There are a slew of culinary-related holiday events in the next few weeks, so let’s dive right in.
First up is the Holiday Local Market from 11:00 to 5:00 on Saturday. It’s in Boston but includes North Shore vendors Lark Fine Foods, Chococoa, and Blue Egg Baking Company. Go here for more information and to RSVP.
On Tuesday the 13th at 5:00, Victoria’s Station is hosting the 18th annual Salem Children’s Charity event. All proceeds from the event (which includes food, celebrities, auctions, and surprise guests) go to the less fortunate school children of Salem. $15 cover charge per person.
Rockport’s Christmas Pageant is taking place on Saturday the 17th, and the Emerson Inn is offering a three-course prime rib dinner from 5:00 to close for $33. They are donating 10% of the sales from this event to the Rockport Christmas Tree Committee. The are also offering a five-course New Year’s Eve dinner for $75 per person with selections like rack of lamb and shrimp florentine.
Also on the 17th, you can make your own gingerbread house at Smolak Farms in North Andover. The event is from 10:00 to 12:00 and costs $40. Call (978) 682-6332 to reserve a spot.
The Hawthorne Hotel is holding a number of holiday events, including a Teddy Bear Tea on the 17th, Brunch with Santa on the 11th and the 18th, as well as Christmas Eve dinner and a Christmas Day buffet brunch. Some friends of ours celebrated Thanksgiving at the hotel and raved about it. Check their events page for details.
Finally, the folks at Enzo in Newburyport are offering a traditional feast of the seven fishes on Friday the 23rd and Saturday the 24th. The menu includes house-smoked bluefish pate, lasagna with anchovy (a traditional Piemontese Christmas Eve pasta), broiled clams and mussels, and much more for $50 per person. Enzo is also planning a New Year’s Eve dinner where diners can select from one of four offerings for each course. Personally, we’re interested in the duck conserva raviolo with egg yolk, duck sugo, and crisp leeks and the crema fritta with chocolate sauce and gianduja gelato. The cost is $65 per person, and wine pairings will be available.
One final note—we’d like to congratulate Lynn’s Blue Ox for being named one of the top 100 American fare restaurants in the US by OpenTable. Fantastic news!