We love Japanese food, but it can be pricey. That’s why we like to get our fix mid-day, taking advantage of the specials and de-stressing in the calm atmosphere at Beverly’s Kame.
We’ve visited Kame several times over the past few years and find the food consistently fresh and well prepared. The menu contains no surprises but has a great selection of traditional Japanese/American fare like dumplings, sushi, tempura, noodles, and teriyaki.
We like the fact that sushi is available with either white or brown rice, although the price for the latter is slightly higher. We sampled the spicy tuna, salmon/avocado, shrimp tempura, and eel/avocado maki ($5–$7.50), as well as salmon sushi ($4.75 for two pieces). The fish was tender, the avocado was ripe, and the rolls had the right amount of wasabi. We also tried the steamed shumai appetizer, which was perfectly cooked and came with spicy mustard sauce ($6.50).
The best deals on the menu are the lunch specials, which run from $7.50 to $8.95 (sushi plates are a few dollars more), and the bento boxes. We tried the tempura bento box and got more food that we could eat for $10.95. There was a large portion of tempura, salad, two egg rolls, three dumplings, and a bowl of rice, plus a miso soup starter. The salad had a bit too much dressing, but everything else was spot on, and the tempura was perfectly fried.
Several varieties of sakes are available, including one unfiltered, ranging in price from $5.50 to $7. We tried the Kaishu Honjyozo, which was $5.75 and came as a shot standing in wooden box containing more sake. Perhaps one of our sake-expert readers can tell us the origins of this presentation.
If you prefer to indulge after the meal, try the tempura dessert ($5.50), which we’ve enjoyed on previous visits: a large plate of delicious tempura-battered bananas topped with chocolate sauce.
250 Cabot St, Beverly