For many foodies, the start of summer had nothing to do with the calendar or the weather—it’s all about the farmers markets. Personally, we are chomping at the bit. Apparently so are the folks in Newburyport, who had their farmers market opening day May 6th. Marblehead jumps on the bandwagon this Saturday, June 9 (Veteran’s School, 217 Pleasant St., 9:00 to 12:00), followed by Salem on June 14, along with many others in late June and early July. Salem is held at Derby Square on Front St., Thursdays from 3:00 to 7:00, and Newburyport is at The Tannery Marketplace on Sundays from 9:00 to 1:00.
Many folks are excited that Swampscott is getting its own market this year, starting on June 10. It will be open Sundays through October from 10:00 to 1:00 at the high school. Clark Farm will anchor the market with a large variety of produce; John Crow Farms, Maitland Mountain Farms (known for their pickles and flowers), Fille de Ferme (homemade jams and jellies), Cherry Street Fish Market, and Big Sky Breads round out the initial group of vendors.
If you aren’t familiar with John Getting’s terrific resource North Shore Locavore, you should click on through and check it out. Not only does John keep a full list of farmers markets, he continually updates with great information on farms stands, CSAs and local foods all over the North Shore.
Please let us know about your favorite market or vendor in the comments or by email. We’ll be visiting markets all over the North Shore this summer and posting about our finds.