions that come our way are food related. Everyone wants us to try their favorite restaurants, but there are so many suggestions, and you can’t use every one. We’ve both already gained weight,” Alex grinned. They claim that so far, they haven’t been given a bum steer yet—they’ve enjoyed every place suggested.

While in Salem, they stayed in one of the purportedly haunted rooms in the Hawthorne Hotel. Exhausted from traveling, then ended up having pizza delivered from Engine House , which they gave two thumbs up. Their Salem stay also included a visit to A&J King, where they enjoyed the laid-back atmosphere along with the delicious macaroons and cookies. Taking a suggestion from a follower, they had a meal at In A Pig’s Eye, about which they later tweeted “It’s a cool place—neat building, food is pretty good— great nachos!”

I caught up with them for breakfast at the Driftwood in Marblehead. “This is the kind of place we love,” said Alex, “and Marblehead is beautiful. That’s what is so great about this—we never would have known to come here.” While Alex enjoyed her poached eggs and “brown toast” (Canadian for wheat), Luke dove into a plate of chocolate chip pancakes, which he declared among the best he’s eaten.

The two are now off in Rhode Island, and who knows where after that. If you’d like to follow their progress and make suggestions, you’ll find them at alexandluke.com, where you’ll also find links to their Twitter and Facebook accounts. And the next time you’re thinking about where to eat, why not try asking the social media world for a suggestion?

Celebrating Mom on the North Shore

Mother’s Day, May 9, is fast approaching, and if you still haven’t made any plans to honor mom, don’t panic, we’ve got a few ideas for you.

If you’ve got brunch in mind, it looks like Salem is the place. As usual, the Hawthorne Hotel will pull out all the stops to impress, with a huge buffet including both breakfast items and heartier fare, from 10:30 to 7:00 at $40 per adult and $15 per child.

The Salem Waterfront Hotel is offering two different options. From 8:00 to 9:00, it’s $26 per adult and $11 for children 12 and under. From 9:00 to 1:30, it’s $30 for adults and $15 for children 12 and under. If you want to make a weekend of it, stay at the hotel Saturday night and receive one free brunch for Mom per room (based on availability). Things that caught our eye on the menu were the mascarpone and lobster scrambled eggs in toasted brioche and the Viennese dessert station.

Another deal that might tickle mom’s fancy is being offered by the Peabody Essex Museum. Enjoy a sumptuous brunch prepared by Hawthorne Catering and served in the Garden Restaurant overlooking PEM’s Asian Garden. After your meal, visit the Museum Shop, where you can exchange your brunch voucher for a complimentary gift for Mom!

Pickering Wharf also offers plenty of options. Finz will be serving brunch buffet from 11:00 to 3:00; it will include a raw bar and several seafood choices for $35 per person, $16 for kids under 12.

Sixty2 on Wharf will also be dishing up brunch. They haven’t published a full menu, but Chef Tony Bettencourt promises pecan sticky buns, brioche french toast, and all sorts of other goodies. Reservations recommended.

If you’re looking for something more casual, Victoria Station will be offering a brunch buffet from 11:00 to 3:00 and a dinner buffet from 3:00 to 7:00, at $30 per person. There will be live entertainment with Joe Mcdonald from 1:00 to 5:00.

Of course, Salem’s not the only place you’ll find a meal to impress mom. Emerson Inn by the Sea in Rockport serves up a gorgeous buffet with treats like truffle honey glazed salmon over a bed of maple roasted squash and Kahlua Bavarian chocolate trifle, for $45 per person, $22.50 for children ages 3 to 10.

Ten Center in Newburyport will host a buffet in their private dining room, where mom will enjoy a complimentary mimosa. They will offer two seatings: 11:00 to 1:00 and  3:00 to 5:00 at $45 per person and $15 per child.

If your mom is a traditional sort, she might enjoy a beautiful afternoon tea. The Exchange at the Wenham Tea House will be presenting their annual Mother’s Day Brunch featuring a la carte specials, along with an afternoon tea. For more details and reservations, call them (978) 468-1398.

Lastly, there are those of us who find Mother’s Day bittersweet, because while we can celebrate with our children, our mothers are no longer with us. My own mother fell victim to breast cancer almost 20 years ago, and so the Boston Bakes for Breast Cancer yearly event really hits home.

During the week up to and including Mother’s Day, local restaurants and bakeries will be selling special treats and desserts, with 100% of proceeds from the sales of the specific dessert going to breast cancer research and care at Dana-Farber Cancer Institute.

Here on the North Shore, the chocolate buchon from A & J King Artisan Bakers, one of our all-time favorites, is on the list. Cakes for Occasions in Danvers will be offering a traditional whoopie pie with pink cream filling, and Cassis Bakery in Beverly will have Boston crème pies on offer. Participating restaurants include Duckworth’s Bistrot in Gloucester, Mission Oak Grill in Newburyport, Pellana Prime Steak House in Peabody, and Pellino’s Ristorante in Marblehead.

So whether it’s an indulgence for mom or in honor of her, there’s no better excuse to go in search of these sweet treats in the upcoming week.

Victoria Station to Host Benefit for HAWC

Mark your calanders for this coming Wednesday, April 21st at 6 pm and head on over to Victoria Station in Salem for a terrific fundraising event to benefit HAWC. Dine, drink, dance and catch some great entertainment. Your $20 donation at the door includes a full dinner buffet as well as performances which include a DJ,  bellydancing and Irish step dancing. There will also be a raffle with great prizes from many Salem’s retailers and restaurants including The Lyceum, The Lobster Shanty and Witch’s Brew Cafe.

All proceeds will go directly to HAWC as part of this year’s annual Walk for HAWC to support survivors of domestic abuse. The mission of HAWC is to create social change by taking action against personal and societal patterns of violence and oppression. HAWC provides services and support to victims of domestic abuse residing in the 23 cities and towns on the North Shore in order that they may make informed, independent decisions about their futures. For more about HAWC, or about the Walk, visit hawcdv.org or call the 24-hour hotline at 1-800-547-1649.

Victoria Station
86 Warf Street, Salem
www.victoriastationsalem.com
978-745-3400