We’ve heard of breakfast for dinner, but ice cream for breakfast—in January, no less? Still, it was for a good cause, so off we went to Cherry Farm Creamery in Danvers this weekend. They were celebrating National Ice Cream for Breakfast Day (who knew?) by serving special flavors on Saturday morning and donating half of the proceeds to the HAWC organization.

The creamery went all out for the event, making fresh waffles for waffle sundaes and coming up with great flavors like banana grape-nut and maple bacon, so we were glad to see a line out the door when we arrived. Yes, it was chilly, but it was also fun and thought-provoking. The maple ice cream with real bacon crumbled in was especially interesting, with a strong maple flavor mixing with that wonderful salty element.

Our waffle sundaes were amazing—the waffle soaked up the melting ice cream and mixed with the delicious hot fudge. The coffee ice cream with chocolate-glazed donuts mixed in truly put it over the top, and one of our party opted for the bacon topping. We didn’t try it, but there was a sundae option featuring a warm blueberry or strawberry Pop Tart, and in addition to bacon, toppings included granola, warm maple syrup, and warm blueberry sauce. Maybe we should have ice cream for breakfast more often…

Cherry Farm Creamery
210 Conant Street, Danvers
(978) 774-0519
cherryfarmcreamery.com

A series of service missteps and kitchen issues added up to a very disappointing meal last weekend at I Pazzi in Danvers. We had heard good things about their authentic Italian food, but we had serious issues with flavor, among other things.

The menu looked very interesting, with traditional Italian fare mixed with the somewhat more exotic, including pasta with pheasant or wild boar meat sauce. We ordered a bottle of chianti, and our bread plates were filled with an artistic blend of olive oil, balsamic vinegar, parmesan cheese, and red pepper flakes.

But as we waited for our appetizers, which took more than 30 minutes to appear, we also waited for bread to dip into the oil. After we reminded the waitress, she brought warm rolls in the style of scali bread. A nice touch, although not appreciated by those in our party who dislike sesame seeds. Our appetizers were just okay, a very small timballo of eggplant that needed more flavor or at least texture ($8), and clams and mussels with a nice sauce for dipping the bread ($10).

With the exception of the osso buco ($29), which was tender and had good flavor, there were issues with all of our dishes. The beef filet was tender and cooked properly, but the peppercorn/cognac sauce was bland ($30), as was the garganelli with pheasant ($25). The salmon filet was wildly oversalted on top, although the rest of the filet was tender and quite good ($22). The thin slice of polenta underneath the salmon had no flavor at all. The asparagus on several plates, along a side dish of spinach, was delicious.

The menu description of the filet did not mentioned any accompaniments, so we asked and were told it came with asparagus and potatoes. But when the plate arrived, there were no potatoes; they were also missing from the veal shank plate, and no explanation was given. When we asked, we were told they had run out of potatoes, with no offer of a substitution. A couple of minutes later, the waitress returned and offered us polenta or pasta as a substitute, so we said we would try one of each. Neither had any flavor, so we were again disappointed.

With so many options for great Italian food on the North Shore, we’re a bit puzzled as to why the dining room was packed full (although, granted, it was a Saturday night); we certainly won’t be returning any time soon.

I Pazzi
50 Maple St, Danvers
(978) 777-1955
www.ipazzirestaurant.com

If you’d rather check out offerings from local restaurants for a good cause, head on over to the Danversport Yacht Club where the Danvers Educational Enrichment Partnership holds its 12th annual Wine & Food Tasting from 6:00 to 9:30.

For more offerings from local eateries, Marblehead Chamber of Commerce hosts its Octoberfest on Friday evening, with a food and spirit tasting at the Corinthian Yacht Club from 7:00 to 9:00.

Saturday is a day of dueling festivals. First, Rockport will hold its HarvestFest which features a full day of activities, staring around 11:00 am. There will be a Local Fare Fair with all sorts of local foods, a cooking demonstration, a harvest lunch from Market Restaurant, and a seafood throwdown. Cape Ann Brewing company will be on hand offering tastes of some of their unique brews from 12:00 to 5:00. Sarah Kelly gives more insights into the festival in this video.

If you’d rather spend the afternoon navigating craft brews and fine wines, Salem HarvestFest is the place for you. Sponsored by Magic Hat and held at the Knights of Columbus in Salem, you can taste samples from participants like Cody Brewing, Classic Wine Imports, M.S. Walker, Mayflower Brewing, Turtle Creek Winery, Select Beverages, Still River Winery, Bay State Wines, Charles River Winery, Cape Ann Brewing, Wachusett Brewing Company, Ipswich/Mercury Brewing, Harpoon, Berkshire Brewing, Oskar Blues, Naragansett and Arborway, and Clown Shoes. There will be two sessions, the first from 2:00 to 4:30 and the second from 5:30 to 8:00.

Last but not least, don’t forget that Sunday marks the beginning of Cape Ann Restaurant Week. For six days, participating Cape Ann restaurants will offer a three-course dinner for $25.00 per person (not including beverage, tax, or gratuity). It’s a great opportunity to get out and try places that you’ve been meaning to or visit old favorites. Follow the link to their website for a list of participating eateries.

Up next, as usual, are additional weekend picks from some of our pals in the North Shore Bloggers Consortium.

Good Morning Gloucester brings you the best of Gloucester MA and surrounding communities. From the docks to the restaurants, the sporting fields to the art scene and anything in between, if it’s happening in Gloucester it’s generally covered on GMG.

Click here for Joey’s weekend picks

Jane Ward writes fiction and is the author of Hunger (Forge, 2001) and The Mosaic Artist (to be released).  She is currently at work on her third novel, The Welcome Home.  She also writes about food – in a weekly blog called Food and Fiction, and as a contributing writer to the online regional food magazine, Local In Season – because she loves to cook and eat.  And so does everyone she knows.

Click Here for Author Jane Ward’s Weekend Picks

5thjoy is a blog about the things that make life shimmer: Food, Fashion, Feathering the Nest and whatever glinting Flotsam floats our way.

Click Here For Abby Cahill O’Brien’s Fifth Joy Weekend Picks

The Two Palaverers are the husband and wife team of Rob and Laura Ciampa, two passionate New Englanders who have spent decades exploring the highways and byways of New England in search of regional character, culture and cuisine. Their goal is to recognize the people, places and things that exemplify the character of New England. Join them as they palaver about New England.

Click Here For The Weekend Picks From The Two Palaverers

At its core, LynnHappens.com is a place to find out what’s happening in Lynn. It features an events calendar, local weather, arts and events coverage, photo galleries, complete City Council videos, letters to the editor and more.

Click here are for LynnHappens.com editor Seth Albaum’s picks for the weekend

Food For Thought- Heather Atwood

As a painter and writer, Heather Atwood spent a lot of time waiting on tables in great restaurants. While struggling with color and line, she was also learning how to roast a great chicken, and what it means to balance textures in a dish. She’s been interested in good food ever since. Married, the mother of two daughters, Heather now lives in Rockport, Mass. and is the food columnist for the Gloucester Daily Times. She is featured regularly in Taste of the Times videos and her writing can also be seen in the Wednesday food section of the Times.

Click here for Heather Atwood’s Weekend Picks

If we hadn’t heard from a couple of sources that the food at Brutole was outstanding, we would probably have turned around in the parking lot. This restaurant has got to win the award for strangest location ever: it’s a high-end Mediterranean restaurant located on Route 1 next to a Motel 6.

Once inside, it’s easy to forget where you are. The luxurious décor and lighting put you in the mood to dine, and the outstanding service makes you feel you’re in good hands. By the time the warm artisan bread arrives with olive oil (mixed tableside with cheese and pepper flakes), you’re a convert.

We started with the caesar salad ($10), which was outstandingly fresh and coated with the perfect amount of dressing. The duck breast with mushroom risotto and a blackberry reduction ($14) was also a winner, three large slices cooked to medium-rare and ready for that delicious sauce.

The hefty portions don’t stop with the appetizers. The prices at Brutole are similar to those you’d find in Boston, but the portions are about double. For example, the rack of lamb was cooked to our requested medium, absolutely delicious, and accompanied by a very tasty lentil/vegetable mix. At $41, it’s the most expensive entrée on the menu, but definitely worth the splurge in terms of flavor, and with six good-sized chops on the plate, we were able to make another meal of the leftovers.

We also enjoyed the grilled salmon ($28), which came with silky horseradish mashed potatoes and roasted asparagus. The sea bass with white bean compote and spinach ($34) was great, especially combined with the sautéed mushroom side dish ($9).

Desserts are often a disappointment, even at fine dining establishments, so we’re pleased to be able to recommend saving some room when you dine here. The crème brulee was creamy and satisfying ($9), but it was outshone by the strawberry rhubarb crumble with vanilla ice cream ($10). It’s served in a loaf pan, wonderfully crisp and decadent, and the perfect size for sharing.

It was a great ending to the meal, but we received one final service before we left—a bag with nicely packaged leftovers was handed to us in exchange for a number, rather than dumped on our table. Brutole may not be located in a charming area, but that didn’t stop it from winning us over.

Brutole
65 Newbury St, Danvers (first driveway after Rt 114 east exit)
(978) 777-6633
www.brutolerestaurant.com

There is no fresh produce in the store, and the freezer shelves were not laden with goodies. We did see frozen round wonton wrappers for making dumplings and some packages of steam buns. On the non-perishable shelves, we were pleased to see rice stick, nori, unsweetened coconut, wasabi paste, and shrimp paste. The rest of the small store consists mainly of cookware, Asian candy, and coolers with ice cream treats.

There were some issues when the store first opened with it being closed during business hours that have now hopefully been resolved. When I visited last week, the gentleman at the register assured me the store is open from 10:00 to 8:30 Monday through Saturday and closed all day Sunday. The store does not have a Web site; it has a Facebook page, but it’s not exactly filled with information.

J-Mart
120-A Water St (Rt 35), Danvers
(978) 767-9229
http://www.facebook.com/pages/Danvers-MA/J-Mart-Asian-Food-Store/131127030234506

So if you’re looking for sustenance in between the friends and the fireworks, here’s a handful of hometown-style food events that may be of interest.

As part of its Amesbury Days celebration, the town will be hosting Amesbury Brewfest 2010 tonight, July 2, at 5:00, an invitational craft brewer festival. It’s geared toward smaller, lesser known brewers who put quality above quantity and features locally-produced faves from the likes of Cape Ann Brewing and Haverill Brewery.

Marblehead holds its annual Festival of the Arts this weekend, and one of its yearly traditions is the St. Michael’s Church Lobster Roll Luncheon and Snack Bar. A better bargain can’t be found—you can get an excellent lobster roll, drink, chips, and dessert for $14, or substitute a hot dog for the lobster roll, and it’s only $5. All proceeds go to local charities, as well as St. Michael’s sister parish in Arcahaie, Haiti. The luncheon is available from 11:00 to 3:00 on July 3, 4, and 5.

In Manchester By The Sea, the Rotary club will host its annual Red, White & Blue Pancake Breakfast at Tuck’s Point on Saturday July 3rd. Strawberries, blueberries, and whipped cream not only make the pancakes patriotic, but extremely tasty. Tickets are $7 in advance or $8 at the door. Tickets can be purchased from the Parks & Recreation Department Office. They will also be available today from 12:00 to 3:00 in Manchester front of Crosby’s Market.

On Sunday the 4^th, the traditional Highland Bean Supper returns to Danvers from 2:00 to 6:00 on the Village Training Field. On offer will be hot dogs, rolls, beans, coleslaw, bottles of water, and possibly candy and coffee sold separately. Price for adults is $5 and $3 for kids, with the proceeds going to Troop 155 Boy Scouts. This Danvers tradition was retired last year, but dedicated locals brought it back.

And if you are looking for local activities and fireworks, check out this handy list of celebrations by town. Wherever you end up, have a terrific holiday weekend!

But you really want to know who won, right? We used the random number generator at Random.org and the winning entry is #95! Congratulations to Michael, who encouraged us to get carnivorous at Fire Bull in Peabody.  He will receive a gift certificate worth $100 to Nine Elm American Bistro. (Michael, please email us your mailing address and we’ll get the gift certificate right out to you. And don’t forget to check back in and let us know how your meal was.)

Thank you so much to everyone for entering the giveaway. Never fear, there will be plenty of future opportunities to win tasty prizes, so keep an eye on the Dish!

We are giving away a gift certificate worth $100 from Nine Elm American Bistro in Danvers.  The Boston Globe said Nine Elm “deserves to be a regional draw,” and we agree. We’ve enjoyed dinner there on several occasions, and you can find our post about the bistro here.

How to enter

To enter, leave a comment on this post answering the following question: What North Shore restaurant is your favorite hidden gem?

That’s all there is to it! Your answer has no bearing on who wins—we’d just love to hear your feedback.

Contest rules

Deadline for entries is midnight on Thursday, July 1, 2010. A winner will be chosen Friday, July 2 by a random number generator and notified by e-mail. You must enter a valid e-mail address with your comment. US residents only, one entry per person. Good Luck!

If you’ve got brunch in mind, it looks like Salem is the place. As usual, the Hawthorne Hotel will pull out all the stops to impress, with a huge buffet including both breakfast items and heartier fare, from 10:30 to 7:00 at $40 per adult and $15 per child.

The Salem Waterfront Hotel is offering two different options. From 8:00 to 9:00, it’s $26 per adult and $11 for children 12 and under. From 9:00 to 1:30, it’s $30 for adults and $15 for children 12 and under. If you want to make a weekend of it, stay at the hotel Saturday night and receive one free brunch for Mom per room (based on availability). Things that caught our eye on the menu were the mascarpone and lobster scrambled eggs in toasted brioche and the Viennese dessert station.

Another deal that might tickle mom’s fancy is being offered by the Peabody Essex Museum. Enjoy a sumptuous brunch prepared by Hawthorne Catering and served in the Garden Restaurant overlooking PEM’s Asian Garden. After your meal, visit the Museum Shop, where you can exchange your brunch voucher for a complimentary gift for Mom!

Pickering Wharf also offers plenty of options. Finz will be serving brunch buffet from 11:00 to 3:00; it will include a raw bar and several seafood choices for $35 per person, $16 for kids under 12.

Sixty2 on Wharf will also be dishing up brunch. They haven’t published a full menu, but Chef Tony Bettencourt promises pecan sticky buns, brioche french toast, and all sorts of other goodies. Reservations recommended.

If you’re looking for something more casual, Victoria Station will be offering a brunch buffet from 11:00 to 3:00 and a dinner buffet from 3:00 to 7:00, at $30 per person. There will be live entertainment with Joe Mcdonald from 1:00 to 5:00.

Of course, Salem’s not the only place you’ll find a meal to impress mom. Emerson Inn by the Sea in Rockport serves up a gorgeous buffet with treats like truffle honey glazed salmon over a bed of maple roasted squash and Kahlua Bavarian chocolate trifle, for $45 per person, $22.50 for children ages 3 to 10.

Ten Center in Newburyport will host a buffet in their private dining room, where mom will enjoy a complimentary mimosa. They will offer two seatings: 11:00 to 1:00 and  3:00 to 5:00 at $45 per person and $15 per child.

If your mom is a traditional sort, she might enjoy a beautiful afternoon tea. The Exchange at the Wenham Tea House will be presenting their annual Mother’s Day Brunch featuring a la carte specials, along with an afternoon tea. For more details and reservations, call them (978) 468-1398.

Lastly, there are those of us who find Mother’s Day bittersweet, because while we can celebrate with our children, our mothers are no longer with us. My own mother fell victim to breast cancer almost 20 years ago, and so the Boston Bakes for Breast Cancer yearly event really hits home.

During the week up to and including Mother’s Day, local restaurants and bakeries will be selling special treats and desserts, with 100% of proceeds from the sales of the specific dessert going to breast cancer research and care at Dana-Farber Cancer Institute.

Here on the North Shore, the chocolate buchon from A & J King Artisan Bakers, one of our all-time favorites, is on the list. Cakes for Occasions in Danvers will be offering a traditional whoopie pie with pink cream filling, and Cassis Bakery in Beverly will have Boston crème pies on offer. Participating restaurants include Duckworth’s Bistrot in Gloucester, Mission Oak Grill in Newburyport, Pellana Prime Steak House in Peabody, and Pellino’s Ristorante in Marblehead.

So whether it’s an indulgence for mom or in honor of her, there’s no better excuse to go in search of these sweet treats in the upcoming week.

Learning a new skill is always a pleasure, and if that skill involves chocolate, you’ve pretty much hit the jackpot. And hit it we did, last Friday afternoon at The Cocoa Belt in Danvers. We had set up a private chocolate class with owner Theresa Whitman for ourselves and three enthusiastic youngsters.

The class was held in a large workshop behind the retail store. It started with a brief presentation by Whitman on the origins of chocolate, allowing us to see the stages of chocolate making, including the raw pod, nibs, chocolate liquor, and pure cocoa butter. We also tasted a number of bars with various percentages, starting from 100% chocolate and moving down to dark, semi-sweet, and milk.

Then we each got a parchment-lined tray, cups of almonds and peanuts, and a bowl of warm, tempered milk chocolate from which we made clusters. Next we learned to hand-dip items like caramels, pretzels, and creams (it’s harder than it looks, but oh-so-satisfying). Our final work with milk chocolate was using small funnels and a tray of multi-colored sprinkles to make nonpareils of all sizes and shapes.

We set all our treats to dry in front of a fan and moved onto truffles. First we learned the ratio and technique for making ganache, then dug into ganache that was ready to be formed (the adult bowl was flavored with Chambord), learning to shape it into balls, lightly coat it with semi-sweet chocolate, and roll it in cocoa.

We had requested a lesson in tempering chocolate at home (no machinery involved), and Whitman graciously complied, explaining the science behind this sometimes-tricky process and giving us all manner of tips for success. We then packaged up all the chocolates we had created.

Throughout the class, Whitman was relaxed and patient, making the entire afternoon a joy. She told us how she learned to hand-dip chocolate from her great-aunt (of the well-known Nichols family), encouraged us to eat as much as we wanted as we went along, and happily answered all of our questions.

The 2.5 hour class cost $30 per person, a great value considering the knowledge we gained and the amount of high-end chocolate we each took home. Classes are for a minimum of four people, can be set up for any day but Sunday, and can cover topics such as making caramels and decorating finished chocolates.

The Cocoa Belt
58 Maple Street, Danvers
(978) 774-4332
www.thecocoabelt.com/The_Cocoa_Belt_Workshops.html