November: A Month of Mouthwatering Events

Posted: October 22nd, 2009 | Author: | Filed under: American, Drinks, Essex, Event, Italian, Lynn, Salem, Sweets and Treats | Tags: , , , , , , , | No Comments »

Snow storms and seventy-degree temps in the same week? Welcome to October in New England. Even though we’ve had some beautiful days lately, the weather is getting colder, and all those wonderful outdoor fall food events are coming to an end. The good news is that as we head indoors, so do some upcoming chances to eat, drink, and be merry.

102209Starting things off, Matt O’Neil at Blue Ox is offering another cooking demo and dinner on Tuesday, October 27. Just in time to wow your Thanksgiving guests, the class is on making spicy pumpkin soup. A three-course tasting menu with the soup as the first course will follow the demo. If you haven’t been to one of Matt’s classes, they are worth checking out. You may recall we had a ball learning how to make gnocchi. The dinner is $29 per person, and reservations are required. Past demonstrations have sold out quickly, so if you’re interested, call soon.

On November 5, Italian vintner Matteo Ascheri will take you on a tour of the Alps with a Piedmontese wine dinner hosted by Sixty2 on Wharf. Chef Tony Bettencourt will inspire your senses with his food pairings designed to complement each pour. If you’re like us, one look at this menu and you’ll be drooling.  Tickets are $85 per person. To reserve your seat, contact Jonathan at (978) 744-0062 or e-mail him at jbrackman@62onwharf.com.

A few events we previously mentioned but are included here for the sake of completeness: Cooking with Sweet Sloops at Harbor Sweets on November 7 and the November 12 Grand Wine Tasting hosted by Salem Wine Imports.

If you’re a food history geek, The Essex Shipbuilding Museum has just the thing for you. On November 13, go back in time to experience Tavern Fare in 18th and 19th Century New England with Bean Supper, featuring noted food historian Joseph Carlin. The dinner will include baked beans, fish cakes, cole slaw, and desserts by Laurie Lufkin, and the discussion will center on what and how early Americans in the area ate. Admission is $12 in advance or $15 at the door.

102209cIf beer is your beverage of choice, you’ll be happy to hear that it, too, receives the gourmet dinner treatment in November. Check out this terrific Burgers and Brews dinner coming up on the 17th at Finz. Each course features a beer from a different country and is accompanied by an inventive “burger and fries” pairing, ranging from a hearty Black Angus American to an inventive French burger made with beef and duck confit, brie, melted mushrooms and leeks, and truffle fois gras aioli. Tickets are $40 per person for this little trip around the world.

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