Bringing the North End to the North Shore

Posted: January 25th, 2010 | Author: | Filed under: Italian, Marblehead, Marketplace | Tags: , , , , , , | 5 Comments »

Today is the grand opening of Il Mercato, a unique Italian market in Marblehead. The brainchild of Donna Oliviero, who owns Caffe Italia, the market is located in what was the restaurant’s secondary dining area.

Oliviero has been planning the opening for almost a year, and she’s created a destination market by combining foods imported from Italy with take-home entrées and breads made fresh on premises.

The imported foods include olive oil, aged balsamic vinegar, packaged almond and ladyfinger cookies (for making tiramisu), panettone, bags of dried oregano still on the stem, and soda in flavors like pear and apricot. There’s also a selection of imported dried pasta in large shapes not usually seen in the states.

A deli case contains prosciutto, mushrooms, anchovies, fresh mozzarella, and a large bowl of colorful olives. On top are arancini (rice balls), hot stuffed cherry peppers, and cannoli shells in two sizes ready to be filled.

Nearby is a selection of fresh-frozen pastas like fusilli, gnocchi, agnololotti, ravioli, manicotti from Original Gourmet Creation in Somerville. Oliviero’s tomato, bolognese, and pesto sauces are available to go with them, as are fresh-frozen porcini mushrooms.

In addition to selling the restaurant’s famous rolls and foccacia, the store carries Italian baguettes, multigrain ciabatta, and olive loaves. Two panini sandwiches are available each day: mozzarella/tomato/olive oil and the daily special. A selection of prepared dinners like lasagna, manicotti, stuffed shells, and meatballs are available to take home.

Oliviero is offering a huge variety of catering options, from antipasto trays and Italian cookies to entrees like chicken marsala and rolatini eggplant in sizes to designed to feed anywhere from 10 to 25 people. There is also a chef’s table that can be booked for between six and 14 people every night but Monday. The menu is designed with Oliviero to suit your party, starting with appetizer, entrée, salad, and two jugs of wine for $30 per person.

The market’s grand opening is today from 11:00 to 6:00, with a ribbon cutting at 4:00. Permanent hours are 11:00 to 6:00 Monday through Saturday.

Il Mercato / Caffe Italia
10 School St, Marblehead
(781) 631-5700
www.caffeitaliarestaurant.com/home_marblehead.html

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5 Comments on “Bringing the North End to the North Shore”

  1. #1 Ginger Dean said at 5:25 pm on January 26th, 2010:

    The best of luck to you, It looks and sounds wonderful ! YOU ARE DYNAMITE!!

    LOVE , GINGER

  2. #2 Nicole Salem said at 9:23 am on January 27th, 2010:

    Buona fortuna!

  3. #3 Mary Troyer said at 7:41 am on January 28th, 2010:

    Congratulations Donna! What a wonderful idea. Italians have the best food and you are making it possible to get it.

  4. #4 Visitor said at 1:02 pm on January 28th, 2010:

    I’ll give them credit for creativity

  5. #5 Dad said at 6:21 pm on January 30th, 2010:

    Love Your New venture, beautiful Job as always. Save your old Dad some brocolie rabbe. Love you , Dad , see you soon OOXX


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