Hits and Misses at Salem’s Green Land Café

Posted: January 25th, 2011 | Author: | Filed under: American, Bistro, Green Land Cafe, Salem | Tags: , , , | 5 Comments »

There are a lot of things that appeal to us about Green Land Café in Salem, including the warm décor with exposed brick and old hardwood floors, the creative menu, and the emphasis on local ingredients. We had had lunch there during the summer and really enjoyed the meal, so expectations were high during our visit last weekend. Unfortunately only some of the food lived up to those expectations.

Our meal started off well. We were pleased to see an Oregon Pinot Gris on the wine list ($8), and it was delicious. The cocktail list is extensive and includes a slew of classics like The Sazerac and the Singapore Sling along with signature drinks like the Fig-a-Rita and the Harvest Moon (featuring pear vodka, fig syrup, and fresh orange).

We sampled the Ode to New York ($10), a twist on the Manhattan made with cynar bitters, and a Dirty Sexy Dirty with maytag-stuffed olives ($12). Both were well made and good sized. Alongside was outstanding artisan bread paired with delicious honey butter. Our starter was also very good: crispy flatbread topped with mushrooms, Vermont goat cheese, and truffle honey ($12). We didn’t get much of a sweet note, but the crust was great and the mushrooms were tasty.

All of the entrees are priced reasonably, and there’s a good selection, including a chef’s cut of beef from Maine’s Pineland Farms and several vegetarian options. But some of the portions were small, and several of the dishes lacked flavor. The New England scallops were fresh and tender, but the accompanying butternut squash risotto was completely bland ($21). The roasted organic chicken came with mashed potatoes, asparagus, and basil cream ($19). The skin was tasty and crispy, but the meat was a bit dry.

We likewise were disappointed by the Pineland New York sirloin ($23), which was not tender and had an unpleasant amount of gristle. The roasted fennel and parsnip fettuccini was the best of the evening, with an earthy wild-mushroom sauce perfectly balanced by tangy pecorino romano ($16).

The desserts, although good sized, were once again flat. We tried the flourless chocolate cake and the chocolate bread pudding, both $6.

Since the bar was hopping as we left, and we’ve heard good things about the tapas menu, we hope the Green Land kitchen can bring its dinner offerings up to the level of the drinks and starters.

Green Land Café
87 Washington Street, Salem
(978) 744-7766
www.thegreenlandcafe.com

Green Land Cafe on Urbanspoon

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Weekend Picks, December 9-12

Posted: December 9th, 2010 | Author: | Filed under: Coven, Event, Green Land Cafe, Ipswich, Marblehead, Milk & Honey, Salem, Shubie's Market Place, Wenham | Tags: , , , , , , , | 4 Comments »

It’s been a while since we talked about weekend picks, but this weekend there’s so much going on we can barely scratch the surface.

Tonight is a great night to get some shopping done in Salem. Many of the stores are open late and are offering deals and treats to shoppers. Salem Wine Imports will have a free tasting and special discounts; Milk and Honey Green Grocer will offer cheese and crackers, food samples, and 15% off your purchases; and Pamplemousse holds their annual open house from 6:00 to 9:00 with wine, hors d’oeuvres, and free gift wrapping.

Also open late tonight are the shops in Hamilton and Wenham. Stop into the Wenham Museum from 4:00 to 8:00 to check out their terrific gift shop as well as the Gingerbread Express model train layout and the Gingerbread Contest Judging.

From 6:00 to 9:00 tonight, the Mansion at Turner Hill hosts the 13th Annual Taste of Ipswich Wine & Food Gala. You can taste local fare prepared by Ipswich’s finest restaurants, sip wine, and sample Ipswich and Stone Cat brews, as well as Mercury Soda Pop. This year, the proceeds will benefit the Ipswich Family YMCA. For more information, call the Ipswich YMCA at (978) 356-9622.

The Salem fun continues on Saturday, when Santa will make a visit to Coven. Your small person can check out the big guy while you warm up with a coffee and tasty treat. Also on Saturday, Green Land Café will be holding a Toys for Tots drive. Children eat free when they bring a toy to donate.

Marblehead continues its annual Christmas Walk this weekend with music, street entertainment, and shopping deals on both Saturday and Sunday. On Saturday, you’ll find two wine tastings. From noon to 5:00, Haley’s will be sampling Y & B organic wines with Neil Deininger. (Even though it looks like a juice box, we like the Sauvignon Blanc) From noon to 4:00, the fun loving BZ Zohn will be back at Shubies with for a tasting of French, Italian, and California wines. Joining BZ will be Demaris Cahoon, owner of Landmark Winery in California, and Helen Gallo of Winebow Imports.

If you’re looking for a tree this weekend, stop by Marini Farm in Ipswich. Not only do they offer the kids cookies and crafts with Santa and tractor rides around the farm, but they’re also ladling out free bowls of hot chowder from the Clam Box to help fend off the falling temps.

Now here are some picks from our pals in the North Shore Bloggers Consortium:

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The wonderful Jane Ward has some great ideas, over at Food and Fiction.

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Heather Atwood from the Gloucester Times has her picks at Food For Thought

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Media giant Seth gives up the best of Lynn at Lynn Happens.

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Joey at GMG has the scoop on all that’s going on in Cape Ann at Good Morning Gloucester.

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Great pick for North Shore Families from North Shore Kid.

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Gearing Up For North Shore Beer Week

Posted: September 15th, 2010 | Author: | Filed under: Drinks, Event, Green Land Cafe, Henry's Fine Foods, News | Tags: , , , , , , , , , , , , | 1 Comment »

Brothers Sean and Ryan Jansen and friend Ian Cowpar are men on a mission. Their lofty goal? To spread the good word to the citizens of the North Shore about the many joys of craft beer.

2 Beer Guys, which started out as the  personal project of Sean and Ian to educate themselves about the nuances of various beers, has blossomed into much more. They now host beer tastings, teach Beer 101 classes, maintain a website on which they have published hundreds of brew reviews, and publish a blog with up-to-date information on local and national beer events. These guys know their stuff and truly enjoy getting involved with the community.

Which brings us to North Shore Beer Week. If you’re thinking you’ve never heard of this event, you’re right—this year marks the first of what the Beer Guys hope will evolve into a great annual event.

After being involved in the organization of Portsmouth Craft Beer Weekend this winter, Sean and Ryan told us they got excited about creating a larger celebration to encompass their home turf. In partnership with Seaboard, a local beer distributor, they began to knock on doors to spread the word and gain support of local venues. Bookended by existing events, and during traditional Oktoberfest time, the last week in September seemed a perfect fit.

The celebration kicks off on September 25 with the 5th Annual Riverfront Brewfest, hosted by the Haverhill Brewery. They’ll run two sessions featuring sampling from roughly 20 breweries as well as live bands and their popular cask cellar.

The following week includes beer tastings hosted at many local restaurants and liquor stores, two craft beer education classes by the Beer Guys, the Oktoberfest celebration at Henry’s Market in Beverly with the judging of the Homebrew Competition, and a couple of beer dinners including the Green Land Café’s Harvest Beer Dinner. The final event of the week will be the Great Brewers 2010 Grand Prix of Gloucester, which features a beer garden from 11:00 to 5:00 on October 2 and 3, with many participating breweries.

The full schedule of events can be found on the website. The calendar function is a little awkward, so be sure to click on each day to see all the events.

The Dish is an avid supporter of small local brewers, and restaurants that support the craft beer movement. We are constantly delighted by the variety and quality of beers available. The North Shore is definitely a haven for beer lovers, so if you’re one of them, get out there and show Beer Week your support.

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The Unsung Tastes of Summer

Posted: August 13th, 2010 | Author: | Filed under: American, Bakery, Boston Hot Dog Co., Cafe, Cider Hill Farm, Coven, Green Land Cafe, Jack Tar, Sweets and Treats | Tags: , , , , , , | 1 Comment »

While it may seem we write about every single thing we eat, that’s obviously not the case. And trust us, you really don’t want to know about all the cold leftovers or bowls of cereal in our lives. However, there have been some unsung tid-bits we’ve enjoyed this summer that deserve mention.

Jack Tar is an unassuming restaurant and pub tucked in behind the storefronts on Washington Street in Marblehead, and on a couple of occasions this summer we have found ourselves enjoying their little patio in the early evening. Our drink of choice? The refreshing Lemon Jack, which is similar to a lemon drop, made with citrus vodka and limoncello. Icy and tart, it’s just the thing to cool you off after a sultry day. Their house-made warm potato chips with bleu cheese, smoked bacon, and scallions are extremely tasty and just the right accompaniment to cocktails.

When a friend requested a stop at Boston Hot Dog in Salem recently, we heartily agreed, fully expecting to order one of their stellar dogs. Upon entering, we noticed the hot pastrami special and decided it warranted further investigation. Man, was that one excellent sandwich. If tender, savory pastrami slow-cooked all day, loaded into a French bread bun with Dijon mustard and a bit of swiss cheese sounds like heaven to you, check this baby out.

Autumn may be when thoughts typically turn to cider doughnuts, but we’ve been obsessing about them this summer, and those from Cider Hill Farm are the objects of our affection. Fresh, light, and cake-y, these old-fashioned doughnuts are coated in cinnamon sugar and simply melt in your mouth. Cider Hill sells them at several farmers markets across the North Shore, but we love them still warm from the bakery at the farm itself.

Another dessert worth seeking out is the dark chocolate bread pudding from Coven. It is dense, not too sweet, and the deep chocolate reminiscent of my grandmother’s homemade hot fudge sauce. This insanely lush treat is so rich we couldn’t finish it all, but it’s the sort of left over that won’t languish long in the fridge.

We have yet to get to the newly opened Green Land Café in Salem for dinner, but we did stop in for lunch last week and were quite impressed by the grilled avocado and crab salad with ginger-lime gastrique. Both the avocado and the crab were super fresh tasting, and the dressing was bright and tangy. This lovely entrée was light yet filling, just right for a summer afternoon.

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