Earn a Free Entrée While Discovering New Flavors

Posted: October 7th, 2010 | Author: | Filed under: 15 Walnut, American, Beverly, Bistro, Cala's, Gloucester, Hamilton, Manchester | Tags: , , , , , | No Comments »

You may not have realized it, but several of the terrific restaurants we enjoy here on the North Shore are the result of the hard working folks at Serenitee Restaurant Group. The group (previously known as North Shore Restaurant Group) has just unveiled a fun promotion aimed at encouraging diners to discover restaurants they may not have tried and, of course, to get out to old favorites as well.

At any of the six eateries, all with unique atmospheres and cuisines, you can pick up a “Discovery Card” that gets stamped with the purchase of a meal. Whether from six different restaurants or the same one, after you accumulate six stamps, you are rewarded with a free entrée at any of the locations.

The restaurants included in the promotion are:

15 Walnut, Hamilton (read about our experience here)

Cala’s, Manchester (read about our experience here)

Hale St. Tavern, Sushi and Oyster Bar, Beverly Farms

Latitude 43, Gloucester

Backstage Bistro, at the North Shore Music Theater, Beverly

Alchemy Tapas & Bistro, Gloucester

You know us, we’ll use any excuse to get out and try different restaurants, and a free meal is a great one. The offer expires December 31, so there’s plenty of time to explore these North Shore eateries.

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Savory Sunday at Cala’s in Manchester

Posted: April 14th, 2010 | Author: | Filed under: American, brunch, Cala's, Manchester | Tags: , , , , | No Comments »

Sunny spring weekends inevitably mean yard work, but on Sunday we decided to fuel up before heading to Corliss Brothers to ogle shrubbery and went in search of brunch. We ended up at Cala’s in Manchester, a cute storefront on Beach Street in the center of town. The interior is warm and contemporary with lots of wood and eye-catching oil paintings by local artists.

Being brunch, we had to begin with the requisite Bloody Mary, which was good sized and respectable, though not particularly spicy, if that’s your thing. We decided on the blueberry pancakes ($7), the pan seared lobster cake ($11), and an order of applewood smoked bacon to share.

Two to a serving, the pancakes were lovely—light and fluffy, with a hint of cinnamon and citrus, certainly not your average flapjack. They were served with a standard side-cup of fruit and fried potatoes, which were nice and savory if a bit heavy on the peppers. The bacon was crisp, tasty and not greasy.

The lobster cake was small but quite flavorful and packed with lobster meat. It was served with a root-vegetable and squash fricassee, which included some sautéed greens that were terrific. The whole thing was nicely complimented by the light and tangy chive crème fraiche.

Indulgently, we ordered dessert, the chocolate terrine with berry compote and crème anglaise ($7) The dense chocolate slices and rich cream hit the spot on their own and didn’t really need the barrage of sauces striping the plate.

With reasonable prices, appetizing offerings, and friendly waitstaff, Cala’s makes a pleasant brunch destination, and if you need to walk off those calories, you can take a turn around the park by the bay or pop into the surrounding shops. Before you get back to the yard work, that is.

Cala’s
7 Beach St., Manchester
(978) 525-3304
www.calasrestaurant.com


Cala's on Urbanspoon

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