Posted: May 7th, 2013 | Author: KN | Filed under: 62 Restaurant & Winebar, Blue Ox, brunch, Event, Finz, Nathaniel's at the Hawthorne Hotel, Victoria Station | Tags: 10 Center, Brunch, Ceia, Dinner, Emerson Inn by the Sea, Lunch, Mother's Day, Mother's Day Brunch, North Shore | No Comments »
Forgot Mother’s Day is this Sunday and scrambling to make plans? We’ve got a quick round-up of brunch ideas as well as some less traditional options.
If delighting in a little taste of everything is mom’s style, there are several buffet options. Salem’s Victoria Station is featuring breakfast favorites as well as a carving station and plenty of seafood. And cocktails, of course. Perhaps a “Mom’osa” is in order? ($30 per person, $15 for kids,children under five eat free.)
Is mom a fan of oysters? Next door at Finz, the offerings include a raw bar along with a full buffet and the tasty-sounding waffles with blueberry whipped cream or banana encrusted salmon over coconut jasmine rice. ($39.99 per person, $15.99 for children 12 and under.)
A few blocks away, the Hawthorne Hotel will make mom feel like royalty. Their spread is available all day, with a change in focus at 3:00 from breakfast items to dinner. The veggie options look plentiful, including non-traditional salads like red-white-and-green salad with tomatoes, fresh mozzarella, edamame, and fresh basil and a sweet-and-spicy cucumber salad with tomatoes, bell peppers, and red onion. The make-your-own strawberry shortcake will appeal to the kids in the group. ($42.95 adults; $2 per year of age for children.)
Newburyport’s 10 Center wants to ensure mom enjoys herself, too. In addition to an extensive buffet with dishes like stuffed french toast and lobster mac and cheese, they are offering a complimentary mimosa to each mother. ($40 per person, 10:00 to 3:00.)
A reliable favorite of many moms is the Emerson Inn by the Sea in Rockport for their always-beautiful grand buffet. Live piano music and ocean views accompany offerings like a smoked salmon, trout and mackerel display; chilled salad of shrimp, clams, mussels and calamari; and roasted garlic and gorgonzola encrusted black angus sirloin. ($49 per adult; $24.50 for children ages 3-10; 10:00 to 2:30.)
For those who would rather forgo brunch and treat mom to a luscious lunch or dinner, several terrific restaurants have special menu items on offer.
62 Restaurant and Wine Bar in Salem has a special menu just for mom from 11:00 to 9:00. In addition to regular menu items, Chef Tony Bettencourt will tempt you with crostini topped with whipped ricotta, roasted black mission figs, and aged balsamic vinegar and grilled lamb chops with zucchini, black olives, roasted tomato, crumbled feta, Sardinian couscous, and basil.
Lynn’s Blue Ox has put together a three-course meal for mom that has us salivating.
The pan-roasted cod with spring pea risotto, oven dried tomatoes, fava beans, pea tendril salad, and truffle vinaigrette and the strawberry rhubarb tart with strawberry and mint champagne sauce and whipped cream are calling our names. The special meal is $44 per person, available from 12:00 to 6:00.
Ceia in Newburyport will feature special selections such as a luxe steak and lobster benedict; spaghetti with black garlic, mint, and serrano chili; and shrimp with linguica, fingerling potatoes, kale, and a farm egg.
Last but not least, if the celebrated lady in your life loves eating out, our friends at Dinner Dealer have the perfect gift: a deck of restaurant-discount cards costs $25 and provides more than $300 in savings to North Shore restaurants ($1 from each sale is donated to a local food pantry). And if you contact them in the next few days, Dinner Dealer will throw in a free mini pampering kit with treats like chocolates and skincare products from local, women-owned companies.
Looks like there are plenty of options for treating your mom, grandmom, stepmom, godmom or anybody else to a great meal this weekend. Remember to call ahead for availability and that tax, tip and drinks aren’t generally included in the price, and enjoy!
Posted: December 8th, 2011 | Author: JR | Filed under: Blue Ox, Boston Local Market, Enzo, Event, Nathaniel's at the Hawthorne Hotel, Smolak Farms, Victoria Station | Tags: Emerson Inn, Feast of the Seven Fishes, Gingerbread House Workshop, Rockport Christmas Pageant, Salem Children's Charity, Teddy Bear Tea | No Comments »
There are a slew of culinary-related holiday events in the next few weeks, so let’s dive right in.
First up is the Holiday Local Market from 11:00 to 5:00 on Saturday. It’s in Boston but includes North Shore vendors Lark Fine Foods, Chococoa, and Blue Egg Baking Company. Go here for more information and to RSVP.
On Tuesday the 13th at 5:00, Victoria’s Station is hosting the 18th annual Salem Children’s Charity event. All proceeds from the event (which includes food, celebrities, auctions, and surprise guests) go to the less fortunate school children of Salem. $15 cover charge per person.
Rockport’s Christmas Pageant is taking place on Saturday the 17th, and the Emerson Inn is offering a three-course prime rib dinner from 5:00 to close for $33. They are donating 10% of the sales from this event to the Rockport Christmas Tree Committee. The are also offering a five-course New Year’s Eve dinner for $75 per person with selections like rack of lamb and shrimp florentine.
Also on the 17th, you can make your own gingerbread house at Smolak Farms in North Andover. The event is from 10:00 to 12:00 and costs $40. Call (978) 682-6332 to reserve a spot.
The Hawthorne Hotel is holding a number of holiday events, including a Teddy Bear Tea on the 17th, Brunch with Santa on the 11th and the 18th, as well as Christmas Eve dinner and a Christmas Day buffet brunch. Some friends of ours celebrated Thanksgiving at the hotel and raved about it. Check their events page for details.
Finally, the folks at Enzo in Newburyport are offering a traditional feast of the seven fishes on Friday the 23rd and Saturday the 24th. The menu includes house-smoked bluefish pate, lasagna with anchovy (a traditional Piemontese Christmas Eve pasta), broiled clams and mussels, and much more for $50 per person. Enzo is also planning a New Year’s Eve dinner where diners can select from one of four offerings for each course. Personally, we’re interested in the duck conserva raviolo with egg yolk, duck sugo, and crisp leeks and the crema fritta with chocolate sauce and gianduja gelato. The cost is $65 per person, and wine pairings will be available.
One final note—we’d like to congratulate Lynn’s Blue Ox for being named one of the top 100 American fare restaurants in the US by OpenTable. Fantastic news!
Posted: December 13th, 2010 | Author: KN | Filed under: Event, Salem, Victoria Station | Tags: 17th Annual Salem Children’s Fundraiser, Salem Children's Charity | 1 Comment »
During the holiday season, we are constantly reminded of those who are less fortunate than ourselves, but it isn’t always easy to find time to reach out when we’re juggling family, jobs, and our own issues.
Here’s a small suggestion. Tomorrow evening, take time off from shopping and cooking and spend some time with your family or friends. Go out to dinner at Victoria Station, and you and your family will not only be spending fun time together, you’ll be helping other families in need at the same time.
Executive Chef John Andrews and his crew at Victoria Station go all out to make the Salem Children’s Charity Fundraiser a success. Not only do they volunteer the restaurant space and all of the fabulous food, but the entire staff donates their time. Joining them will be a group of seven volunteer teens, most of whom will be representing the Culinary Arts program at Salem High School.
In addition to a terrific appetizer and dinner buffet, the evening will feature the familiar faces of Salem’s influential figures, local sports celebrities will available for autographs and pictures, and there will be live and silent auctions.
The event is tomorrow night, December 14th, starting at 5:00. Admission is $15 per person, and 100% of the proceeds go directly to the Salem Children’s Charity. So take a night off and enjoy connecting with loved ones while helping provide Salem’s needy children with food, clothing, and toys this holiday season. And don’t forget to thank John and his crew for their hard work!
For more information on the event, check out this letter in the Salem News and the Salem Children’s Charity web site.
Posted: April 17th, 2010 | Author: KN | Filed under: Event, Salem, Victoria Station | Tags: Benefit, Fundraiser, HAWC, Victoria Station, Walk for HAWC | No Comments »
Mark your calanders for this coming Wednesday, April 21st at 6 pm and head on over to Victoria Station in Salem for a terrific fundraising event to benefit HAWC. Dine, drink, dance and catch some great entertainment. Your $20 donation at the door includes a full dinner buffet as well as performances which include a DJ, bellydancing and Irish step dancing. There will also be a raffle with great prizes from many Salem’s retailers and restaurants including The Lyceum, The Lobster Shanty and Witch’s Brew Cafe.
All proceeds will go directly to HAWC as part of this year’s annual Walk for HAWC to support survivors of domestic abuse. The mission of HAWC is to create social change by taking action against personal and societal patterns of violence and oppression. HAWC provides services and support to victims of domestic abuse residing in the 23 cities and towns on the North Shore in order that they may make informed, independent decisions about their futures. For more about HAWC, or about the Walk, visit hawcdv.org or call the 24-hour hotline at 1-800-547-1649.
86 Warf Street, Salem