It’s been a long time coming, but Opus is finally open in downtown Salem. I’ve got to say, I think it was worth the wait. It’s the latest brainchild of Serenitee Restaurant Group, the partnership of Mark McDonough and Jeff Cala that’s responsible for Latitude 43, Maggie’s Farm, 15 Walnut, and several other North Shore venues.
We were invited to a pre-opening party last night where we sampled cocktails, sushi, and mini versions of several menu offerings. The bar is spectacular—enormous, open, and topped with attractive yellow glass lit from beneath. Tables and booths line the front and sides of the room, and downstairs there’s a cozy lounge area with a small bar and a band area called Opus Underground.
Our previous experiences at Lat 43 and the Nut led us to expect top-notch sushi, and we were not disappointed. The rainbow roll with tuna, salmon, avocado, tempura flakes, and mango was outstanding. We also sampled a slider version of the Opus burger, a farmer’s cheese empanada, and a curried potato samosa that were all worth the calories.
The menu is fairly expansive, with a good number of salads, seafood entrees from pan roasted fluke to lobster salad, and some interesting sounding meat offerings like pork belly mini tacos, slow smoked ribs (these were incredible), and bacon-wrapped rabbit loin. With six sushi rolls and nine side dishes, diners can put together any type of meal they want, from bar snacks to multi-course meals.
The opening will take place sometime next week, and we’ll return this summer to do a more detailed review. See you at the bar!
87 Washington St, Salem