Without Restraint: North Shore Wine Week

Posted: August 4th, 2011 | Author: | Filed under: 62 Restaurant & Winebar, Drinks, Event, Grand Trunk Imports, Turbine Wine Bar, Wine Connextion | Tags: , | 1 Comment »

“Pour out the wine without restraint or stay
pour not by cups, but by the bellyful
pour out to all that wull.”

So said Edumund Spenser in Epithalamion, and that’s precisely what’s happening during the fourth week of August on the North Shore.

The first annual North Shore Wine Week is taking place from August 21 to 27, and we’re excited to be part of the event. The kickoff party is being held on August 20 from 12:00 to 5:00 at Wine ConnecXtion in North Andover. It’s a free event, but you need to email vip@northshorewineweek.com to request an electronic ticket. There will be wine tastings all afternoon, paired with food from Brasserie 28, Oregano, 62 Restaurant and Wine Bar, Tuscan Kitchen, and Burtons Grill.

During the week, there are wine tastings and wine specials at restaurants and wine vendors all over the North Shore. For example, on Sunday from 5:00 to 9:00, you can sample a flight of four summer whites and sultry reds for $12 at 62 Restaurant and Wine Bar in Salem. On Wednesday from 6:00 to 9:00, Urban Wine Project is hosting wine and jazz night at Turbine Wine Bar in Lynn featuring the project’s 2009 Central Square Chardonnay and 2009 Oxford Street Pinot Noir. Everyone who purchases a glass of either wine will receive a complimentary appetizer with their first glass. Friday afternoon at Grand Trunk in Newburyport, there will be a free tasting of Spanish wines and 15% off all bottles during the tasting.

A schedule of events is here, and more are being added daily. We’ll post again with further details about events as the date nears.

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Turbine’s Bar Food is Beyond the Ordinary

Posted: June 24th, 2010 | Author: | Filed under: American, Drinks, Lynn, Turbine Wine Bar | Tags: , , , , , | 2 Comments »

The Blue Ox, which opened just over a year ago and has met with great success, injected a new vibrancy into the Lynn dining scene. Young, enthusiastic Lynners like Corey Jackson and Seth Albaum who are working to rejuvenate the downtown hope that Turbine Wine Bar, which opened in March at 56 Central Square, will follow in its footsteps.

Last Saturday, we hit Turbine for dinner to see what all the buzz was about. Situated in a renovated historic building, the feel is relaxed city chic with high ceilings, exposed brick walls, a generous bar, and optic metallic tabletops.

True to the name, Turbine offers more than 30 different wines from $6 a glass and up, including some interesting varietals, a few sparklers, port, and sake. The beer list provides quite a range as well, including Bard’s Tale, a gluten-free option for the celiacs in the crowd.

We ordered a glass each and checked out the menu, which consists of all small plates, many of them quite reasonable. We started with the cheese plate and the hummus. We chose four cheeses from eight varieties, and the plate included fruit, candied pecans, some fig jam, and a baguette toasts ($12). The cheeses weren’t terribly exotic, but they were good quality and served at room temperature, which is always appreciated. The hummus is house-made, fresh and lemony, served with olives and warm pita ($7.50).

Tapas-sized portions are fun because they allow you to taste a variety of dishes without overindulging. We went on to try three more: mushroom ravioli, a chicken tostada, and the black and blue filet. The house-made pasta filled with criminis and ricotta in a white wine cream sauce was delicious, tender and tasty and not overwhelmed by the sauce ($11). The chicken tostada featured slow-cooked chicken with fresh salsa, jack cheese, and avocado slices ($9). It was well made and tasted good but we felt it was overpriced and had the least wow factor of everything we tried.

And speaking of wow factor, the black and blue filet was incredible ($12). Tender slices of seared filet mignon drizzled with an herb oil salsa and served over warm radicchio was the definite favorite of the night. The portion is six smallish slices, which our party of four made quick work of.

We couldn’t leave without sampling a couple of desserts. The rich dark flourless chocolate cake was lovely, and the combination of flavors in the grilled banana bread with vanilla ice cream and caramel sauce was a real treat. ($6 each.)

One thing to keep in mind is that while individual items are relatively inexpensive, if you are a big eater, these small plates can add up. They are ideal for a light dinner or a snacks with your drink.

Thus far, Turbine remains a hidden gem. With excellent food and enthusiastic service, we’re surprised that they’re not packed every night. Maybe they cater to a later crowd, but at 8:30, the dining room was only half filled. Of course, that could be a good thing for those looking to try something new—this is a place definitely worth discovering.

Turbine Wine Bar
56 Central Square, Lynn
(781) 780-7301
www.turbinewinebar.com

Turbine Wine Bar on Urbanspoon

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