It’s been a busy week here, leaving us little time to post, but we wanted to keep you up to date on the latest news.
First off, Salem has seen a few restaurant closings in recent weeks. Lunch Guy was saddened to see that Clucky’s Wings has closed its doors for good. Where will he get his wings fix on the North Shore? Also closed is the Mexican Edgewater Café on Washington Street. While the food had gone downhill of late, they were a live music venue and will be missed as part of Salem’s vibrant entertainment scene.
Yesterday, The Lyceum on Church Street celebrated its grand re-opening with Mayor Kim Driscoll, who awarded the restaurant for its continued commitment to the community. The 20-year-old restaurant has been reborn with a new team, a grand renovation, and new Web site.
Founder George Harrington, Sr. has partnered with his son, George Harrington, Jr., and Nicola Savignano to update the restaurant with European bistro fare. “Using fresh, sustainable seafood, quality meats and poultry, and other regionally-sourced ingredients, The Lyceum’s chefs introduce new dishes with wholesome accompaniments that complete each plate,” says the site. From what we’ve seen, the new interior and the food both look terrific, and we can’t wait to give them a whirl.
The month of October also saw the opening of not one, but two raw food restaurants in Newburyport. Grezzo, the upscale North End restaurant owned and created by Alissa Cohen, opened a 55-seat second location there on October 5. For a more casual meal, the Revitalive Café just opened in the Tannery Mall, offering both take-out and dine-in options.
Last, but far from least, if you are a fan of the Food Network, mark your calendars. On Monday, November 9 at 10:00 pm, Guy Fieri of “Diners, Drive-Ins, and Dives” will feature one of our favorite local diners, The Little Depot Diner in Peabody. Wonder if he tried the special butter…