The Blue Ox in Lynn is not revealing much about their menu on the big night, but there will be dinner specials, and women receive a rose upon arrival. We thoroughly enjoyed our meal there last year. By the way, the next cooking demo at Blue Ox is March 22 at 7:00 and features carrot soup, hand-rolled gnocchi, and banana caramel cake ($39 per person).
Ceia Kitchen & Bar in Newburyport is offering a three-course Valentine’s dinner every night in February. The cost is $45 and includes items like smoked paprika pappardelle, warm fingerling and tomato salad with poached egg, and banana brulee. The menu changes weekly and is on Ceia’s website.
The Emerson Inn in Rockport is serving their Valentine’s menu Saturday the 12th and Monday the 14th. It’s a study in decadence, with items like duck and truffle paté with pomegranate gastrique, butter-poached lobster salad, grilled half-rack of lamb or pepper-crusted filet, and raspberry napoleon or molten lava cake. The cost is $49 per person.
Green Land’s prix fixe menu is $65 and includes an amuse bouche, choice of appetizer such as crispy duck wings, a salad or soup, an entrée, and a dessert (caramel turtle cheesecake sounds good). Larry Young will be playing violin tableside at the Salem restaurant from 7:00 to 9:00 on the 14th.
Nathaniel’s at the Hawthorne Hotel in Salem is serving up a lovely traditional menu with baked brie for two; rack of lamb, chateaubriand, or cod with lobster and vegetable nage; and chocolate fondue for two. Entrée prices are $28 to $30.
Friday through Monday of Valentine’s weekend, Finz Salem is cooking up romantic plates such as oysters topped with bacon vodka, tuna carpaccio with asparagus, and lemon-thyme glazed chilean seabass. The crispy whole striped bass sounds good, too, marinated in sesame, ginger, and miso and accompanied by avocado ocean salad and truffle butter.
Heavy on seafood, The Lyceum’s romantic menu features oysters and shrimp to start, appetizers like crab cakes and calamari, and entrees from salmon and fried haddock to veal pot roast and angus sirloin. The Lyceum is in Salem, and entrée prices range from $18 to $34.
In addition to their regular menu, a $65 prix fixe menu will be served at Salem’s 62 Restaurant and Wine Bar, with a paired wine option for $20. Pork belly or frisee with wild mushrooms are the first course, cannelloni or garganelli are the second. Entrees include scallops with beluga lentils or slow roasted pork with milk-braised fennel, and dessert choices include 62’s famous warm toffee pudding and hot brioche donuts.
For $35, Valentine’s Day lovers have some delicious-sounding choices at Victoria Station in Salem. Appetizers like carmelized pancetta and shaved fennel salad, entrees like baby bok choy and teriyaki salmon en papillote, and desserts like cherries flambé are all on offer.
The Wine Connextion in Andover has put together some interesting gift packages that combine wine, pastry, and flowers. For $50, you can send your Valentine Segura Viudas Brut Reserva or Rose, an assortment of cake truffles, and a red rose in a bud vase. For $125, your sweetie will receive Mumm Napa Brut Prestige or Rose, a heart-shaped chocolate cake, and six red roses. A dozen roses, a chocolate/strawberry cake, and Laurent-Perrier Cuvee Rose go into the $300 package, and those going all out this year can send diamonds, Louis Roedere Cristal Brut, two chocolate heart-shaped cakes flaked with 24-carat gold, and 30 red roses ($10,000). The packages are on sale through Saturday the 12th, and delivery service is available.
One last thing: For those looking to buy chocolate or other sweets locally, our post from last year with many suggestions is here.
We’ve also got some North Shore Bloggers Consortium pick for you this weekend:
Seth is all over Lynn at Lynn Happens.
Jane Ward has some great ideas for entertainment this weekend.
Kimmy has her weekend picks in addition to tasty treat over at Lighter and Local.
And once again the Two Palaverers have a range of idea all over MA and NH.
North Shore Kid has some awesome suggestions for family activities.