Posted: October 10th, 2012 | Author: KN | Filed under: Event, G Bar and Kitchen, Swampscott Farmer's market | Tags: Bar-B-Que Bistro, Craig Hawley, Fille de Ferme, Gregg Brackmann, Joe Guarino, Patty's Guacamole, Red Rock Bistro, Sweet Adeline's | No Comments »
Beautiful and savory plates by Chef Brackmann of G Bar and Kitchen earned the Chef Throwdown trophy.
This Sunday will mark the end of the Swampscott Farmers’ Market first season. If you haven’t been this year, you should plan to check it out. In addition to beautiful produce from area farms, they host some terrific locally produced foods. We enjoyed Patty’s Guacamole out of Gloucester, tasty treats from Salem’s Sweet Adeline’s, and lush jams from Marblehead’s Fille de Ferme.
Chef Craig Hawley prepares a fresh lobster for the grill.
A few weeks ago, I had the honor of being one of the judges at a Chef Throwdown at the market, but due to technical difficulties haven’t been able to post photos until now. It was an awesome event, with all three chefs stepping up to the plate in spectacular fashion, and the crowd hanging on every move.
Chef Brackmann whipping up butternut zucchini pancakes.
Chef Gregg Brackmann of G Bar and Kitchen may have walked away with the saucepan trophy, but I think the judges were the true winners for the chance to taste some unique and wonderful dishes.
Chef Guarino plates his ceviche.
Brackmann’s plating was gorgeous, and his accompaniments, like acorn squash and corn hash, red and purple pepper puree, and butternut zucchini pancakes were fresh and funky, highlighting seasonal produce. Chef Joe Guarino of Red Rock Bistro wowed the judges with a salmon ceviche that was a taste revelation.
Tangy and tender salmon ceviche by Red Rock Bistro’s Chef Guarino.
We loved Chef Craig Hawley’s Bar-B-Que Bistro (seriously, the coolest BBQ truck I’ve ever seen) which he graciously lent to the proceedings, but we loved his smoked purple pepper stuffed with rich seafood etouffé even more.
Craig hawley’s divine smoked purple peppers stuffed with seafood etouffe.
The Swampscott Farmers Market is a great addition to the local food scene, and we congratulate them on a successful first year and thank them for hosting such a well-organized and entertaining throwdown.
Posted: March 1st, 2011 | Author: JR | Filed under: American, G Bar and Kitchen, Mediterranean, Seafood, Swampscott | Tags: Chef Brackman, Dayboat Seafood | 2 Comments »
Imagine a friend asks you to his house for dinner, and that friend happens to be a chef who whips up some amazing dishes with perfect flavor balance. With its intimate dining room, open kitchen, and terrific food, that was pretty close to our experience at G Bar and Kitchen in Swampscott last week.
We were warmly greeted when we walked in and seated at a cushy banquet. The room holds only about 15 tables, with bar seats for about 10 more, and the décor was clearly chosen for sound baffling and comfort as much as style. We ordered Stella Artois ($5.50) and a glass of pinot gris ($10) and happily snacked on fresh focaccia and delicious green olive spread.
For starters, we shared an order of spring rolls ($8) and a caesar salad (which the waitress split for us without being asked). The rolls were crispy without a hint of grease, and the flavor was great: a combination of cool mint, spicy ginger and chili, and baby bok choy. The salad was a huge hit, crisp romaine and arugula with lots of focaccia croutons and a dressing that managed to be light, creamy, and pungent all at once ($7).
We went for one of the entrée specials that night ($28). The dayboat seafood was swordfish, and it did taste amazingly fresh. It had a slight crust on the outside and a tender inside and was seasoned perfectly. It was accompanied by tender asparagus and two eggplant rollatini filled with goat cheese that would make a great entrée themselves.
The beef short ribs were equally good in their uber-comfort-food way, especially accompanied by savory parmesan-romano risotto ($25).
We were a bit too full for dessert, but we read they are made onsite, so that gives us a perfect excuse to return to try more of Chef Brackman’s thoughtful cuisine and warm hospitality.
G Bar and Kitchen
256 Humphrey St, Swampscott