Posted: May 7th, 2013 | Author: KN | Filed under: 62 Restaurant & Winebar, Blue Ox, brunch, Event, Finz, Nathaniel's at the Hawthorne Hotel, Victoria Station | Tags: 10 Center, Brunch, Ceia, Dinner, Emerson Inn by the Sea, Lunch, Mother's Day, Mother's Day Brunch, North Shore | No Comments »
Forgot Mother’s Day is this Sunday and scrambling to make plans? We’ve got a quick round-up of brunch ideas as well as some less traditional options.
If delighting in a little taste of everything is mom’s style, there are several buffet options. Salem’s Victoria Station is featuring breakfast favorites as well as a carving station and plenty of seafood. And cocktails, of course. Perhaps a “Mom’osa” is in order? ($30 per person, $15 for kids,children under five eat free.)
Is mom a fan of oysters? Next door at Finz, the offerings include a raw bar along with a full buffet and the tasty-sounding waffles with blueberry whipped cream or banana encrusted salmon over coconut jasmine rice. ($39.99 per person, $15.99 for children 12 and under.)
A few blocks away, the Hawthorne Hotel will make mom feel like royalty. Their spread is available all day, with a change in focus at 3:00 from breakfast items to dinner. The veggie options look plentiful, including non-traditional salads like red-white-and-green salad with tomatoes, fresh mozzarella, edamame, and fresh basil and a sweet-and-spicy cucumber salad with tomatoes, bell peppers, and red onion. The make-your-own strawberry shortcake will appeal to the kids in the group. ($42.95 adults; $2 per year of age for children.)
Newburyport’s 10 Center wants to ensure mom enjoys herself, too. In addition to an extensive buffet with dishes like stuffed french toast and lobster mac and cheese, they are offering a complimentary mimosa to each mother. ($40 per person, 10:00 to 3:00.)
A reliable favorite of many moms is the Emerson Inn by the Sea in Rockport for their always-beautiful grand buffet. Live piano music and ocean views accompany offerings like a smoked salmon, trout and mackerel display; chilled salad of shrimp, clams, mussels and calamari; and roasted garlic and gorgonzola encrusted black angus sirloin. ($49 per adult; $24.50 for children ages 3-10; 10:00 to 2:30.)
For those who would rather forgo brunch and treat mom to a luscious lunch or dinner, several terrific restaurants have special menu items on offer.
62 Restaurant and Wine Bar in Salem has a special menu just for mom from 11:00 to 9:00. In addition to regular menu items, Chef Tony Bettencourt will tempt you with crostini topped with whipped ricotta, roasted black mission figs, and aged balsamic vinegar and grilled lamb chops with zucchini, black olives, roasted tomato, crumbled feta, Sardinian couscous, and basil.
Lynn’s Blue Ox has put together a three-course meal for mom that has us salivating.
The pan-roasted cod with spring pea risotto, oven dried tomatoes, fava beans, pea tendril salad, and truffle vinaigrette and the strawberry rhubarb tart with strawberry and mint champagne sauce and whipped cream are calling our names. The special meal is $44 per person, available from 12:00 to 6:00.
Ceia in Newburyport will feature special selections such as a luxe steak and lobster benedict; spaghetti with black garlic, mint, and serrano chili; and shrimp with linguica, fingerling potatoes, kale, and a farm egg.
Last but not least, if the celebrated lady in your life loves eating out, our friends at Dinner Dealer have the perfect gift: a deck of restaurant-discount cards costs $25 and provides more than $300 in savings to North Shore restaurants ($1 from each sale is donated to a local food pantry). And if you contact them in the next few days, Dinner Dealer will throw in a free mini pampering kit with treats like chocolates and skincare products from local, women-owned companies.
Looks like there are plenty of options for treating your mom, grandmom, stepmom, godmom or anybody else to a great meal this weekend. Remember to call ahead for availability and that tax, tip and drinks aren’t generally included in the price, and enjoy!
Posted: February 9th, 2013 | Author: KN | Filed under: 5 Corners Kitchen, Amesbury, Beverly, Event, Grand Trunk Imports, Hungry Betty's, Lynn, Marblehead, Newburyport, Rolly's Tavern on the Square, Salem, Swampscott | Tags: blizzard, Nemo, Restaurants open after Nemo, What's Open | No Comments »
We hope everyone is safe and warm and starting to dig out from this crazy mess the blizzard has dumped across the North Shore. Some folks are without power, and as of this writing the driving ban is still in effect in Massachusetts, so a hot meal or a cold cocktail may be hard to come by unless you can walk, snowshoe or ski to a local establishment. Most markets and restaurants are closed today, we’d like to help out by listing which places are currently open or will be serving dinner tonight.
We’ll keep this as a running list, so please feel free to contact (email@example.com, @northshoredish on twitter) us with updates!
Updated Saturday February 9, 2013 at 7:44PM
• Barking Dog Bar & Grill is open
• Phat Cats Bistro will be open for dinner
• Chianti will be open, live entertainment still pending
• E.J. Cabots is open
• CitySide Diner is open their regular hours.
• Cielito Lindo will be open for dinner
• The Farm Bar and Grill is open tonight
• Cape Ann Brewing Pub will be open at 6:30pm…bar only. Kitchen is closed
• Seaport Grille is open
• Christopher’s Table is open and has live jazz
• Tatiana’s is open
• The Blue Ox opens at 5PM
• Rolly’s Tavern plans to open at 4pm
• Hayley’s Wine and Market Café is open
• The Landing is open
• 5 Corners Kitchen will be open at 5pm for dinner
• Maddies is open.
• 3 Cod Tavern will be open for lunch and dinner
• Hungry Betty’s will be open at 4PM
• Mission Oak Grill is open for dinner
• Brine will be serving dinner after 3PM
• Ceia Kitchen + Bar will be open at 3PM
• Enzo will be open for dinner at 5PM
• Andiamo will have the bar open at 5 and dining at 6PM
• The Grog opens at 5PM and Mardi Gras is ON
• Grand Trunk Market potentially opening at 1PM today
• Maki Sushi is open
• Bill & Bobs Roast Beef will be open at 6PM
• Salem Beer Works is open
• Sushi Garden is open and DELIVERING
• The Grapevine opens at 6PM
• 43 Church is open and WILL have live music
• Victoria Staion and the Boathouse are open, with fires roaring
• Pamplemousse is open
• 43 Church will be open at 5Pm
• Bill & Bobs Roast Beef will be open at 6PM
• The Tavern at the Hawthorne Hotel is open, with roaring fire.
• O’Neill’s will be open at 4 and their Black Heat Ball will go on as planned.
• Witches Brew café open at noon
• Gulu Gulu will open at 4PM
• In a Pig’s Eye will not be open for lunch, but will open later for dinner.
• Village Tavern open their regular hours, 11 – 1AM
• Howling Wolf will be open at 5PM
• Red Rock Bistro opens today at 4PM
6:56 PM Additional: Swampscott Patch just reported that the following take out places are open and delivering
781-203 Burrill St Swampscott, MA 01907
3 Railroad Ave Swampscott, MA 01907
653 Humphrey St Swampscott, MA 01907
Posted: January 23rd, 2013 | Author: KN | Filed under: News | Tags: Anthony Anathas, North Shore Nostalgia, The Essex Room, The General Glover House | No Comments »
I am one of four siblings, and with six at the table during dinner when I was growing up, things could get rowdy at times. Upon seeing a display of shocking manners, my father would shake his head and say, “You’ll never get to the General Glover that way.”
For years, the General Glover remained a mythic place in our minds—a posh eatery we were sure to be kicked out of. However, like many who lived on the North Shore, we did end up going to the General Glover for various celebratory meals over the years.
Named after the famed Revolutionary War general who was born in Salem and lived in Marblehead, the General Glover was an upscale steak house on Route 1A in Swampscott. It was opened in 1957 by restaurant legend Anthony Anathas. (Anathas opened Anthony’s in Lynn in 1937 and Hawthorne by the Sea in Swampscott in 1946. He would go on to open Anthony’s Pier 4 in Boston in 1963.)
Theme restaurants flourished across American roadsides in the 1950s, and the General Glover reflected New England’s favorite theme: the colonial inn. The vast Essex Room featured a huge fireplace, seascapes, and exposed beams hung with all manner of lanterns and copper pots. As kids, we loved that the waitresses were dressed in colonial style, with long dresses and aprons topped by a frilled white cap.
During meals, there was a battalion of those waitresses making their way around the dining room offering various foodstuffs from baskets or trays. The popovers were legendary—fresh, hot, and crisp. The menu consisted of standard steak house fare, and I recall everything being quite good, especially the prime rib, but those popovers are forever remembered as a paragon of baked goods.
The General Glover closed in the late ’90s, and the building has been standing derelict ever since. The Anathas family still owns the property and sporadically uses some of the buildings on it, but the restaurant stands as a deserted reminder of the past. Walking by it recently, we saw the old captain’s chairs stacked by a window, ghosts of the once memorable Essex Room.
Fortunately, the building hasn’t become a hazard like its counterpart in Lynn. City officials have been trying to get the Anathas family to address the crumbling vacant building that once housed the original Anthony’s and has become a danger to pedestrians. It’s mystifying that they have let these properties fall into disrepair.
While I have no idea what the future holds for the General Glover House property, I am happy I that had a chance to be a part of its past.
Posted: January 14th, 2013 | Author: KN | Filed under: Enzo, Event, Newburyport | Tags: Anadama Bread, Boston Molasses Disaster, Chef Mary Reilly, Folly Cove Rum, Hot Buttered Rum Day, Molasses, The Great Molasses Flood | No Comments »
The Great Molasses Flood of 1919 fascinates many of us that grew up in the Boston area. And why not—the idea of an eight- to 15-foot wave of molten sugar syrup that and ravaged a couple of city blocks is pretty amazing. (There was a great pictorial in last week’s Globe.)
Chef Mary Reilly, owner of Enzo Restaurant & Bar in Newburyport is no exception, and she has taken her interest to a new level. Each year on the anniversary of the flood, she creates dishes with molasses to commemorate the event. When she opened the Enzo almost two years ago, she continued the tradition and offers diners a special menu for the occasion.
We caught up with Chef Reilly this weekend and asked her what spurred this connection for her. She told us that she likes unusual anniversaries and this one is especially interesting due to the molasses and because of the Italian immigrants in the North End who were affected.
“Even though the molasses in question was destined for industrial alcohol distillation, not consumption, molasses is an ingredient that doesn’t get a lot of respect these days,” she said. “I like to show its versatility, and this event gives me something to tie it to.”
So what will she be serving on Tuesday, the 94th anniversary of the disaster?
First, a Spiced Molasses Toddy will be on offer featuring Gloucester’s Folly Cove Rum, spices, molasses, and butter. (Hot Buttered Rum Day is January 17: start your celebration a few days early!)
On the savory side, Reilly will be serving a non-traditional bruschetta with house made Anadama bread (the traditional Cape Ann bread made with molasses), house butchered and smoked ham, taleggio, and molasses mustard.
And for a sweet end to their meal, diners can indulge in molasses cookie ice-cream sandwiches.
Whether you’re a Molasses Flood enthusiast or just interested in sampling unique menu items, head over to Enzo on Tuesday for a taste of history.
50 Water Street, Newburyport
Posted: January 10th, 2013 | Author: KN | Filed under: Asian, Peabody, Pho Triple 888 | Tags: 888, Chinese, Pho, Thai, Vietnamese | 1 Comment »
Deciding to dine at this Peabody eatery may have you second-guessing yourself. First off, there’s the name. Pho Triple…wait, what? Triple 888. Apparently in Chinese culture the number 888 is lucky and brings prosperity, so why not triple your luck?
Second, the restaurant sits in a small strip mall on Route 1 in Peabody next door to a tattoo shop, and its dining room is quite drab.
The food, however, dispels all reservations. The large menu features mostly Vietnamese and Thai dishes with a few Chinese specialties thrown in.
We started with fresh spring rolls that included grilled chicken with the usual vermicelli, lettuce, and Asian basil ($4.95). They were light and lovely, and the peanut sauce accompaniment was not too sweet.
A bowl of Pho sounded the thing to fight the January chill, and we were not disappointed. The Tai Gan, a beef pho with rare steak and well-done flank ($7.45 for a large) was delicious. The steak arrived at the table rare and slowly cooked in the steaming soup. The broth was rich and complex with a pleasing umami.
The Mi Hai San, a seafood soup with vermicelli noodles ($7.95) was lighter but still savory, aromatic, and very filling.
The third dish we tried was the Bun Tom Noung, which featured grilled shrimp nestled on a bed of rice vermicelli and veggies ($8.75). The shrimp was firm and flavorful, and the vegetables fresh and crunchy.
We left the table pleased with the meal and the prices. We were not so impressed with the bathroom or the murmuring old TV surrounded by random videos in the dining room, but if you’re feeling adventurous and your idea of Asian food goes beyond the kitschy Kowloon fare served down the road, Triple 888 is worth investigating.
Pho Triple 888
136 Newbury St, Peabody
Posted: December 14th, 2012 | Author: KN | Filed under: Bakery, Cakes for Occasions, Danvers | Tags: cakes, Cookies, Cupcakes, Cupcakes After 5, Gluten Free, Kelly Delaney, pies, treats | No Comments »
Whether you’re in need of treats for a holiday gathering or looking for a wow-them hostess gift, Cakes for Occasions is the place to go.
The Danvers bakery has been featured on “TV Diner,” “The Today Show,” and even “Home Shopping Network,” so we were eager to see what all the fuss was about.
Walking through the door is like stepping into a sugar-fueled fantasy. Rows of gorgeous cakes, pastries, and cupcakes await your ogling pleasure, as well as shelves full of cookies, candies, and all manner of treats. We love the fact that you can see into the decorating kitchen to watch cakes being created.
Owner Kelly Delaney had a few minutes to chat with us and told us about the store’s recent renovations, which doubled the space this summer. Delaney is smart, funny, and clearly knows her business.
Overwhelmed by the array of treats, we opted to try a few varieties of cupcakes. The cupcakes range from traditional chocolate and vanilla to gourmet flavors like Death by Chocolate, Mocha Bliss, 24Karrot, and Strawberry Grand Marnier. ($1.25 to $2.95).
There’s nothing worse than a cupcake that’s all décor and no flavor, but these beauties weren’t just pretty to look at. The chocolate cupcake topped with coconut frosting was lush and moist, and the frosting had rich coconut flavor. The snowman-topped holiday cupcake we brought home for our junior tasted garnered raves as well. She was delighted that the frosting was “light and creamy, not heavy and gross.”
We also tried a few of cocktail-inspired mini-cakes dubbed Cupcakes After 5 ($2.25). Both the Champagne & Strawberries and the Kahlua Mudslide were delicious, but we didn’t find them particularly boozy. And because they are smaller, the topping-to-cake ratio gives a sweeter overall experience. For the price, we’d go with the larger specialty flavors.
Those with special dietary needs will be glad to know that bakery is not only 100% nut-free, but also offers options for gluten free and sugar-free treats, so don’t be afraid to inquire.
Cakes for Occasions has a .pdf Holiday menu and online ordering at their website, but we suggest stopping by the bakery for the full sensory experience.
Cakes for Occasions
57 Maple Street, Danvers
Posted: October 26th, 2012 | Author: KN | Filed under: American, Casual/Pub Food, Lynn, Rolly's Tavern on the Square | Tags: Arts After Hours, Corey Jackson, Dinner Deal, Rolly Hayes, Urban Wine Project, Weekly Specials, Wendy Meninno Hayes | No Comments »
When was the last time you had dinner for two, including prime rib and a bottle of wine, with the tab coming to just $30? Certainly not in this decade.
But let’s back up a bit. We lunch with Corey Jackson, charming champion of the Lynn arts scene and Managing Director of Arts After Hours, on a semi-regular basis, and a few weeks ago he suggested Rolly’s Tavern in Wyoma Square.
The restaurant, helmed by Chef Rolly Hayes and his wife, Wendy Meninno Hayes, opened in 2005 and recently underwent a major renovation. In fact, the project continues as they enlarge through the rear of the space. The place is casual and welcoming with a large bar graced with plenty of TVs for sports enthusiasts.
At lunch, Corey opted for the famous grilled ham and cheese sandwich, which Boston Globe Magazine listed as one of Boston’s 45 Best Sandwiches. This childhood fave, served on white or wheat with a side of fries, was savory and satisfying.
I chose the Rolly’s burger, a half-pound of Black Angus grilled to order, served with a side of fries ($9). Talk about a seriously good burger—juicy on the inside with a nice char outside and plenty of toppings.
I would have gone back for the burger alone, but what caught my attention were the weekly specials. Monday features a two-for-one special on the burgers, and Tuesday and Wednesday host the aforementioned dinner deal: two entrees and a bottle of wine for $30. The specials list includes a variety of entrées, some of which are higher end and add $4 or $5 to the overall price. Rolly’s posts the menus for that evening on their Facebook page.
We returned on Tuesday night, when the menu included a prime rib au jus, and we opted for the queen cut at $16 (the king cut is $19). Although the butternut squash ravioli in a whiskey cream sauce was tempting, we opted to try the chicken pot pie at $14.
Both entrees were hearty comfort food, perfect for a chilly evening. The prime rib was tender and flavorful, and the vegetable sides were a step above standard pub fare. The mashed red bliss potatoes had great texture, rich but not overly creamy, and the steamed green beans and carrots had a nice crunch to them.
The all-white-meat pot pie offered an appetizing roasted chicken flavor, was topped with a lovely flaky puff pastry, and was accompanied by a fresh garden salad.
The wine included in the deal is Salmon Creek, which is available in chardonnay, white zin, pinot grigio, merlot, or cabernet. Also available for a $3 add are the wines from Lynn’s own Urban Wine Project.
Whether you’re looking for an inexpensive date night or just want to relax after work while someone else does the cooking, we think you’re going to be hard pressed to find a better deal than Rolly’s midweek specials.
Rolly’s Tavern on the Square
338 Broadway, Lynn
Posted: October 16th, 2012 | Author: KN | Filed under: 43 Church, Comida, Event, Life Alive, Milk & Honey, Salem, Scratch Kitchen | Tags: Chef Bill Fogarty, Chef Doug Papows, David Bowie, Karen Scalia, Salem Food Tours, Salem Spice, Salem Wine Imports | 2 Comments »
At this time of year, it may be hard to remember that there is more to Salem than the costumed crowds and traffic tangles. The city is, in fact, a terrific destination for food lovers of all sorts. From upscale dining to hole-in-the-wall take out, candy shops, bakeries, funky bars, and ethnic eateries, this historic seaport has it all.
And if you are looking for someone to help navigate you through Salem’s wonderful world of food, there’s no one better than Karen Scalia. Charming, fun, and incredibly knowledgeable, she is a delight. Combining her skills as a Salem tour guide with her background in event planning and passion for food, Scalia created Salem Food Tours, which launched in September.
We were lucky enough to tag along on a tour last week and right off the bat were impressed with the careful thought and organization that goes into creating each tour. With an initial email of helpful instructions, a warm welcome as though you are an old friend, and a well-planned sequence of tastings, Scalia has put together a memorable experience for tourists and locals alike.
With many shops and restaurants as partners, each tour varies, depending on what is going on that day. Thursday tours can include the Salem Farmer’s Market, and vegan tours are available. Scalia will even create a private tour for your special event.
Our tour started off with a bit of Salem history as we headed into Salem Spice/The Picklepot, where the enthusiastic David Bowie (no, not that one) gave us a crash course in Salem’s spice trade and the history of salt and pepper. We compared four peppers and seven salts, and while we enjoyed the pink peppercorns, the Pacific Smoked Sea Salt had us swooning.
The next stop was Scratch Kitchen where Chef Bill Fogarty took time out from the busy lunch crowd to talk to us about his house-smoked meats and locally sourced fare. He treated us to a classic old style New England Clam Chowder with a clean, fresh taste that immediately brought me back to my grandmother’s kitchen. We also sampled incredibly tasty hand-cut, bacon-dusted French fries with house-made ketchup. Yes, I said bacon-dusted. Scratch sells bacon popcorn, too.
We popped into Comida for a quick but appealing tasting of rice and beans with a choice of meat and homemade salsa and pickled red onions. Then it was on to one of our favorite shops, Milk and Honey, to talk cheese and chocolate with Sharon and Bill. Everyone’s favorite seemed to be the Shallot Hannabells from Shy Brothers Farm in Westport—creamy, tart, and savory. And of course Somerville’s Taza Chocolate is always a hit.
We stepped next door to Salem Wine Imports, where we chatted with owner and wine expert Eric Olsen. (Whether you are a wine neophyte or an experienced oenophile, do yourself a favor and sign up for his email newsletters. Thoughtful prose and lovely photos along with the current sales make them an inbox treat.) Eric handed us over to the very capable Chris, who poured three Italian wines and discussed the region and terroir and possible table wines for the upcoming holiday season.
We tore ourselves away with some difficulty but were glad we did when we ended up at Life Alive. A new favorite of the Dish, it was a treat to chat with manager Christina about the workings of the café and the vision behind the food. We sampled the Swami bowl with kale, tamari almonds, raisins, carrots, and broccoli, over brown rice with a curry miso sauce that was truly inspired. Top that off with a taste of locally made vegan truffles, and you’re in heaven.
You would think by this point we would be too full to either move or eat another bite, but the tour was well paced, and we happily moved on to the finale, at 43 Church. This was a lovely end to the tour. We relaxed at a table in the bar, were offered another wine taste and several fabulous small plates.
I have to say that when 43 Church emerged from the Lyceum last year, its upscale surf and turf type menu didn’t really excite us. Since then, Chef Doug Papows has taken over in the kitchen, and if what we tasted during the tour is any indication, his creative vision is worth revisiting this Church Street eatery.
The extremely tender lamb osso buco, tucked inside handkerchief pasta (all the pasta is house-made by sous chef Kirk Vanacore) accompanied by roasted grape tomatoes and spinach with a crumble of feta cheese was a savory, mouthwatering combination. But my favorite was a cassoulet, perfect for the autumn weather. The bean stew was rich and velvety, created with a barnyard’s worth of meat for flavor, including braised lamb and pork, boar and pheasant sausages, duck confit and a fried duck tenderloin.
Pastry chef Saskia Nugent was on duty that afternoon and mystified us with her dessert. How can a moist dense-looking slice of chocolate cake with satiny frosting and rich raspberry ganache be light as a feather? This decadent enigma was the perfect end to our afternoon of gastronomy.
Because every tour varies, your experience won’t match ours exactly, but we can guarantee that Karen Scalia is the gal you want to have show you her town. From her infectious smile and attention to detail to her vast expertise on Salem’s history and food, Karen has made Salem Food Tours an experience food fans from near and far will savor.
Salem Food Tours
Posted: October 10th, 2012 | Author: KN | Filed under: Event, G Bar and Kitchen, Swampscott Farmer's market | Tags: Bar-B-Que Bistro, Craig Hawley, Fille de Ferme, Gregg Brackmann, Joe Guarino, Patty's Guacamole, Red Rock Bistro, Sweet Adeline's | No Comments »
Beautiful and savory plates by Chef Brackmann of G Bar and Kitchen earned the Chef Throwdown trophy.
This Sunday will mark the end of the Swampscott Farmers’ Market first season. If you haven’t been this year, you should plan to check it out. In addition to beautiful produce from area farms, they host some terrific locally produced foods. We enjoyed Patty’s Guacamole out of Gloucester, tasty treats from Salem’s Sweet Adeline’s, and lush jams from Marblehead’s Fille de Ferme.
Chef Craig Hawley prepares a fresh lobster for the grill.
A few weeks ago, I had the honor of being one of the judges at a Chef Throwdown at the market, but due to technical difficulties haven’t been able to post photos until now. It was an awesome event, with all three chefs stepping up to the plate in spectacular fashion, and the crowd hanging on every move.
Chef Brackmann whipping up butternut zucchini pancakes.
Chef Gregg Brackmann of G Bar and Kitchen may have walked away with the saucepan trophy, but I think the judges were the true winners for the chance to taste some unique and wonderful dishes.
Chef Guarino plates his ceviche.
Brackmann’s plating was gorgeous, and his accompaniments, like acorn squash and corn hash, red and purple pepper puree, and butternut zucchini pancakes were fresh and funky, highlighting seasonal produce. Chef Joe Guarino of Red Rock Bistro wowed the judges with a salmon ceviche that was a taste revelation.
Tangy and tender salmon ceviche by Red Rock Bistro’s Chef Guarino.
We loved Chef Craig Hawley’s Bar-B-Que Bistro (seriously, the coolest BBQ truck I’ve ever seen) which he graciously lent to the proceedings, but we loved his smoked purple pepper stuffed with rich seafood etouffé even more.
Craig hawley’s divine smoked purple peppers stuffed with seafood etouffe.
The Swampscott Farmers Market is a great addition to the local food scene, and we congratulate them on a successful first year and thank them for hosting such a well-organized and entertaining throwdown.
Posted: September 12th, 2012 | Author: KN | Filed under: Event | Tags: Bar-B-Que Bistro, Chef Throwdown, Fish and Fowl Supper Club, G Bar & Kitchen, John Crow Frams, Red Rock Bistro, Swampscott Farmers Market | No Comments »
If you’re a fan of reality shows like “Chopped” on Food Network, we suggest you get yourselves to the Swampscott Farmers Market this Sunday for their Chef Throwdown, which promises to be quite entertaining.
The competition will feature three local chefs: Joe Guarino of Red Rock Bistro, G Bar & Kitchen’s Gregg Brackman, and Craig Hawley of the Bar-B-Que Bistro and Fish and Fowl Supper Club.
Each contestant will be given $35 and 15 minutes to peruse the market for ingredients; they must purchase items from at least four vendors. John Crow Farms will provide a still-to-be-confirmed protein.
The chefs will have one hour to prepare their meal in a very limited space. Extras provided by the market are limited to salt, pepper, olive oil, butter, water, and plates. Contestants are allowed to bring one ingredient from their own kitchens, but that item may not constitute more than 25% of the dish.
Judging will be based on taste, use of workspace, and creativity and presentation. We are very excited to have been asked to participate in the judging and yours truly will be joining Julie Pottier-Brown, Manager of Farm Direct Coop, and Swampscott’s Matt Strauss, former selectman and hospitality executive for over 20 years, to do the honors.
The market is open rain or shine Sundays from 10:00 to 1:00 at the Swampscott High School, 200 Essex Street. The Chef Throwdown will start at 10:30 when the bell rings for the chefs to begin shopping. Cooking will take place from 11:00 to 12:00, then the tasting and judging will begin.
If you’re in the area, stop by to say hello, cheer on your favorite kitchen wizard and pick up some fresh produce at the same time!