Christopher’s Table Wins Best Chef Award from Beverly Bootstraps

Posted: March 6th, 2013 | Author: | Filed under: Event, News | Tags: , , , , , , , | No Comments »

Lobster tarts from Timothy S. Hopkins Catering, colorful bites from Tastebuds Gourmet Foods and an array of treats from The Topsfield Bakeshop.

It was a great night for a great cause—we thoroughly enjoyed ourselves at Monday night’s Best Chef 2013 event to benefit Beverly Bootstraps.

We started by perusing the gorgeous silent auction items, then made our way around to each of the food offerings from various North Shore purveyors, caterers, and restaurants. One of favorite tables, Timothy S. Hopkins Catering, ended up winning the people’s choice award. We loved their tiny lobster pastries and delicious toffee-chocolate mousse cups.

The variety on offer was terrific, including smoked mahi ceviche shooters from Red Lulu, healthy grain dishes from Life Alive, and seared tuna on crispy tortillas from Not Your Average Joe’s. There was plenty of food, too, allowing us to go back for seconds and thirds of our favorites.

The teams hard at work. Clockwise from top left: Alchemy Cafe and Bistro, Fibber McGee’s, Christopher’s Table and Chianti Tuscan Restaurant & Jazz Lounge.

As the four chefs competing for Best Chef title prepared their entrées, the live auction got going, with much fanfare. The entire event was extremely well thought out and ran smoothly from start to finish. The Best Chef contestants were Christopher’s Table (Ipswich), Fibber McGees (Beverly), Alchemy Cafe and Bistro (Gloucester) and Chianti Tuscan Restaurant (Beverly).

Top: The judges taste and compare notes. Bottom: The winning dish from Christopher’s Table.

The contestants used ingredients from the Beverly Bootstraps pantry as 75% of their ingredients, with 25% coming from their own kitchens. They were judged on taste, appearance, and the originality of the use of pantry items by Eliana Hussain of the Cambridge School of Culinary Arts, Sam Hunt of Wild Horse Café, and Paul Guanci of Super Sub Shop of Beverly.

The chef’s creations were wildly imaginative, including goldfish-encrusted spam cooked sous vide from Alchemy and a chicken pot pie with crust made from pumpkin bread mix and Bisquick. But the beautifully plated pho from Christopher’s Table was the judge’s winner. It featured ramen noodles in a broth flavored with peanuts, cilantro, and lime, plus a spring roll accompanied by a hoisin sauce made with grape jelly.

A good time was had by all. (L) Lindsey Sakonchick, Development/Marketing Coordinator for Beverly Bootstraps had everything under control. (Center) Matt Blanchard, new owner/manager of the Wild Horse Café and Mark McDonough, owner of Serenitee Restaurant Group are old friends. (R) Blanchard’s Wild Horse partner and 2012 Best Chef winner, chef Sam Hunt chats with Christopher DeStephano, this year’s winner, as he preps his meal.

It was such a pleasure to see the North Shore turn out for this sold-out, fun-filled event!

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