We’d been by Mandrake in Beverly many times but had never ventured in. To be honest, we were a bit put off by Mandrake’s curtained windows and dark exterior. Don’t make the mistake we did—Mandrake’s interior is warmly lit and welcoming, the service is outstanding, and the bar food is reasonable and delicious.
Sitting down at the bar last weekend, we were immediately served glasses of water (we love when that happens) and a large paper cone of house-made spicy potato chips and asked if we wanted to see menus. After a long day of yard work, we did.
Between the appetizers and sandwiches, Mandrake has a great selection for those in the mood to snack rather than dine. (There are plenty of entrees we may return for, along with several specials that looked good, all in the $20 to $25 range.)
We almost went for the nachos grande ($11) and later wished we had, as it looked great. We tried the olive/hummus plate ($7) along with a couple of sandwiches. The large portion of hummus had good texture, the olives were plentiful, and the pita was warm and crispy.
The surf and turf sliders—one crabcake, one petit filet—are a good dinner value at $14, served with a mound of crispy sweet potato fries. Both sliders were excellent; the crabcake was tender inside and crispy outside, and the perfectly cooked beef was topped with béarnaise aioli. The generous, crispy Gloucester fish sandwich, also with sweet potato fries, was only $10.
We were well attended by the bar staff all evening, starting with an immediate offer of a taste when we asked about one of the white wines (followed by a full pour of our selection). The sidecar we ordered came with an assurance it would be remade if unacceptable, since it’s not a popular request. Although it wasn’t right (on the rocks rather than straight up), we somehow managed. We were pleased at the price of the 40 cl Stella Artois ordered later: only $3.50.
A couple of final notes. Mandrake offers select menu items for half price every day except Saturday from 5:00 to 7:00. Also, the Web site seems to be under construction, and the menus aren’t available at the moment.
Mandrake Bar Bistro
252 Cabot St, Beverly
P.S. If you’re walking along Cabot Street after dinner and are tempted by the authentic-looking gelato at Trevi Coffee & Tea, don’t be fooled. For $2.75, we received a small cup of what tasted like ice milk.