What’s Cooking at Harbor Sweets? You Are!

Posted: October 16th, 2009 | Author: | Filed under: Event, Salem, Sweets and Treats | Tags: , , , | 3 Comments »

That’s right, on November 7th from 12 pm-2 pm, Harbor Sweets will be hosting their first-ever cooking event at their factory in Salem, and you’re invited. The focus will be on recipes that use crushed Sweet Sloops, their famed chocolate-covered butter crunch candy, including one for Pad Thai!

Chef Bill Collins, a graduate of the Cambridge School of Culinary Arts, who has cooked up goodies at places ranging from the old Ritz Carlton to Harbor Sweets, will lead the class. You can read more about him at chefbill.com, where he also blogs and shares recipes.

The event is free and is appropriate for age 12 and up, but there is limited seating available. Reservations are required, so if you’re interested, give Harbor Sweets a call or stop by to reserve a seat.

Harbor Sweets
85 Leavitt Street, Salem
(978) 745-7648


3 Comments on “What’s Cooking at Harbor Sweets? You Are!”

  1. #1 Larry Cultrera said at 4:15 pm on October 16th, 2009:

    I love Harbor Sweets, especially Sweet Sloops! I was formerly employed at a Label Printer in Boston that printed the labels for their boxes.

  2. #2 El said at 9:25 pm on October 18th, 2009:

    This looks like a great event. I love their candy!

  3. #3 The Hungry Mouse said at 4:57 pm on October 21st, 2009:

    Just tweeted about this. I’m all over it!

    (Although someone might have to keep an eye on me to ensure I don’t, um, wander off, Willy-Wonka style…)


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