Greens Galore at Salem Farmer’s Market

Posted: July 13th, 2009 | Author: | Filed under: Marketplace, Salem, Salem Farmer's Market | Tags: , , , , , | 2 Comments »

There are a lot of things to like at the Salem Farmer’s Market. The gorgeous produce, of course, but also bonuses like organic European-style bread and pastries, lobsters from A&J Lobster, goodies from Nana’s Kitchen, ready-to-eat seafood from Rowand’s Fisheries, and live music.

First, the produce. Our pick of farm stands is Green Meadows, which had a gorgeous display of all-organic vegetables including spherical zucchini and multi-colored chard. We also noted raw wildflower honey from Tomten Beeworks in Ipswich and adorable beeswax candles. The beets at Green Meadows were larger and better looking than the ones selling at another stand for the same price.

Along with the abundant greens at stands like Long Hill Orchard and Clark Farm, we spotted new potatoes and bright-pink radishes.

At the top of the courtyard, we were happy to find the much-smaller First Light Farm stand, which featured zucchini blossoms, organic eggs, and a selection of Valley View Farm goat cheeses.

One last note on produce: we were there at 5:30 and saw several signs for raspberries, but no actual berries. If you want fruit, get to the market nearer to its 4:00 opening.

We had never heard of The Swiss Baker, but we were drawn to Armand Bryl’s bright yellow truck and astounded by the breads and pastries for sale. Bryl, originally from Zurich,  bakes once a week from his truck, just before market day.

His products are pure European delight, and they are only available at the Salem market (and occasionally Lowell). The breads are 100% organic—we sampled the chewy, complex, and highly addictive multigrain—and the pastries are nearly so. (Organic butter would make them too expensive, Bryl said.)

There was a great selection of fresh fish at the Rowand’s booth, including pieces of maple BBQ salmon for $8 and fish kebobs with a mix of salmon, tuna, swordfish, and halibut, also $8. Patrons looking for something to munch on immediately were buying lobster rolls ($10) and Maryland ($2) or natural ($3) crab cakes.

The baked goods at the Nana’s Kitchen stand were almost sold out, and we could see why. The large brownies ($3) and double chocolate cookies ($1) looked terrific. These treats are sold mainly through retail outlets like Shubie’s in Marblehead.

One last thing to like about the Salem Market: it’s right up the street from Artist Row where you can shop for lovely crafts, use the public restrooms, and have a refreshing cocktail at one of The Lobster Shanty’s outdoor tables.

www.salemfarmersmarket.org
Thursdays 4:00 PM to 7:00 PM
Derby Square, Front St

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2 Comments on “Greens Galore at Salem Farmer’s Market”

  1. #1 Penny said at 1:04 pm on July 13th, 2009:

    Great report.

    I may have to find my way to this market some Thursday. I did find the website.

    http://salemfarmersmarket.org/index.html

    One of the comments I had on our of my Serious Eats Market Scene posts was that there were not enough markets open after work hours.

    The 4- 7 pm hours of this one will help 9-5 worker bees take advantage of fresh and local.

  2. #2 KN said at 7:42 am on July 14th, 2009:

    Thanks, Penny! We are trying to hit as many of the North Shore Farmer’s Markets as we can at least once this summer, to let people know what’s available. The variety and quality of what we’ve seen so far has been awesome.


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