Please don’t ask us why we didn’t visit the The Lobster Pool in Rockport before now—we have absolutely no excuse. Having lived on the North Shore for so many years, we’re kicking ourselves for having neglected this gem. We had a magical evening there last weekend, and we plan to return soon.
There was a real party atmosphere when we arrived, with people eagerly queuing up to order and many guests already enjoying their food and the sunset over the water at the picnic tables just outside. The menu is large, with favorites like fried clams and scallops next to lobster rolls and swordfish specials. We found everything reasonably priced, fresh, well made, and delicious.
The fisherman’s platter is enormous—enough to feed three people. We went with the mini version ($19), which was more than enough for one. The seafood had a light, slightly sweet batter and tasted fresh. The haddock got the same treatment and was flaky and delicious ($15). The lobster roll was full of meat, not too heavily dressed, and the roll was properly grilled ($17 with fries). The fish cake dinner was a great deal at $8: two large cakes very crisp outside and tender inside, a generous serving of beans that weren’t overly sweet, and freshly made cole slaw. The thin, crisp onion rings (you must get these, $7) and the blueberry pie ($4) disappeared quickly as well.
As though the food and the incredible view weren’t enough, The Lobster Pool is BYOB with no corkage fee, so you can drink just what you want at liquor-store prices. There’s an interesting outside raw bar that’s worth visiting, complete with lobster tails ($8 each and cooked to perfection). To further gild the lily, on weekends, there is a campfire and free s’mores. You cook your own marshmallow over an ingenious pipe sticking out of the fire (no engulfing your treat in flames, no worries about burns) and place it right onto a waiting chocolate/graham cracker sandwich.
One thing to keep in mind, especially on a weekend night, is that the restaurant’s kitchen is fairly small, everything is cooked to order, and demand is high. With waits up to 45 minutes for food, it’s best not to arrive starving. You could also call ahead for a take-out order to transport to the outside tables. Also keep in mind that the restaurant is not in downtown Rockport; you’ll need a car to reach its Folly Cove location, about halfway between Rockport and Lanesville.
The Lobster Pool
329 Granite St, Rockport