One of our readers wrote to us about Buttermilk Baking Company, saying we had to get ourselves to Newburyport to try their pastries (thanks, Laura!). We went a little crazy in the shop and ended up with two tarts, two hand pies, and a mini-cake. We are extremely picky about baked goods and find most look better than they taste. That’s definitely not the case here.
The lemon-curd cake was not only adorable, it was also moist and flavorful ($9.25). The buttercream icing was unbelievably light, tempting us to eat more cake than we really should have. We’re told that the raspberry preserves between each layer are made in the shop to be less sweet than commercial brands.
Both of the hand pies featured toothsome, flaky pastry ($4.65). Although the blueberry was delicious, the sour cherry filling was outstanding and a clear favorite with our tasters. The high-quality ingredients being used make these relatively simple pastries really shine.
Everyone in the group enjoyed the key lime tart, which had a creamy filling and a generous amount of buttery graham crust. But the chocolate caramel tart was the hit of the dessert round-up. Salty caramel and the best chocolate ganache we’ve ever tried are offset by a sugar-cookie crust for an incredible combination ($5.65 for individual sized tarts).
We’ll be back to try the muffins and cookies as soon as we work off some of the last indulgence. In the meantime, if you’re in the area, stop by Buttermilk and let us know what delectables you’ve discovered.
Buttermilk Baking Company
3 Liberty St, Newburyport