Posted: April 12th, 2013 | Author: admin | Filed under: Agawam Diner, American, Breakfast, Diner, Little Depot Diner | Tags: Breakfast, Diners, North Shore, Pat's Diner, The Capitol Diner, The Four Sisters Owl Diner, The Salem Diner | No Comments »
In our latest piece for the Boston Globe North section, we had a fun time focusing on classic diners north of Boston. The article came out yesterday, and you can read it here: Here’s The Dish on Diners
During our diner-ing, we ended up with many more photos than will ever be published, and we wanted to share some of them with you. We haven’t made it to every diner in every town (yet), but here is a pictorial tour of a handful of fun places to try for your next road trip or weekend breakfast.
The Capitol Diner in Lynn has been serving up specialties since the late 1920s, but we’re betting the Mickey-shaped pancakes are a newer addition.
New owners Ross and Alicia Scanlon have made the Little Depot Diner a hit by bringing in new energy and maintaining old favorites.
Lowell’s Four Sisters Owl Diner sports a newly renovated entrance and a cheery vintage interior. The Eggs Benedict is amazing.
The summer beach crowd is familiar with Pat’s Diner in Salisbury, but it was quiet on a winter afternoon. We enjoyed the unusual pork pie.
Pie is the thing at the Agawam Diner, and they always have an array of beautiful desserts on offer. Crowds convene at all hours for hearty meals and a cup o’ joe along with their favorite slice.
And lastly, a special photo of the Salem Diner, which was taken in 2008. This is our favorite shot as it shows the old neon as it was, before the diner suffered damage in a fire. The diner has been renovated, and George and Zoe Elefteriadis serve up great breakfasts, but we do miss the neon.
Posted: October 30th, 2012 | Author: JR | Filed under: American, Barrel House American Bar, Beverly, Bistro, Drinks | Tags: Anesti Lazarides, Nik Paras, Patrick Shea, Sean Maher | No Comments »
The Beverly restaurant scene is shifting rapidly, and we were thrilled to get a sneak peek at the new restaurant going into the space held by Mandrake. We were quite fond of Mandrake, but having seen the interior and the menu for Barrel House American Bar, we’re even more excited by the newcomer.
A barrel house is a room for aging whisky, and American Bar refers to the American bartenders who set up shop in Europe during prohibition. Thus, the new spot is an American bistro with a neighborhood feel and an emphasis on classic and craft cocktails. It’s owned by Nik Paras and Anesti Lazarides (of Soma and Wrapture) and Sean Maher (shown at left), formerly bar manager at Tryst and now managing partner. We loved Sean’s work and are excited to have him back on the local scene after a stint at Eastern Standard. The chef is Patrick Shea (of the Tom Shea family), also recently of Eastern Standard.
We saw the space under construction, but with the windows cleared of curtains, a new tin ceiling, and a beautiful 20-seat cast-pewter bar, it looks cozy yet hip. When you belly up to the bar, you’ll have local beers and interesting wines to choose from, along with the aforementioned cocktails made with craft spirits, fresh purees and juices and the appropriate ice (think crushed or unique cubes).
You may also want to partake of the raw bar, the house-cured charcuterie, a few chef-selected cheeses, or bar snacks like truffled parmesan popcorn and foie gras stuffed cherries marinated in sweet whisky.
At the nearby banquettes and the 22′ family table made from reclaimed boards (from the First Baptist church recently moved in Salem) you can sample small plates or go right for comforting entrees like mac & cheese, baked haddock, steak frites, or mustard seed encrusted Scottish salmon. Entrée prices run from $18 to $32.
With a strong restaurant pedigree and an intriguing menu that’s not special-occasion priced, we have high hopes for this Beverly entry, which will open in late November. Look for us in the bar…
Barrel House American Bar
252 Cabot Street, Beverly
978-998-4627 (active soon)
Posted: October 26th, 2012 | Author: KN | Filed under: American, Casual/Pub Food, Lynn, Rolly's Tavern on the Square | Tags: Arts After Hours, Corey Jackson, Dinner Deal, Rolly Hayes, Urban Wine Project, Weekly Specials, Wendy Meninno Hayes | No Comments »
When was the last time you had dinner for two, including prime rib and a bottle of wine, with the tab coming to just $30? Certainly not in this decade.
But let’s back up a bit. We lunch with Corey Jackson, charming champion of the Lynn arts scene and Managing Director of Arts After Hours, on a semi-regular basis, and a few weeks ago he suggested Rolly’s Tavern in Wyoma Square.
The restaurant, helmed by Chef Rolly Hayes and his wife, Wendy Meninno Hayes, opened in 2005 and recently underwent a major renovation. In fact, the project continues as they enlarge through the rear of the space. The place is casual and welcoming with a large bar graced with plenty of TVs for sports enthusiasts.
At lunch, Corey opted for the famous grilled ham and cheese sandwich, which Boston Globe Magazine listed as one of Boston’s 45 Best Sandwiches. This childhood fave, served on white or wheat with a side of fries, was savory and satisfying.
I chose the Rolly’s burger, a half-pound of Black Angus grilled to order, served with a side of fries ($9). Talk about a seriously good burger—juicy on the inside with a nice char outside and plenty of toppings.
I would have gone back for the burger alone, but what caught my attention were the weekly specials. Monday features a two-for-one special on the burgers, and Tuesday and Wednesday host the aforementioned dinner deal: two entrees and a bottle of wine for $30. The specials list includes a variety of entrées, some of which are higher end and add $4 or $5 to the overall price. Rolly’s posts the menus for that evening on their Facebook page.
We returned on Tuesday night, when the menu included a prime rib au jus, and we opted for the queen cut at $16 (the king cut is $19). Although the butternut squash ravioli in a whiskey cream sauce was tempting, we opted to try the chicken pot pie at $14.
Both entrees were hearty comfort food, perfect for a chilly evening. The prime rib was tender and flavorful, and the vegetable sides were a step above standard pub fare. The mashed red bliss potatoes had great texture, rich but not overly creamy, and the steamed green beans and carrots had a nice crunch to them.
The all-white-meat pot pie offered an appetizing roasted chicken flavor, was topped with a lovely flaky puff pastry, and was accompanied by a fresh garden salad.
The wine included in the deal is Salmon Creek, which is available in chardonnay, white zin, pinot grigio, merlot, or cabernet. Also available for a $3 add are the wines from Lynn’s own Urban Wine Project.
Whether you’re looking for an inexpensive date night or just want to relax after work while someone else does the cooking, we think you’re going to be hard pressed to find a better deal than Rolly’s midweek specials.
Rolly’s Tavern on the Square
338 Broadway, Lynn
Posted: October 23rd, 2012 | Author: JR | Filed under: American, Breakfast, brunch, Peabody, Reds Kitchen + Tavern | Tags: pancakes as big as your head, Red's, Red's Sandwich Shop | No Comments »
Having been to Red’s in Salem on many lazy Sunday mornings, we were excited to check out their latest incarnation in Peabody (on Rt. 1). It’s an enormous space but quite welcoming, with diner-style counters up front and family-style tables elsewhere, plus a nice-looking bar.
We arrived around 12:30 and were a bit disappointed to learn that lunch is not served on Sunday; the restaurant moves right from breakfast to dinner (starting at 2:00). Unlike their sister restaurant, this location serves alcohol and is open until 10pm Sunday through Wednesday and 11pm Thursday through Saturday.
Nonetheless, we ordered up some of our breakfast favorites and thoroughly enjoyed them. The pancakes have got to be one of the best deals around, with three platter-sized fluffy cakes for $6.25. We had the chocolate chip, but the blueberry and banana are also delicious. Served with a side of bacon or sausage ($2.50), it’s enough food to last until bedtime.
Two eggs with thick-cut Canadian bacon, home fries, and rye toast also hit the spot ($6.50). The home fries are crispy outside, soft inside, and well seasoned, without being too heavy on the salt or garlic.
Like just about everything on the menu, the omelets are a great value: a huge portion of eggs with generous fillings. We enjoyed the tried-and-true Western with cheese ($6.25) and the more unusual fresh spinach with feta ($6.25). You can create your own concoction from a variety of ingredients and cheeses.
Unfortunately, the breakfast specials that day sounded great and were sold out when we arrived. Guess we’ll have to get up earlier if we want to sample the lobster benedict or one of the other benedict-style offerings. We managed to make do with a respectable waffle ($5.50), bacon, and a tasty Absolute Bloody Mary ($9.00).
The Sunday dinners we saw on the tables as we left looked tempting, so we’ll definitely plan a return trip to try the chicken pot pie ($9.50) and the rib-eye steak ($24).
Reds Kitchen + Tavern
131 Newbury St, Peabody
Posted: August 28th, 2012 | Author: KN | Filed under: American, Drinks, Maggie's Farm, Middleton, Seafood | Tags: Blood Orange Margarita, Cody Brewing Co., Serenitee Restaurant Group, Sunshine Daydream, Sushi, Tater Tots | No Comments »
We recently headed out Rt. 114 to Middleton to check out the newest member of Mark McDonough and Jeff Cala’s Serenitee Restaurant Group. Maggie’s Farm (named after the Dylan song) took over the space next to Sol Bean Café most recently occupied by Rock’s Tavern and opened in May.
Things were hopping on a Saturday night, and we had to wait about 15 minutes for a table. The restaurant doesn’t take reservations after 7:00, so unless you head over early, you may find yourself in the same boat, though spending time at the large, pleasant bar isn’t a problem.
The celebrity-populated mural on the rear wall is fun, making it seem as though Jerry Garcia and Pee Wee Herman are jockeying with you for a seat at the bar. Other than that, the obviously music- and farm-inspired décor is a bit more sparse than some of Serenitee’s other establishments and features more TV screens than we like while dining.
The brews on tap include several local offerings, including Cody Sunshine Daydream, a Belgian gold ale brewed specially for Serenitee. Perusing the cocktail menu, we decided to try the Blood Orange Margarita, made with Sauza Gold Tequila, Cointreau, fresh sour mix, and a blood orange puree ($10). It was nicely tart and refreshing, with a decent pour of tequila.
The menu, as expected, features a mix of seafood, grilled entrees, and Serenitee’s trademark sushi. It also includes vegan and gluten-free offerings, which are clearly marked. Speaking of gluten free, once seated at our table, we decided to try the tater tots ($9) for a starter. Not the pre-fab frozen nuggets you’ve come to expect, these were a decadent surprise. Creamy, cheesy, slightly chunky mashed potatoes that had been deep fried and were served with a chive bacon sour cream sauce, they quickly disappeared.
The entrees we sampled were large and hearty. The meatloaf, made from both beef and pork, came as thick tender slabs served with cheddar mashed potatoes, garlic broccoli, and copious mushroom gravy ($19). The lamb shank really exceeded expectations. Savory, garlicky, and falling off the bone, it was served with a tasty summer veggie ratatouille on a bed of creamy polenta ($20).
One member of our party did go for the sushi, which was super fresh. The spicy roll ($10) is offered with a choice of tuna, salmon, yellowtail, or crab, and indecision led us to ask if the order could be made up of some of each. Our server checked with the sushi bar and happily reported it wasn’t a problem.
There was no way we had room for dessert, so that will have to await further investigation. The flow of the dining space space is slightly awkward and parking limited, but the attentive service and enjoyable meal definitely warrant a return trip.
119 South Main Street, Middleton
Posted: April 27th, 2012 | Author: KN | Filed under: American, Casual/Pub Food, Choate Bridge Pub, Ipswich, Seafood | Tags: Beer, burgers, free popcorn, pit barbeque | No Comments »
After spending hours doing yardwork on Saturday, we were in the mood for relaxation: laughing over a few beers, hearty sustenance, and a laid-back atmosphere. We found ourselves at the Choate Bridge Pub in Ipswich, which filled the bill perfectly.
Long a favorite hangout for Ipswich locals, the pub is named for the adjacent historic bridge, one of the oldest stone-arch bridges in the country.
The restaurant’s configuration, divided between a bar and dining room is a bit odd to navigate, with three entrances but no obvious hostess station to inquire about seating. The large bar was packed and pretty loud, so we opted for the dining room. The atmosphere is typically pubby, with friendly waitresses, wooden booths, menus printed on the paper placemats, and specials scrawled on a chalkboard.
Taking advantage of the free popcorn machine, we munched fresh, hot popcorn while sipping our drinks and perusing the menu. We started off with a buffalo calamari appetizer special that was fine but unspectacular ($11.95). The squid weren’t particularly tender, but this at least helped them from being overwhelmed by the buffalo sauce, and the portion was plenty for four people.
For entrees, two of our party decided on the haddock special, ($11.95) which was a deep-fried bonanza that included both onion rings and fries. The fish portions were generous and the fillets were tender, fresh, and lightly breaded.
I opted for the deluxe pub burger ordered medium rare ($8.95 accompanied by french fries. For $7.50, the regular pub burger comes with chips). It was served on an onion roll with lettuce, tomato, and pickles and done perfectly—a tasty grilled char on the outside but lightly pink and juicy in the middle. Really, it was a damn good burger I would order again without question.
Aside from burgers, Choate Bridge is known for their pit barbeque plates, and the last member of our group went for the lamb tips plate served with choice of starch and vegetable/salad ($14.95). The meat was tender and flavorful, grilled with a house-made sauce and once again, the portion quite generous.
If you’re headed back from the beach this summer and looking for a change from the ubiquitous clam shacks, try stopping into Choate Bridge to see what they’ve got on the grill. It’s not fancy, but neither are the prices or their attitude.
Choate Bridge Pub
3 South Main Street, Ipswich
Posted: February 4th, 2012 | Author: KN | Filed under: American, Beverly, Breakfast, brunch, Cafe, Organic Garden Cafe, Tryst, Vegitarian/Vegan | Tags: Breakfast, Brunch, Raw, Vegan, Vegetarian | 1 Comment »
Extraordinarily for us, last weekend saw not one but two brunches, both in Beverly. On Saturday, we had relatives staying who wanted to go to brunch, and our favorite Wellesley student is vegan, so we let her choose the venue. She decided on The Organic Garden Café on Cabot Street, which not only serves vegetarian and vegan fare but largely raw foods as well.
The space is small and comfortable, and our waiter was attentive. We were offered both the breakfast and lunch menus and chose items from both, sipping our drinks while we waited for the food. The coffee was respectable; the hot cocoa, made from raw cacao, was super rich; but my favorite was the lemon ginger and raw honey tea. Blended fresh, it arrived frothy and hot and was a perfect antidote for winter weariness.
Our entrees ranged from “live”(dehydrated instead of baked) granola ($6) and quinoa porridge with agave nectar, cinnamon, cardamom, and raisins ($4 with additional toppings $1 each) to the Southwestern faux omelet on baby spinach ($7), made with a combination of ground nuts and veggies in lieu of eggs. We also tried the omelet, nausage patty, & crepe combo ($9) where a mix of sunflower seeds, flax, onion, portabella, and seasonings stand in for the sausage.
Clearly, the faux versions of traditional meat items are not meant to replicate the carnivore’s experience; they are fanciful takes using similarly spiced or textured food. Everything was extremely fresh tasting and well seasoned, and in the end, the savory foods with their layers of flavor won out over the sweet; the southwestern plate being a real standout.
The large case displaying great-looking desserts was enticing, but we were so sated that we opted to purchase a few treats to take home for later. Eschewing the cakes and cookies, we had to try the “I am Mighty” balls ($3.50) for the name alone. A dense combination of fruits, nuts, and seeds dipped in dark chocolate; it was like the ultimate protein bar—tasty, satisfying, and energizing.
On Sunday, we ended up back on Cabot Street just a few doors down from the Organic Garden, to meet a Beverly friend at Tryst. As one would anticipate, this meal offered a much more traditional brunch menu, including the standard Bloody Mary’s and mimosas. Two of our party went for alternate benedicts; the spinach enhanced eggs florentine ($8) and the eggs royale ($11), with a generous portion of Scottish smoked salmon. Our third entrée was the French-style omelet with goat cheese, broccoli, and roasted red peppers ($9) and a side of bacon ($3.50)
The menu mentions that eggs are local, but isn’t specific as to the source. The omelet was huge, and the vegetables tender but a bit heavy on the peppers. The benedicts were lovely, with velvety lemon hollandaise and excellent quality smoked salmon. Each plate included a portion of hash browns and two huge orange wedges. The hash browns seemed an oddity; a small, dry half-patty that I wanted to be tastier than it was.
The weekend turned out to be a lesson in expectations. Having had lovely dinners at Tryst and heard good things about their brunch, our expectations were high. The meal was certainly tasty but didn’t knock our socks off. It’s a solid choice for those seeking a good brunch in a nice room (not as common as you’d think on the North Shore), but in future, we’ll stick to Manhattans and roast chicken at the bar.
My only assumption about Organic Gardrn Café was it likely had a “hippy-crunchy” vibe, which it did, though not oppressively so. The opportunity to sample foods I had never contemplated making at home made it very enjoyable. What fascinated me was not the raw aspect of the food, but the creative combination of textures and tastes. I found myself thinking about returning for lunch or dinner to explore more menu items.
282 Cabot Street, Beverly
(978) 921- 2266
Organic Garden Café
294 Cabot Street, Beverly
Posted: September 6th, 2011 | Author: JR | Filed under: American, Scratch Kitchen | Tags: Chef Bill Fogarty, House-Smoked Pulled Pork, Lunch, Northeast Family Farms, Valley View Farm | No Comments »
We’re not sure exactly what happened, but our inner carnivores went wild last week at Scratch Kitchen. With house-smoked pulled pork and thick-cut bacon on the menu, it just seemed like the thing to do. It all started with the house-cured wings, which were smoky, sweet, and crispy ($9). We’re already planning a return trip for more.
We had to try the pulled pork sandwich, seeing how it’s a specialty of the house and made from pasture-raised hogs sourced from Northeast Family Farms. A huge amount of tender meat mixed with vinegary sauce was piled on a toasted bun with not-too-sweet coleslaw. A delicious combination that was nicely offset by freshly pickled vegetables on the side ($8). The BLT was also a great mixture: crisp bacon and bread contrasted with creamy tomato slices and herb-garlic mayo ($7.75).
Happily for those more in control of their meat cravings, there are plenty of options, including a fish taco featuring Gloucester haddock and a vegetable and goat cheese panini (Valley View Farm cheese, of course). And that’s without even mentioning the house-cut fries made with Maine potatoes and served with a Great Hill Blue cheese fondue.
We’re always happy to see an emphasis on seasonal, local ingredients, and Chef Bill Fogarty obviously walks the walk, offering daily specials based on what’s fresh from the farm or farmer’s market. We’re also happy to see that Scratch Kitchen has dinner options like bacon mac and cheese and roasted chicken tossed with pesto and orecchietti, along with wine by the bottle or glass and a strong roster of New England beers.
245 Derby St
Posted: April 6th, 2011 | Author: JR | Filed under: American, Great Escape, Italian, Salem, Seafood | Tags: Salem Jail | 7 Comments »
Salem has so many new restaurants that we are having trouble keeping up. Last Sunday night, we stopped into Great Escape for dinner, curious to check out this unusual space—the site of a jail built in 1813.
The décor is indeed wonderful, with a high ceiling, a gorgeous stone floor, and whimsical jail-related art. Unfortunately, other than the dessert, the food was a disappointment. The menu is well written and has a good selection of appetizers, salads, pasta, seafood, and more. But the kitchen is having some obvious issues with ingredient quality and technique.
We started with a caprese salad ($10) and the eggplant tower ($10). The salad was an unappetizing plate of watery tomatoes sandwiching flavorless mozzarella. There was a good-tasting balsamic glaze, but it wasn’t enough to save the dish. I realize it’s not tomato season, but I’ve been buying hothouse tomatoes at Stop & Shop that were far better than these. The eggplant tower had flavor, but the eggplant was too thick, the prosciutto should have been cut instead of put in as a slab, and it was literally drowned in sauce.
Our entrées weren’t much better. We tried the papardelle dish with seafood and mushrooms ($19). The pasta and the mushroom reduction were fine, and the shrimp was cooked perfectly, but the scallops were rubbery, and the sauce had some grit (presumably from the seafood). The steak tips ($16) came with flavorful broccoli rabe, but the meat was not good quality, with some pieces quite chewy.
Surprisingly, our last course was great. The coffee was very good, and the tiramisu was plenty for two and very well done, with delicious sweet cream and great mocha flavor. The service was also commendable, although I was served the wrong wine. I wondered why my pinot gris lacked flavor until the bill came and I saw I’d been served pinot grigio.
There were few patrons dining the night we were there, so we’re guessing word has gotten around that the food is lacking, and we’re sorry to have to confirm it. We hope a revamp is in the works because a great spot like this deserves cuisine that matches it.
50 St Peter St, Salem
Posted: March 22nd, 2011 | Author: JR | Filed under: American, Enzo, Italian, Newburyport, Seafood | Tags: Dave Reilly, Kellie Brook Farm, Local, Mary Reilly, Norther Italian, Ryan & Wood Distilleries, The Tannery Marketplace | No Comments »
Chef and owner Mary Reilly
New restaurants are always exciting, and our visit to Enzo Restaurant in Newburyport last week was especially so. We met the owners, Dave and Mary Reilly, shortly after we started North Shore Dish. At the time, Mary was a personal chef and taught specialty cooking classes. She and Dave had dreamed of owning a restaurant for years, and last week it came to fruition.
We were invited to the restaurant’s soft opening for friends and family. The restaurant opens to the public tonight. Obviously, we’re not presenting our normal review here as we did not dine anonymously. But the food at Enzo is spectacular, and although we’re not unbiased, we stand behind the recommendations here.
Light and tender fritto misto
The idea behind Enzo is an interesting one: Northern Italian cuisine with an emphasis on seasonal, local ingredients and a nod to New England traditions. It’s a twist we hadn’t experienced before, and it makes for some great combinations.
We started with an order of house-made potato chips with caramelized onion dip ($5). The chips are large and crisp, perfect for dipping in the savory onion and white bean mixture. We had dip left over, and our waitress offered to bring some bread so we could continue happily dipping. We also sampled the fritto misto, in this case made with Rhode Island squid and tiny Maine shrimp, served with garlic mayo and fried lemon slices ($10). It was exceptionally light for a fried dish, and the squid was more tender than usual.
The Caldwell Smash
To round out our fried-food extravaganza, we nibbled on breaded olives stuffed with herbed cheese ($5) and declared them the perfect bar snack. We also tried two of the house cocktails, both made with spirits from Gloucester’s Ryan and Wood Distillery. The Caldwell Smash combines Folly Cove rum, allspice, dram, apricot brandy, lemon, honey syrup, and mint in a refreshing balance of sweet and tart ($10). The Cane Nebbioso features Beauport vodka, fresh-squeezed grapefruit juice, and Ramazzotti liqueur ($9).
The emphasis that Mary puts on using top-quality ingredients and making as much as possible in-house came through even more clearly in our entrées. The bread for the pork sausage sandwich was a house-made stecca roll, and the sausage is from New Hampshire’s Kellie Brook Farm. It was accompanied by garlicky greens and house-made chips ($14).
Indian pudding with zabaglione ice cream, bacon brittle & bourbon syrup
Fresh bread showed up again in the chicken under a brick ($21), this time in the form of big cubes of foccacia in an unconventional stuffing. The chicken was moist inside with very crispy skin, and the half-bird serving allowed us to enjoy it for lunch the next day.
We tried two traditional Italian dishes, and both were outstanding. The risotto was cooked in red wine for an unbelievable flavor, and the poached egg on top added a further touch of richness ($16). The filled pasta called pansotti was so good we kept eating long after we should have stopped—the cheese filling was flavorful, the walnut pesto was creamy, and the pasta was almost paper thin ($18).
The New England side of the restaurant’s equation gets a bit more play after dinner. All desserts are made in-house, and they are worth the indulgence. Mary has taken the childhood favorite of many, Indian pudding, to a new level with zabaglione ice cream, bacon brittle, and bourbon syrup ($7).
Chocolate addicts can get their fix with the chocolate tart featuring thick caramel and dark chocolate ganache. But the surprise favorite was the lemon posset, an impossibly silky, very tart pudding served with softly whipped cream ($6) that we hope never goes off the menu.
Enzo Restaurant & Bar
50 Water Street, Tannery Marketplace, Newburyport