Salem’s Newest Pizza Venture Flies High

Posted: April 28th, 2013 | Author: | Filed under: Flying Saucer Pizza Co., Gulu-Gulu Cafe, Pizza | Tags: , , , , | 1 Comment »

Okay, here’s the thing. We’re going to tell you about a wonderful pizza place, but you have to promise not to go too often, or we’ll never be able to get a table. Do we have a deal?

We love pizza, and we’re perfectly happy with a pie that features good dough, tasty sauce, and melty cheese. But Salem’s Flying Saucer Pizza Company reminded us that this humble dish rises to an entirely new level with the right technique and ingredients.

Everything at Flying Saucer is high-quality, fresh, and delicious. There are a large number of creative combinations to choose from, or you can create your own from a long list of ingredients. These New York-style pies with delicious cheese and generous toppings really knocked our socks off.

We were lucky to snag a seat the night we visited, and the restaurant was so busy that we were told right off the bat it would be 40 minutes to get our pizza to the table. Ensuring honest expectations is commendable and we didn’t mind the wait, though we might suggest a few appetizer options aside from the breadsticks  to tide over hungry patrons.

We sipped wine and draft beer while munching the very tasty bread sticks. Then we tried the Morpheus (BBQ sauce, cheese, asparagus, roasted red peppers, black olives, green olives, scallions, BBQ chicken), Picard (cheese, potatoes, Canadian bacon, rosemary, chopped garlic, parmesan, olive oil), Quark (red sauce, cheese, hamburger, bacon, red onion, scallions), and Face of Boe (pesto, artichoke hearts, portobello mushrooms, fresh mozzarella, feta cheese, spinach). The latter is from the vegetarian section; there are two vegan pies as well. Prices for each pie ranged from $12 to $14 and easily fed three. The toppings were all fresh and plentiful, especially pleasing on pies like the Picard. We’d be hard pressed to name a favorite, but the no-sauce pizzas were a definite highlight for several in the group.

Given the ownership (the same folks who own the next-door Gulu Gulu Café), it was no surprise to see a huge selection of craft beers and meads. We were pleased to also see a nice wine selection, some good-looking salads, and some dessert offerings we’re looking forward to trying. Nutella, banana, and crushed coconut, anyone? Not to mention the highly amusing sci-fi décor, including the Dr. Who portrait wall and Star Trek’s Captain Picard in full Borg regalia.

We understand you’ll want to check the place out, and soon, but just be sure to leave a table open for us, okay?

Flying Saucer Pizza Company
118 Washington St, Salem
(978) 594-8189
www.flyingsaucerpizzacompany.com

Flying Saucer Pizza Company on Urbanspoon

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Charm for Breakfast: A Diner Tour of the North Shore

Posted: April 12th, 2013 | Author: | Filed under: Agawam Diner, American, Breakfast, Diner, Little Depot Diner | Tags: , , , , , , | 1 Comment »

In our latest piece for the Boston Globe North section, we had a fun time focusing on classic diners north of Boston. The article came out yesterday, and you can read it here: Here’s The Dish on Diners

During our diner-ing, we ended up with many more photos than will ever be published, and we wanted to share some of them with you. We haven’t made it to every diner in every town (yet), but here is a pictorial tour of a handful of fun places to try for your next road trip or weekend breakfast.

 

The Capitol Diner in Lynn has been serving up specialties since the late 1920s, but we’re betting the Mickey-shaped pancakes are a newer addition.

New owners Ross and Alicia Scanlon have made the Little Depot Diner a hit by bringing in new energy and maintaining old favorites.

Lowell’s Four Sisters Owl Diner sports a newly renovated entrance and a cheery vintage interior. The Eggs Benedict is amazing.

The summer beach crowd is familiar with Pat’s Diner in Salisbury, but it was quiet on a winter afternoon. We enjoyed the unusual pork pie.

Pie is the thing at the Agawam Diner, and they always have an array of beautiful desserts on offer. Crowds convene at all hours for hearty meals and a cup o’ joe along with their favorite slice.

And lastly, a special photo of the Salem Diner, which was taken in 2008. This is our favorite shot as it shows the old neon as it was, before the diner suffered damage in a fire. The diner has been renovated, and George and Zoe Elefteriadis serve up great breakfasts, but we do miss the neon.

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