Autumn Events: Farms, Clams, and Celebrity Chefs

Posted: September 17th, 2009 | Author: | Filed under: Essex, Event, Gloucester, Hamilton, Ipswich, Newburyport, Rockport, Salem | Tags: , , , , , , , , , , , | No Comments »

91709Sadly, Salem restaurant week ends today. But fear not, intrepid foodies—there’s no shortage of taste-bud-tempting events on tap to keep you busy, including yet another restaurant week and not one but two clam festivals.

Tonight brings two terrific opportunities. The first is The Taste of Cape Ann, at Cruiseport in Gloucester, which features tastings from many of the area’s top restaurants and vintners, as well as Gloucester Brewery and Ryan and Wood Distilleries. Tickets are $35 per person, and all the proceeds go to fund children’s programs at the Cape Ann YMCA.

Also this evening is the first of the Celebrity Chefs Best Local Food Series, which takes place at the Inn at Castle Hill on the Crane Estate. This series of four dinners invites area chefs to be as creative as possible with fresh local produce, seafood, and meats. The four-course menu, with two wine pairings, cocktails, and hors d’oeuvres, including tips and taxes, is $135 per person.

The series features the following chefs:
9/17  Chef Robert Grant and Cheese Director Stephanie Santos of The Butcher Shop
10/1  Chef Paul Callahan from High St. Grill in North Andover
10/22  Chef Richard Morin, executive sous chef at Eastern Standard
11/12  Barbara Lynch, the force behind No. 9 Park, B&G Oyster, The Butcher Shop, and Sportello

On September 22, Sixty2 on Wharf will host a Farewell to Summer wine dinner that has us salivating already. The evening promises “a seafood-centric menu paired with wines from the prestigious Alois Legeder vineyards in Alto Adige, Italy.” Tickets are $85 per person; reservations are required. Click the link above to check out the terrific menu.

Friday September 25 brings a unique multi-farm-to-table dinner experience with the Farmer’s Market Dinner at historic Spencer Pierce Little Farm. Newburyport area restaurants will be paired with various local farms to create a wide range of inspired tastes. There will be live music, tours of the farmhouse, hayrides for the family, and free admittance (pay per dish and drink).

IpswichIf you haven’t filled up at the farm the night before, head over to Ipswich on Saturday the  26th from 12:00 to 3:00 for the annual Ipswich Clam Festival. For $10, you can taste chowders from many local restaurants and vote for your favorite. Plenty of family activities will be on hand, along with Mercury Brewing Company with their popular sodas.

And speaking of Mercury Brewing Company, they will be hosting the Ipswich Ale Harvest Fest at Green Meadow Farms on October 3. They will have a wide selection of Ipswich ales, Stone Cat ales and lagers, as well as Mercury soda pop and bubbly waters available, alongside food by Ipswich Clambake and live music.

CARWOctober 18 to 23 marks the return of  Cape Ann Restaurant Week, which features three-course meals for only $22.09 per person. (Drinks, tax and tip not included.) Restaurants from Gloucester, Rockport, Essex, and Manchester are participating, so what better excuse to take a scenic drive, ogle the foliage, and explore the coast? Click the link above for a list of the participating restaurants.

No one will argue that the lowly bivalve is one of the biggest draws in bringing people to Essex, and where best to experience it than the Essex Clam Fest? Now in its 27th year, this local festival takes place in Memorial Park in downtown Essex on October 24 and boasts 40 to 50 food, craft, and local product vendors and a clam chowder competition.

So even though the days are getting shorter and the air cooler, take heart—the eating season is just heating up!

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