A Collection of Confections at Cassis

Posted: June 18th, 2010 | Author: | Filed under: Bakery, Beverly, Cassis Bakery, Sweets and Treats | Tags: , , , , , | No Comments »

June is a busy multi-birthday month for us, so when we needed a couple of birthday cakes we thought of Cassis Bakery in Beverly. Since its inception 10 years ago, Cassis has won many accolades and become well known on the North Shore for its pastries and wedding cakes.

We stopped in last week to peruse the refrigerated cases and order our confections. The bakery offers a wide range of cakes and tortes to choose from, including a new gluten-free menu. Our first request was a Sacher torte, but we were told that due to time and complexity, the baker no longer makes them for small orders, and even when ordering a large one, it must be done further in advance. So we decided to go with a fruit flan and a standard chocolate mousse birthday cake.

The beautiful display in the pastry case was so alluring that after we placed the order, we couldn’t leave without taking a few treats along. The porcupines ($2.85) were so damned cute that you almost don’t want to eat them—but we did. A butter cookie tart shell filled with chocolate cream, almonds, and a coat of dark chocolate, they tasted as wonderful as they looked. The cinnamon twist ($2.20) was also quite good; like an elongated cinnamon bun with plenty of icing, it was lovely with coffee.

When we picked up the cakes on Sunday morning, everyone was wowed by how gorgeous they were. The fruit flan ($37.50 for 9″) was spectacular. Completely unlike supermarket tarts, the fruit was sliced thinly to make an intricate pattern and included fresh peaches, kiwi, strawberries, and raspberries. The tart shell was buttery, the flan itself rich and creamy.

Although the chocolate cake ($30 for 8″ plus $3 for the purple frosted decorations) was beautiful, flavor-wise it was unsuccessful. The sponge cake was a dry and not chocolate-y enough, though the layers of mousse in the middle helped it, and the buttercream frosting was heavy and bland.

With the chefs’ obvious care and attention to detail, one can see how Cassis has gained its reputation, and it’s definitely worth frequenting for pastries and specialty items. And you didn’t hear it from us, but fruit flan leftovers are especially good for breakfast…

Cassis Bakery
263 Cabot St., Beverly
(978) 922-2053
www.cassisbakery.com

Cassis Bakery on Urbanspoon

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