A Savory Evening at Maggie’s Farm in Middleton

Posted: August 28th, 2012 | Author: | Filed under: American, Drinks, Maggie's Farm, Middleton, Seafood | Tags: , , , , , | No Comments »

We recently headed out Rt. 114 to Middleton to check out the newest member of Mark McDonough and Jeff Cala’s Serenitee Restaurant Group. Maggie’s Farm (named after the Dylan song) took over the space next to Sol Bean Café most recently occupied by Rock’s Tavern and opened in May.

Things were hopping on a Saturday night, and we had to wait about 15 minutes for a table. The restaurant doesn’t take reservations after 7:00, so unless you head over early, you may find yourself in the same boat, though spending time at the large, pleasant bar isn’t a problem.

The celebrity-populated mural on the rear wall is fun, making it seem as though Jerry Garcia and Pee Wee Herman are jockeying with you for a seat at the bar. Other than that, the obviously music- and farm-inspired décor is a bit more sparse than some of Serenitee’s other establishments and features more TV screens than we like while dining.

The brews on tap include several local offerings, including Cody Sunshine Daydream, a Belgian gold ale brewed specially for Serenitee. Perusing the cocktail menu, we decided to try the Blood Orange Margarita, made with Sauza Gold Tequila, Cointreau, fresh sour mix, and a blood orange puree ($10). It was nicely tart and refreshing, with a decent pour of tequila.

The menu, as expected, features a mix of seafood, grilled entrees, and Serenitee’s trademark sushi. It also includes vegan and gluten-free offerings, which are clearly marked. Speaking of gluten free, once seated at our table, we decided to try the tater tots ($9) for a starter. Not the pre-fab frozen nuggets you’ve come to expect, these were a decadent surprise. Creamy, cheesy, slightly chunky mashed potatoes that had been deep fried and were served with a chive bacon sour cream sauce, they quickly disappeared.

The entrees we sampled were large and hearty. The meatloaf, made from both beef and pork, came as thick tender slabs served with cheddar mashed potatoes, garlic broccoli, and copious mushroom gravy ($19). The lamb shank really exceeded expectations. Savory, garlicky, and falling off the bone, it was served with a tasty summer veggie ratatouille on a bed of creamy polenta ($20).

One member of our party did go for the sushi, which was super fresh. The spicy roll ($10) is offered with a choice of tuna, salmon, yellowtail, or crab, and indecision led us to ask if the order could be made up of some of each. Our server checked with the sushi bar and happily reported it wasn’t a problem.

There was no way we had room for dessert, so that will have to await further investigation. The flow of the dining space space is slightly awkward and parking limited, but the attentive service and enjoyable meal definitely warrant a return trip.

Maggie’s Farm
119 South Main Street, Middleton
(978) 539-8583
maggiesfarmmiddleton.com

Maggie's Farm on Urbanspoon

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