Four North Shore Chefs Will Battle It Out at Beverly Bootstraps Event

Posted: February 18th, 2013 | Author: | Filed under: Event | Tags: , , | No Comments »

If you’re a fan of Food Network-style cooking competitions, consider checking out a live version on March 4 at the Danversport Yacht Club. Four chefs will compete for the Best Chef title—plus there will be sampling stations from more than 20 local restaurants, a cash bar, and silent and live auctions. Proceeds will benefit Beverly Bootstraps an organization devoted to providing critical resources to Beverly families and individuals so they can achieve self-sufficiency. The evening will benefit the organization’s food assistance, client support, adult education, and youth and family programs.

The event, which beings at 6:00 pm, features Karen Nascembeni, director of communications for North Shore Music Theatre, as the host. Judges include Paul Guanci, owner of Super Sub and City Council President; Sam Hunt, 2012 Best Chef winner and Wild Horse Café’s new chef; and Eliana Hussain, personal chef and instructor at The Cambridge School of Culinary Arts.

The competitors this year are Christopher DeStefano of Christopher’s Table, Stephen Crato of Fibber McGee’s, Scott Jenson of Alchemy Café and Bistro, and Chianti’s of Beverly. All four will duke it out in the kitchen using mainly food pantry ingredients (only 25% of the dish’s ingredients can come from the chefs’ kitchens).

Tickets are $50 and can be reserved at BeverlyBootstraps.org or by calling (978) 927-1561. Sponsorships are also available.

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Digging Out From Nemo: What’s Open Today

Posted: February 9th, 2013 | Author: | Filed under: 5 Corners Kitchen, Amesbury, Beverly, Event, Grand Trunk Imports, Hungry Betty's, Lynn, Marblehead, Newburyport, Rolly's Tavern on the Square, Salem, Swampscott | Tags: , , , | No Comments »

We hope everyone is safe and warm and starting to dig out from this crazy mess the blizzard has dumped across the North Shore. Some folks are without power, and as of this writing the driving ban is still in effect in Massachusetts, so a hot meal or a cold cocktail may be hard to come by unless you can walk, snowshoe or ski to a local establishment. Most markets and restaurants are closed today, we’d like to help out by listing which places are currently open or will be serving dinner tonight.

We’ll keep this as a running list, so please feel free to contact (email@northshoredish.com, @northshoredish on twitter) us with updates!

Updated Saturday February 9, 2013 at 7:44PM

Amesbury

• Barking Dog Bar & Grill is open
• Phat Cats Bistro will be open for dinner

Beverly

• Chianti will be open, live entertainment still pending
• E.J. Cabots is open
• CitySide Diner is open their regular hours.
• Cielito Lindo will be open for dinner

Essex

• The Farm Bar and Grill is open tonight

Gloucester

• Cape Ann Brewing Pub will be open at 6:30pm…bar only. Kitchen is closed
• Seaport Grille is open

Ipswich

• Christopher’s Table is open and has live jazz

Lynn

• Tatiana’s is open
• The Blue Ox opens at 5PM
• Rolly’s Tavern plans to open at 4pm

Marblehead

• Hayley’s Wine and Market Café is open
• The Landing is open
• 5 Corners Kitchen will be open at 5pm for dinner
• Maddies is open.
• 3 Cod Tavern will be open for lunch and dinner
• Hungry Betty’s will be open at 4PM

Newburyport

• Mission Oak Grill is open for dinner
• Brine will be serving dinner after 3PM
• Ceia Kitchen + Bar will be open at 3PM
• Enzo will be open for dinner at 5PM
• Andiamo will have the bar open at 5 and dining at 6PM
• The Grog opens at 5PM and Mardi Gras is ON
• Grand Trunk Market potentially opening at 1PM today

Peabody

• Maki Sushi is open
• Bill & Bobs Roast Beef will be open at 6PM

Salem

• Salem Beer Works is open
• Sushi Garden is open and DELIVERING
• The Grapevine opens at 6PM
• 43 Church is open and WILL have live music
• Victoria Staion and the Boathouse are open, with fires roaring
• Pamplemousse is open
• 43 Church will be open at 5Pm
• Bill & Bobs Roast Beef will be open at 6PM
• The Tavern at the Hawthorne Hotel is open, with roaring fire.
• O’Neill’s will be open at 4 and their Black Heat Ball will go on as planned.
• Witches Brew café open at noon
• Gulu Gulu will open at 4PM
• In a Pig’s Eye will not be open for lunch, but will open later for dinner.
• Village Tavern open their regular hours, 11 – 1AM
• Howling Wolf will be open at 5PM

Swampscott

• Red Rock Bistro opens today at 4PM

6:56 PM Additional: Swampscott Patch just reported that the following take out places are open and delivering

China Green
781-203 Burrill St Swampscott, MA 01907
(781) 592-5357

Captain Pizza
3 Railroad Ave Swampscott, MA 01907
(781) 593-1568

Cindy’s Pizza
653 Humphrey St Swampscott, MA 01907
(781) 599-0358

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February: The Sweetest Month?

Posted: February 1st, 2013 | Author: | Filed under: Christopher's Table, Event, Finz, Gloucester, Harbor Sweets, Ipswich, News, Red Lulu, Rockport, Salem, Wine Connextion | Tags: , , | 2 Comments »

We hope you spent January getting all the holiday excess behind you because February promises to be a great month for indulgence, with or without a sweetheart. There’s one contest to win chocolate, two chocolate tours, and several Valentine’s Day dinner menus.

Wake up your creative side and enter Harbor Sweets’ Valentine’s Day Poem contest—the winner receives the gift-basket (pictured above) of chocolate worth $100 sent directly to their sweetheart. Just write a poem (1,000 words or less) about chocolate and submit it by February 11 to Poems@Harborsweets.com. Include your first and last name, phone number, and email. The winner will be notified by February 13 to allow enough time to ship the basket.

Chocolate lovers will want to be in Salem on February 8 for the 11th Annual Chocolate & Wine Tasting. Tickets are on sale now ($25 at the Salem Chamber of Commerce, this event sells out quickly, so don’t wait). From 6:30 to 8:30 at the Colonial Hall, there will be samplings galore from restaurants, stores, and sweet shops. For a taste of what to expect, check out our coverage of the 2011 event. The tasting is part of Salem’s So Sweet Chocolate & Ice Sculpture Festival, which runs from the 8th to the 14th and includes a myriad of offers and tastings.

On February 9, Gloucester hosts its first Downtown Chocolate Tour, marked by retailers with large red hearts on their doors. You can pick up a tour map at Toodeloos, Harbor Goods, or Premier Imprints after February 1. Then simply follow the map to pick up goodies at all the participating stores and bring your completed map to Island Art & Hobby to be entered in a raffle for a Cape Ann gift certificate.

Christopher’s Table in Ipswich is celebrating February 14 with a four-course romance-inspired dinner that includes a wine tasting. They’re following that up with a Crazy Sexy Chocolate party on February 23. This “evening of chocolate decadence with a cash bar” sounds intriguing.

The Valentine’s menu at Finz in Salem has unusual items such as strawberry burratta salad, cocoa-dusted scallops, and duck breast with a ginger/brandied pears/cherry/soy reduction.

Rockport’s Emerson Inn by the Sea always goes all out for Valentine’s Day. This year, the menu features fire-roasted shrimp and corn chowder, beef wellington, duck confit with blackberry reduction, and expresso crème brulée or spiced apple anadama bread pudding.

Red Lulu in Salem promises secret suprises on the 14th, along with a menu that includes spiced lobster bisque grilled endive and frisee salad with spiced candied walnuts and manchego cheese, statler chicken breast with don julio reposado
tequila sauce, and blackened ribeye with creamy polenta and tart cherry sauce

Also in Salem, the Hawthorne Hotel will be serving up Wellfleet oysters, seared tuna with spicy mediterranean-style relish, and Valrhona chocolate torte for two, among other things in a lavish Valentine’s spread.

Last, but certainly not least, Andover’s Wine ConneXtion and China Blossom are collaborating to find help you create a simple, romantic evening with their Take Out to Stay In deal. Place any takeout order from China Blossom before the 14th, and they will contact the Wine ConneXtion to put aside a perfectly paired wine for the order and have it ready for pick up. Or you can peruse the Wine ConneXtion aisles February 10 through February 14 for highlighted wines along with suggestions of the best China Blossom dish for pairing.

So go out and celebrate—we’ll eat healthy in March!

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