Imagine a friend asks you to his house for dinner, and that friend happens to be a chef who whips up some amazing dishes with perfect flavor balance. With its intimate dining room, open kitchen, and terrific food, that was pretty close to our experience at G Bar and Kitchen in Swampscott last week.
We were warmly greeted when we walked in and seated at a cushy banquet. The room holds only about 15 tables, with bar seats for about 10 more, and the décor was clearly chosen for sound baffling and comfort as much as style. We ordered Stella Artois ($5.50) and a glass of pinot gris ($10) and happily snacked on fresh focaccia and delicious green olive spread.
For starters, we shared an order of spring rolls ($8) and a caesar salad (which the waitress split for us without being asked). The rolls were crispy without a hint of grease, and the flavor was great: a combination of cool mint, spicy ginger and chili, and baby bok choy. The salad was a huge hit, crisp romaine and arugula with lots of focaccia croutons and a dressing that managed to be light, creamy, and pungent all at once ($7).
We went for one of the entrée specials that night ($28). The dayboat seafood was swordfish, and it did taste amazingly fresh. It had a slight crust on the outside and a tender inside and was seasoned perfectly. It was accompanied by tender asparagus and two eggplant rollatini filled with goat cheese that would make a great entrée themselves.
The beef short ribs were equally good in their uber-comfort-food way, especially accompanied by savory parmesan-romano risotto ($25).
We were a bit too full for dessert, but we read they are made onsite, so that gives us a perfect excuse to return to try more of Chef Brackman’s thoughtful cuisine and warm hospitality.
G Bar and Kitchen
256 Humphrey St, Swampscott