Posted: February 9th, 2013 | Author: KN | Filed under: 5 Corners Kitchen, Amesbury, Beverly, Event, Grand Trunk Imports, Hungry Betty's, Lynn, Marblehead, Newburyport, Rolly's Tavern on the Square, Salem, Swampscott | Tags: blizzard, Nemo, Restaurants open after Nemo, What's Open | No Comments »
We hope everyone is safe and warm and starting to dig out from this crazy mess the blizzard has dumped across the North Shore. Some folks are without power, and as of this writing the driving ban is still in effect in Massachusetts, so a hot meal or a cold cocktail may be hard to come by unless you can walk, snowshoe or ski to a local establishment. Most markets and restaurants are closed today, we’d like to help out by listing which places are currently open or will be serving dinner tonight.
We’ll keep this as a running list, so please feel free to contact (firstname.lastname@example.org, @northshoredish on twitter) us with updates!
Updated Saturday February 9, 2013 at 7:44PM
• Barking Dog Bar & Grill is open
• Phat Cats Bistro will be open for dinner
• Chianti will be open, live entertainment still pending
• E.J. Cabots is open
• CitySide Diner is open their regular hours.
• Cielito Lindo will be open for dinner
• The Farm Bar and Grill is open tonight
• Cape Ann Brewing Pub will be open at 6:30pm…bar only. Kitchen is closed
• Seaport Grille is open
• Christopher’s Table is open and has live jazz
• Tatiana’s is open
• The Blue Ox opens at 5PM
• Rolly’s Tavern plans to open at 4pm
• Hayley’s Wine and Market Café is open
• The Landing is open
• 5 Corners Kitchen will be open at 5pm for dinner
• Maddies is open.
• 3 Cod Tavern will be open for lunch and dinner
• Hungry Betty’s will be open at 4PM
• Mission Oak Grill is open for dinner
• Brine will be serving dinner after 3PM
• Ceia Kitchen + Bar will be open at 3PM
• Enzo will be open for dinner at 5PM
• Andiamo will have the bar open at 5 and dining at 6PM
• The Grog opens at 5PM and Mardi Gras is ON
• Grand Trunk Market potentially opening at 1PM today
• Maki Sushi is open
• Bill & Bobs Roast Beef will be open at 6PM
• Salem Beer Works is open
• Sushi Garden is open and DELIVERING
• The Grapevine opens at 6PM
• 43 Church is open and WILL have live music
• Victoria Staion and the Boathouse are open, with fires roaring
• Pamplemousse is open
• 43 Church will be open at 5Pm
• Bill & Bobs Roast Beef will be open at 6PM
• The Tavern at the Hawthorne Hotel is open, with roaring fire.
• O’Neill’s will be open at 4 and their Black Heat Ball will go on as planned.
• Witches Brew café open at noon
• Gulu Gulu will open at 4PM
• In a Pig’s Eye will not be open for lunch, but will open later for dinner.
• Village Tavern open their regular hours, 11 – 1AM
• Howling Wolf will be open at 5PM
• Red Rock Bistro opens today at 4PM
6:56 PM Additional: Swampscott Patch just reported that the following take out places are open and delivering
781-203 Burrill St Swampscott, MA 01907
3 Railroad Ave Swampscott, MA 01907
653 Humphrey St Swampscott, MA 01907
Posted: July 15th, 2011 | Author: KN | Filed under: 5 Corners Kitchen, Event, Gloucester, Marblehead, Peabody, Salem | Tags: Gloucester Block Party, Pamplemousse, Taste of New England, Terry's Ice Cream, Weekend Picks | 1 Comment »
I’m sure you’ve noticed a lull in the action around here lately, but these things happen when summer (and numerous family events) hit town. We’re back in action now and have a few quick ideas to supplement your summer fun this weekend.
Looking to start the thing off right? Head over to Pamplemousse in Salem this evening from 5 -7 pm to help them celebrate 9 years in business. They’ll have cupcakes, wine and treats as well as Magic Hat’s #9 Not So Pale Ale.
If a bit respite from the sun sounds good on Saturday afternoon, Kappy’s in Peabody will be hosting their Taste of New England, which features locally produced spirits, beer and wine. It’ll be a nice opportunity to taste the wares of one of our favorite distilleries, Gloucester’s Ryan & Wood, as well as the brand new Privateer Rum out of Ipswich, MA.
Saturday evening the place to be is Gloucester, for their 2011 Downtown Block Party. Not only will there be live entertainment, street performers and general carousing, many of the local restaurants will be running deals for the evening.Yyou might want to stop in Cape Ann Brewing, where the guys are throwing a pig roast with live music, starting at 6pm.
Did you know that Hawthorne Hotel Chef de Cuisine Jennifer Normant is a contestant on this season’s Hell’s Kitchen? To celebrate, The hotel will be hosting a viewing party in their Grand Ballroom on Monday night at 7pm. Meet the chef, watch the show, and partake of cocktail and hors d’oeuvres special on offer that night.
On a sad note, we were devastated to see that an electrical fire caused severe smoke damage to both 5 Corners Kitchen and Terry’s Ice Cream in Marblehead Wednesday afternoon. Both eateries are closed until further notice for clean up. We wish them a speedy recovery and hope they’ll be open again as soon as possible. If you’re in Marblehead this weekend, show Terry’s your support by stopping by their brand new ice cream truck, which will be parked across the street from the building. We love the idea of one Facebook poster, who suggested that Chef Barry of 5 Corners open an adjacent “pommes frites” truck so local could get their fix of his addictive fries during the clean up. We’d certainly be in line.
And here are a couple of ideas from our pals in the North Shore Bloggers Consortium
Seth is all about what’s happing in Lynn in Lynn Happens.
Posted: July 24th, 2010 | Author: KN | Filed under: 5 Corners Kitchen, Ataraxis Tavern, Event, Marblehead | Tags: Barry Edelman, Cape Ann Fresh Catch, Leigh Vincola, Marblehead Farmer's Market, Northwest Atlantic Marine Alliance, Paul Riccardi, Rosalie Harrington, Seafood Throwdown, Todd Feinberg | 2 Comments »
It’s not every day you get to attend a live event that rivals popular reality TV. Today we had a chance to check out the Seafood Throwdown at the Marblehead Farmers’ Market and enjoyed every minute of it.
For those unfamiliar with this type of contest, two chefs are given limited time and a secret ingredient to battle it out for the winning title. The event is sponsored by the farmers’ market in partnership with Northwest Atlantic Marine Alliance and Cape Ann Fresh Catch in an effort to support local fishermen and educate about sustainable fishing practices. The throwdown is a relatively new idea, and although there have been several at the Cape Ann Farmers’ Market, this was the first in Marblehead.
The chefs competing in the event were Paul Riccardi from Ataraxis Tavern and Barry Edelman of 5 Corners Kitchen. Sean Sullivan and Niaz Dorry from NAMA were there to oversee the proceedings, and guest judges were Rosalie Harrington, chef and former owner of the legendary Marblehead restaurant Rosalie’s; Leigh Vincola, director of marketing at Edible Boston Magazine; and Rosalie’s husband, Todd Feinberg, morning talk show host on WRKO, who also emceed.
The morning got off to an exciting start when Sullivan announced that the mystery seafood would be lobster, courtesy of Marblehead’s own Paul Crowell. The chefs were then given $25 each and 15 minutes to shop the market for ingredients. When time was up, the horn sounded, and the chefs were allotted one hour to create a meal using the lobsters, their purchases, provided staple ingredients, and up to three unannounced items they were allowed to bring with them.
As the cooking proceeded, Feinberg gave a play-by-play, cracking jokes and asking the chefs questions, even breaking into his best Gordon Ramsey impression at one point. The crowd grew, and everyone, including the kids watching, felt the excitement. It was a treat to see.
Interestingly, both Riccardi and Edelman had chosen some of the same produce from the market, including small potatoes and corn. Riccardi boiled his lobsters while Edelman cut them up, boiling the claws and sautéing the bodies.
The end results were gorgeous. Edelman plated a vegetable mélange first, which included the sautéed corn and potatoes as well as grilled zucchini and fresh carrot, then added the claw meat in roe butter, the lobster half, and beautiful greens that included fresh squash blossoms.
Riccardi plated his “deconstructed” lobster with sautéed potatoes and corn and grilled spicy sausage on a bed of greens that had been sautéed with toasted garlic oil, which he playfully garnished with the lobster body.
The scoring was based on five categories that included originality and use of whole animal. The judges had a difficult job because, as Sullivan opined, “both dishes are unbelievably good.” Harrington noted that Edelman’s combination of flavors were so fresh that all together they “tasted like summer.” Feinberg was surprised by Riccardi’s sweet and sour sauce. “Mango sauce is great with lobster,” he said, “I never would have guessed.”
After tallying up the votes, 5 Corners Kitchen was announced the winner, and both participants were soundly applauded. There is no prize for winning except bragging rights, and, truly, both contenders should be proud of what they accomplished. Can you imagine creating a meal off the cuff in a hot tent in front of a crowd of milling strangers, on a deadline?
Our hearty congratulations to Chef Edelman, and we hope he and Chef Riccardi continue to be involved in this sort of event. Not only does it spotlight local seafood and produce, it is also a great way to get the public more involved in their town’s food scene. And as Martha would say, that’s a good thing.
Posted: May 28th, 2010 | Author: KN | Filed under: 5 Corners Kitchen, American, Marblehead | Tags: Chef Barry Edelman, Five Corners Kitchen, French Fries, gnocchi, Marblehead Restaurants, Pork Terrine, Roasted Chicken, Saucisson | No Comments »
Sunday night we finally got a chance to check out the recently opened 5 Corners Kitchen in Marblehead. They have been open for a couple of weeks now and look to be doing a booming business. Reservations are definitely recommended as tables fill up fast.
The room has a casual elegance, the decorative tin ceiling and fun light fixtures lending texture to the clean lines and no-nonsense table settings. Our table wasn’t ready when we arrived, so we visited the bar. Although a relatively small space, the bar area is friendly and warm and features a fun seating niche in the window. The bartender was terrific, smiling and helpful and pouring us samples when we inquired about various wines. He entreated us to stay and eat with him, but our table was ready to go.
The wine list covers a good range, from $6.50 to $13.50 a glass, and the bottles were reasonable as well. We started with several of the appetizers; the cauliflower, leek and potato vichyssoise with lobster and fine herbs vinaigrette ($9), the rustic country pork terrine with whole grain mustard and pickled vegetables ($7), and the roasted beet and watercress salad with shaved fennel, red onion, ricotta salata, and horseradish crème fraiche vinaigrette ($8). Both the soup and the salad were quite good, with a lovely complexity of flavor. The terrine came with a plate of grilled bread and was excellent, quite a bargain given the amount of food for the price. That and a salad could be a meal.
The star of the starters, though, was the simplest—we had heard good things about Chef Edelman’s fries and were not disappointed. These are some seriously delicious fries; fresh house-made beauties served with a lush basil garlic aioli ($5). If we hadn’t ordered so much other food, we might have come to blows over the final few.
For entrees, we were interested in the sautéed skate wing, but they had sold out by the time we ordered. Instead we went for the roasted half chicken with oyster mushrooms, wilted spring greens, and brown butter jus ($18), the potato gnocchi with grilled asparagus, fava beans, fiddleheads, braised lettuce, mushrooms, and house-made crème fraiche ($17), and a special that night, a house-made saucisson on creamy lentils ($16).
Roasted chicken when done well can be a revelation, and this one was: crispy, juicy, and savory. The sausages were also excellent, not too dense and full of flavor. The gnocchi was tender and the vegetables perfect, sautéed but still crunchy, but some might find the portion a bit small.
Currently, 5CK is only offering one dessert per evening, which was an orange panna cotta with raspberry rhubarb compote ($6) the night we were there. Light and refreshing, the delicate texture and flavor were a perfect end to our meal.
The only drawback of the night was the noise level. It’s a small space with a high ceiling, and sound really bounces around. Clever use of fabrics or acoustical panels would help immensely. The din seemed to drop around 8:30 when the crowd thinned, so a later seating time is in order for those in search of a quieter meal. The restaurant will soon be offering lunch, and that might prove a less noisy alternative as well.
When we interviewed Chef Edelman in March, he spoke about his passion for creating simple meals with local foods and having attentive staff. We found he has come through on both counts. Our waitress was phenomenal, and the food was excellent. Chicken, sausage, pasta—all simple, ordinary foods made extraordinary by the obvious freshness and thoughtful preparation.
5 Corners Kitchen
2 School Street, Marblehead
Posted: March 26th, 2010 | Author: KN | Filed under: 5 Corners Kitchen, Bistro, Marblehead | Tags: 5 Corners Kitchen, Bar, Brunch, Chef Barry Edelman, Dinner, Five Corners, Fresh, Ladycakes Bakery | 26 Comments »
Although the North Shore has been experiencing something of a restaurant renaissance lately, Marblehead hasn’t really seen much activity in its dining scene—until now, that is. Marblehead resident Barry Edelman plans to change that by bringing enthusiasm, fresh ideas, and his passion for food to 2 School Street.
A former chef de cuisine at Aquitaine in Boston, Edelman had recently moved to Bistro du Midi in the Back Bay. When that didn’t work out as planned, he decided it was time to make his personal vision a reality and open his own restaurant.
As real estate agents have drilled into us, it’s all about location, and in that respect Edelman hit the jackpot. The former Ladycakes Bakery space sits precisely in the middle of the action at the Five Corners intersection. As Edelman says “When you walk into a space, you want to feel good energy.” With antique architectural charm, high pressed-tin ceilings, large windows, and a corner front door, the space has great potential. The clincher? Edelman can walk to work.
A hands-on guy with boundless energy, he is managing the renovation on his own, and I found him earlier this week with hammer in hand and plaster dust covering his jeans. He showed me around the space, which will feature a bar and dining room, accommodating about 40 people between the two. The kitchen is small, but being both owner and chef, he’s designed it to work for his style.
And what is his style? Despite a background long on French cuisine, Edelman says “I take pride in the simple things, I am going to be doing a lot of humble ingredients. My style is whatever’s good, whatever’s fresh, whatever’s local. I want 5 Corners Kitchen to be a place where people are happy, enjoy themselves, eat well, and not feel they’ve been robbed,” he said.
Edelman’s passion for this type of cooking is obvious. “Sometimes chefs feel like they’ve gotta be creative and do some crazy concoction,” he said. “I want to use fresh, local ingredients in a way that makes sense. I’m someone who cooks a little bit more classically and tries to nail the way it should be done.”
Fresh is a word Edelman repeats like a mantra. And he’s serious about the local aspect. “I told my seafood vendor, ‘I’m the guy you’re going to want to call when you’ve got skate.’ Nobody uses skate or monkfish—local stuff like that comes from our waters.”
As spring unfolds, many more local foods will be available, of course. “I want to use the stuff that actually comes from here. We live in a beautiful place that has so many great farms,” Edelman said. “In the spring, you can bet I’ll be at the farmers’ markets every week.” He also hopes to be able to offer handcrafted charcuterie.
Right now, the plan is to offer six or seven appetizers and entrees very moderately priced, with entrees under $20. The menu will change almost constantly to accommodate foods that are fresh and in season. Like the main menu, the wine list will be small, clean, concise, and ever-changing, as well as affordably priced.
Edelman feels strongly about keeping his prices reasonable and says he’ll be able to do this because he’s not paying Boston rental prices. He wants to provide a city experience in terms of food and service but at a North Shore price point.
“The things I’m going to focus on don’t cost any extra money,” he said. “To properly season and cook a piece of fish doesn’t cost any extra. To greet someone at the door and make sure their server is attentive without being intrusive doesn’t cost anything.”
5 Corners Kitchen will initially be open for dinner and for a “good old-fashioned brunch with proper omelets” from 10:00 to 3:00 on both Saturdays and Sundays. Eventually, Edelman hopes to offer lunch as well. Right now, the target date for opening is May 1. From the look of things, Edelman has his work cut out for him to meet that date, but if he can create a comfortable room that offers interesting fresh food with great service at reasonable prices, we’ll be the first in line, whenever it opens.
Edited 5/11/10; 5 Corners Kitchen is slated to open tomorrow, May 12th, for dinner.
Edited 5/28/10; Our review of 5 Corners Kitchen has been posted.
5 Corners Kitchen
2 School Street, Marblehead